Nws yog qhov nyuaj rau kev xav txog kev ua noj ua haus zoo dua li qos yaj ywm thiab nceb. Cov tais diav ua los ntawm lawv yog qab los noj mov thiab noj zaub mov zoo, cov ntxhiab ntawm cov khoom no ib leeg, thaum ua zaub mov, cia koj lub hau qia. Koj tuaj yeem noj lawv txawm tias nyob hauv lub sijhawm yoo mov thiab tsis hnov tshaib plab ntev ntev. Ua noj qos yaj ywm nrog butter, nws qab heev.
Nws yog qhov tsim nyog
- Rau cov tais kib:
- - 500 g ntawm qos yaj ywm;
- - 300 g ntawm roj;
- - 1 dos;
- - 2 cloves ntawm qej;
- - 1/3 tsp av kua txob dub;
- - ntsev;
- - sunflower roj;
- - 10 gram ntawm parsley thiab dill.
- Rau lub lauj kaub stew:
- - 500 g ntawm cov tub ntxhais hluas qos yaj ywm;
- - 500 g ntawm roj;
- - 2 dos;
- - 200 g ntawm 15-20% qaub cream;
- - 150 g ntawm tawv cheese;
- - 40 g butter;
- - ntsev;
- - zaub roj;
- Rau cov kua zaub:
- - 1.5 liv dej;
- - 600 g ntawm qos yaj ywm;
- - 300 g ntawm roj;
- - 1 dos;
- - 50 g qaub cream;
- - Bay nplooj;
- - ntsev;
- - zaub roj.
Cov Lus Qhia
Kauj ruam 1
Kib qos yaj ywm nrog butter
Ntxuav cov roj ntawm cov qias neeg, kuaj rau kev muaj vuab tsuab thiab ua tib zoo tshem tawm ntawm daim tawv nqaij ntawm lub kaus mom nrog rab me me ntse. Muab cov nceb tso rau hauv lub colander, yaug lawv kom huv thiab co ntau zaus kom ntws cov kua kom ua tiav. Txiav lawv rau hauv me me.
Kauj ruam 2
Ncuav cov roj sunflower rau hauv ib qho txuj ci thiab qhov chaw dua siab kub. Sai li cov rog tau ua kom sov, muab cov butter tso rau hauv nws thiab simmer ntawm nruab nrab kub kom txog thaum feem ntau ntawm cov dej noo evaporates. Tev thiab muab cov dos hauv ib nrab ntawm ib puag ncig, do hauv cov nceb thiab ua noj rau lwm 3-5 feeb, nplawm nrog ib daim duab ntoo.
Kauj ruam 3
Tev tawm ntxuav cov qos yaj ywm thiab txiav lawv rau hauv cov hlais lossis cov plaub. Muab cov zaub ua ke nrog ua noj do. Ntsev cov zaub mov, kua txob thiab simmer nyob rau hauv lub hau kaw ntom nti tsawg tshaj li cua sov rau 20-25 feeb. Tom qab ntawd lub caij nws nrog grated qej, tawm rau 2-3 feeb, npaj rau ntawm paib thiab sprinkle nrog tws tshuaj ntsuab.
Kauj ruam 4
Stewed qos yaj ywm nrog butter nyob rau hauv pots
Muag muag butter nyob rau ntawm chav tsev kub thiab kis dua ci ncuav. Tev txheej saum txheej tawm cov qos yaj ywm thiab txiav lawv mus rau hauv cov hlais nyias. Tshem lub tsho los ntawm cov dos thiab tsuav. Muab cov qos yaj ywm tso rau hauv ib feem hauv zaub mov, nphoo nrog ntsev thiab npog nrog dos.
Kauj ruam 5
Ua cov butter, raws li sau hauv daim ntawv qhia dhau los, thiab txiav rau hauv daim hlau. Fry lawv nyob rau hauv ob peb dia roj zaub rau 5 feeb, ntsev, hloov mus rau lub lauj kaub thiab du nrog rau qab diav.
Kauj Ruam 6
Grate nyuaj cheese on nplua grater, ncuav nws rau hauv qaub cream thiab do kom huv si. Ncuav cov kua ntses ua kom dhau lub nceb thiab npog. Ci cov qos yaj ywm nrog roj rau 40 feeb ntawm 190oC, tom qab ntawd qhib lub lauj kaub tais diav thiab xim av ci rau hauv qhov cub rau lwm 5-10 feeb.
Kauj Ruam 7
Kua zaub nrog qos yaj ywm thiab butter
Npaj lub butter, cais ob txhais ceg los ntawm cov kaus mom, tsuas yog hlais thawj nrog rab riam, mash thib ob nrog rab rawg. Ntxuav thiab tsuav cov qos yaj ywm thaum Random. Sau cov saucepan nrog dej thiab nqa mus rau ib lub rhaub, poob lub nceb muaj thiab ua noj thaum xub thawj tsuas yog lawv rau 30-35 feeb hla kev kub nruab nrab, tom qab ntawd 15 feeb nrog qos yaj ywm.
Kauj ruam 8
Tev lub dos, txiav nws rau hauv cubes thiab Fry hauv zaub roj kom txog thaum Golden xim av. Qhia cov kib rau hauv cov kua zaub, ntxiv ntsev kom saj, pov hauv nplooj Bay thiab teem lub tais diav. Kaw nws thiab qhwv nws hauv daim pam. Insist lub tais rau 1 teev. Ncuav nws mus rau hauv tob tais thiab lub caij nrog qaub cream.
