Cheese mousse nrog crab nqaij yog nqaij nyuj nyoos thiab ntxim nyiam heev. Npaj sai sai. Kuv xav ua mousse raws li daim ntawv qhia yooj yim. Cov khoom sib xyaw qhia tau txaus rau 6-8 servings.
Nws yog qhov tsim nyog
- - mos cov txheej txheem cheese (classic) - 400 g;
- - crab nqaij - 200 g;
- - cream (25-33%) - 125 g;
- - gelatin - 16 g;
- - qe - 2 pcs.;
- - txiv qaub - 1 pc.;
- - Tabasco sauce - 5 tee;
- - ntsev - 0.5 tsp;
- - parsley - rau kho kom zoo nkauj.
Cov Lus Qhia
Kauj ruam 1
Finely chop lub crab nqaij, ncuav nrog txiv qaub kua txiv thiab tawm rau 30 feeb.
Kauj ruam 2
Xauj gelatin hauv dej txias (2 tablespoons). Thaum cov gelatin tau o tuaj, muab tso rau hauv dej da dej thiab ua kom sov sov kom txog thaum cov nplej ntawm gelatin yaj.
Kauj ruam 3
Cais cov qe los ntawm cov dawb. Yeej cov nplawm rau cov npuas ua kom txias, ntxiv ob peb tee ntawm kua txiv txiv qaub. Yeej lub qe qe cais ua ke nrog tus tov khoom, ntxiv cheese, qab zib, ntsev, tabasco, gelatin, crab nqaij thiab nqaij nplawm. Ua kom qhov loj mus zoo nrog lub cav tov thiab hliv rau hauv cov pwm. Tso hauv tub yees rau 1 teev.
Kauj ruam 4
Ua ntej pab, muab cov pwm pwm tso rau hauv dej kub kom ntev li ob peb feeb, tig mus thiab tso cov mousse rau ntawm ib lub phaj. Kho kom zoo nkauj nrog nplooj sprigs. Cov zaub mov yog npaj tau! Bon Appetit!
