Banoffi cov ncuav qab zib yog cov lus qab zib Askiv keeb kwm sau ua ke ntawm tsawb, qab zib, toffee los ntawm cov mis nyuj hau. Lub khob noom cookie yuav tsum tau sau luv, txwv tsis pub cov khoom noj qab zib English puv nkaus yuav tsis ua haujlwm. Ua khob noom cookie yog yooj yim - los ntawm cov ncuav qab zib thiab cov butter.
Nws yog qhov tsim nyog
- Rau yim servings:
- - 400 ml cream 35% roj;
- - 250 g ntawm shortbread lub ncuav qab zib;
- - 150 g butter;
- - 1 lub txiv tsawb;
- - lub hau ntawm cov kua mis txias;
- - 1 rab diav kas fes thiab hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Zom cov ncuav qab zib rau hauv cov kab tawg, npog nrog melted butter, do kom txog thaum tus (koj tuaj yeem siv lub tshuab ua zaub mov los yog ua los ntawm tes).
Kauj ruam 2
Muab cov ncuav qab zib tso ua ib daim ntawv faib, tamp lawv nruj nreem. Muab tso rau hauv qhov cub rau 15 feeb kom qhuav lub hauv paus. Preheat qhov cub rau 170 degrees. Txias qhov tshwm sim khoom qab zib.
Kauj ruam 3
Tso cov mis nyuj hau rau ntawm lub hauv paus, faib kom sib luag.
Kauj ruam 4
Tev lub txiv tsawb, txiav ua kom ntev mus rau hauv cov hlais, muab tso rau cov mis me.
Kauj ruam 5
Koom saw dawv cov cream, ntxiv kas fes sai sai, icing qab zib. Whisk dua kom txog thaum muag cov ntsej muag muag. Tso cov qab zib rau lub txiv tsawb, pluav, tshem cov khoom qab zib rau 2 teev hauv lub tub yees.
Kauj Ruam 6
Tshem cov khoom noj banoffi tawm hauv lub tub yees, khiav nws raws phab ntsa ntawm daim ntawv nrog rab riam ntse, tshem cov nplhaib. Nws tseem nyob hlais cov khoom qab zib rau hauv cov ntu, zoo li lub ncuav, thiab pab nrog tshuaj yej lossis kas fes.
