Yog hais tias lub tsev me cheese tsis muaj sijhawm siv thaum nws tseem tshiab, nws tsis tas yuav tsum muab pov tseg, npaj cov khaub noom ua zaub mov nrog tsev cheese. Nws yuav twv yuav raug tshem tawm muag thiab kev sib tw. Cov zaub mov no tuaj yeem muab tau ua tshais nrog khob mis lossis cocoa.
Nws yog qhov tsim nyog
- - hwm nplej hmoov nplej - 3 tsom iav;
- - nqaij qaib qe - 3 pcs.;
- - butter - 350 g;
- - granulated qab zib - 2 tsom iav;
- - tsev cheese - 400 g;
- - icing qab zib - 1 tablespoon;
- - cocoa hmoov - 4 diav;
- - hmoov txhuv nplej siab - 2 tablespoons;
- - cov hmoov ci - 1 tsp
Cov Lus Qhia
Kauj ruam 1
Npaj cov tais sib sib zog nqus, so ob zaug ua ntej ntxuav lub qe rau hauv nws, sib tov lawv nrog granulated qab zib thiab yeej zoo. Tom qab ntawd ntxiv mos butter, do. Cov kauj ruam tom ntej yog hmoov, cocoa thiab ci hmoov, muab tso rau txhua qhov hauv cov qe-butter sib tov thiab zuaj lub khob noom cookie.
Kauj ruam 2
Tso cov khob noom cookie rau hauv lub tub yees rau 30-40 feeb, cia nws so. Npaj lub txhaws, sib tov tsev cheese nrog hmoov txhuv nplej siab thiab vanilla, ntxiv qe.
Kauj ruam 3
Faib cov khob noom cookie tso ua ob daim sib luag. Tso ib qho ntawm lawv tso rau hauv lub freezer, yob lwm qhov mus rau qhov loj hauv daim ntawv uas workpiece yuav ci. Tso cov curd txhaws rau hauv txheej txheej thib ob. RUB lub crumb los ntawm khov daim ntawm mov paj, kis nyob rau hauv ib tug thib peb txheej.
Kauj ruam 4
Ci rau 30-35 feeb nyob rau hauv qhov cub rhuab kom 200 degrees. Txias qhov ua tiav cov khoom tiav tiav, nphoo nrog hmoov qab zib thiab txiav rau hauv cov nplais. Koj tuaj yeem hloov cov saj ntawm cov ncuav qab zib los ntawm kev ntxiv cov raisins, txiv ntoo los yog tej daim chocolate mus rau txhaws.
