Kauslim-style carrots yog hlub los ntawm ntau. Nws tsis yog qhov nyuaj yuav qhov khoom noj zaub mov txawv no hauv khw lossis hauv khw. Tab sis koj tuaj yeem ua noj koj tus kheej. Qhov no tsis yog qhov nyuaj ua, tab sis xws li carrots yuav saj tsis muaj qhov phem tshaj li qhov yuav.
Nws yog qhov tsim nyog
-
- 3 cov carrots;
- 1 dos;
- 2 Mugs ntawm lws suav;
- 2 cloves ntawm qej;
- ntsev;
- txuj lom;
- vinegar;
- 0.25 khob roj zaub.
Cov Lus Qhia
Kauj ruam 1
Ntxuav thiab tev 3 loj carrots thiab 1 me me dos. Grate cov carrots nrog ib tug Korean grater thiab muab lawv tso rau hauv ib lub tais loj. Maj mam ntsev lub carrots thiab tshiav lawv ntawm koj txhais tes. Tseg nws cia ib pliag kom cia cov kua txiv sawv ntsug.
Kauj ruam 2
Txiav 2 khob ntawm eggplant rau hauv me me cubes. Fry nws kom txog thaum kev sib tw hauv me ntsis roj zaub. Txiav lub dos rau hauv ib nrab ntawm ib ncig. Thaum tshav kub kub roj zaub nyob rau hauv ib tug skillet thiab Fry lub dos nyob rau hauv nws.
Kauj ruam 3
Nqa ib feem ntawm grated carrots nrog koj txhais tes, nyem cov kua txiv tawm ntawm nws thiab hloov mus rau lwm lub tais. Ua tag nrho cov carrots nyob rau hauv no yam. Muab sautéed txaij thiab dos rau hauv cov zaub ntug hauv paus. Ntxiv 2 minced qej cloves thiab sib tov.
Kauj ruam 4
Drizzle tshaj zaub nrog 1-2 tablespoons ntawm vinegar. Nqa cov vinegar mus rau saj: lub rooj vinegar, kua cider vinegar, wine vinegar. Koj tuaj yeem noj Kauslim carrots tsis muaj vinegar.
Kauj ruam 5
Thaum tshav kub kub roj rau haus luam yeeb. Tso 0.25-1 me nyuam diav cov txuj lom rau hauv. Siv cov kua txob dawb, xim liab, dub, cayenne. Ntxiv rau nws qhov de ntawm coriander, basil, curry, nutmeg. Koj tuaj yeem siv cov npaj zaub ntug hauv paus Korean npaj zaub ntsuab.
Kauj Ruam 6
Tshem tawm cov roj tawm ntawm qhov kub kom sai sai thaum koj ntxiv cov txuj lom. Ncuav nws tam sim ntawd mus rau hauv lub tais nrog carrots thiab sib tov txhua yam zoo. Qab Korean carrots yog npaj txhij.
