Shawarma yog cov zaub mov nyiam ntawm ntau tus txiv neej, uas yog npaj tsuas yog. Koj tuaj yeem ntxiv cov zaub mov rau shawarma, nyob ntawm seb muaj dab tsi hauv koj lub tub yees. Txoj kev xav me me, sijhawm me ntsis - thiab kev noj hmo hearty rau koj tus txiv neej yog npaj txhij.
Nws yog qhov tsim nyog
- 2 tus qaib mis,
- 3 tbsp. dia tws parsley,
- 1 teaspoon ntawm dawb cawu cub vinegar
- kua txob dub,
- 10 cloves ntawm qej
- 1 tswb kua txob,
- 100 grams qaub cream,
- 2 dib,
- ib co ntsev
- 2 txiv lws suav,
- 600 grams nyias pita qhob cij,
- 1 cov tub ntxhais hluas dawb cabbage,
- 1 dos
- 1 tsp qab zib
- 1 teaspoon qhuav txuj lom,
- 4 tbsp. dia roj zaub.
Cov Lus Qhia
Kauj ruam 1
Ua kua qaub shawarma sau. Ntxiv tws parsley rau ib khob qaub cream, qej dhau los ntawm qej xovxwm, ntsev thiab kua txob rau saj, sib tov. Cia tseg, cia nws hais.
Kauj ruam 2
Txiav cov dos rau hauv cov kib me me, lub caij nrog ntsev, qab zib, npog nrog vinegar cawv thiab tso tseg rau 5-10 feeb.
Kauj ruam 3
Npaj zaub rau shawarma.
Txiav lub lavash rau hauv ntev strips. Txiav lub dib rau hauv slices. Yaug lub tswb pob kws los ntawm cov noob, txiav mus rau hauv nyias ib daim hlab. Tsuav txiv lws suav. Chop lub cabbage.
Kauj ruam 4
Tshaj tawm cov kua ntses rau ntawm ib daim hlab ntawm pita qhob cij. Muab cov zaub sau thiab xaiv cov dos loj rau saum cov kua.
Kauj ruam 5
Txiav cov nqaij qaib mis rau hauv cov nplais los sis ntsuas kom saj. Fry cov nqaij nyob rau hauv zaub roj kom txog thaum nkig
Kauj Ruam 6
Muab cov nqaij kib rau ntawm cov zaub kom thiab yob lub ncuav pita rau hauv ib lub raj. Fry cov shawarma rau hauv ib lub lauj kaub preheated ntawm ob sab. Ua kub.
