Cov ncuav mog qab zib whipped tsis yog tsuas yog qab qab tab sis kuj nrawm los npaj. Npaj nws rau qhov tuaj txog ntawm cov qhua - thiab txhua tus neeg yuav zoo siab nrog cov khoom noj qab zib uas ua hauv tsev. Tag nrho cov khoom xyaw uas koj xav tau muaj nyob hauv koj lub khw muag khoom noj hauv zos. Lub ncuav mog qab zib yog npaj tsis tau ci hauv qab thiab sai sai.
whipped cream khoom qab zib
Koj yuav xav tau
3 lub ncuav biscuit
Strawberry syrup 6 tbsp khoom siv diav
500 ml mis nyuj
50 g ntawm qhuav sib tov "whipped cream"
5 lub txiv pos nphuab tshiab
Cov Lus Qhia
Npaj lub impregnation. Dissolve nyob rau hauv ib khob dej 2 tbsp. dia strawberry syrup.
Txiav txhua lub txiv hauv ib nrab. Teem ib sab.
Ncuav ib khob mis rau hauv lub tais tob thiab ntxiv cov hmoov qab zib whipped. Yeej nrog lub tshuab tov ntawm qhov siab tshaj plaws kom txog thaum ua npuas tuab.
Tso thawj crust rau ib phaj. Saturate thiab kis nrog whipped qab zib.
Tso lub crust thib ob rau saum thiab tseem saturate nrog phoov thiab kis nrog qab zib.
Tso cov thib peb ncuav mog qab zib txheej.
Kis cov cream ua ntej txhua lub ncuav mog qab zib.
Lub tshoob ncuav mog qab zib yog tib qho ntawm lub sijhawm ua tshoob tshiab, zoo li tshoob kos, cawv cawv lossis nqe txhiv ntawm tus nkauj nyab. Thiab yog tias koj npaj yuav npaj tsis yog ib qho kev ua koob tsheej me me thaum lub sijhawm tshoob, tab sis kev ua noj haus tiag tiag, ces koj yuav tsum xav txog dab tsi cov khoom noj qab zib tseem ceeb ntawm yav tsaus ntuj yuav, vim hais tias nws muaj pes tsawg leeg thiab cov khoom ua kom zoo nkauj tuaj yeem qhia tau ntau yam txog nt
