Lo lus "mousse" hauv kev txhais lus los ntawm Fabkis txhais tau tias "npaus". Airy txiv nkhaus taw mousse tuaj yeem txaus siab koj tsis tsuas yog haus, tab sis kuj yog khoom noj qab zib zoo. Nws muaj cov ntawv ntshiab thiab qab ntxiag.
Nws yog qhov tsim nyog
- • Cov txiv nkhaus taw - 3 pcs;
- • 33% mis nyuj - 250 ml;
- • Liqueur - 2 tsp;
- • Cov piam thaj hauv qab zib - 100 g;
- • Dej - 100 ml;
- • Nkaws - 2-3 tsp;
- • Vanilla essence - ob peb tee;
- • Cov kua txiv qaub - 1 tsp;
- • Cov Qe - 2 pcs;
- • Mint - ob peb nplooj;
- • Mis chocolate - 4 tsp.
Cov Lus Qhia
Kauj ruam 1
Ncuav gelatin rau hauv dej txias thiab tawm mus rau o. Tom qab ntawd muab lub thauv nrog qhov sib xyaw no tso rau hauv qhov cub thiab kub kom txog thaum cov gelatin yaj, tsis tas npau npau.
Kauj ruam 2
Tev lub txiv nkhaus taw, txiav tawm ib lub qhov thiab txiav mus rau hauv nruab nrab mus rau qhov me me. Txiv nkhaus taw txiv ntoo tuaj yeem siv yog xav tau. Raws li qhov tshwm sim, txiv maj phaub txiv ntoo tws yuav hloov tawm mus txog 400-450 g. Ob peb daim ntawm txiv nkhaus taw yuav tsum tau tseg rau qhov dai kom zoo nkauj.
Kauj ruam 3
Tso cov txiv nkhaus taw rau hauv rab thiab tsuav.
Kauj ruam 4
Ncuav liqueur, vanilla essence rau hauv txiaj ntsig cov txiv nkhaus taw ua kom dawb thiab ntxiv gelatin.
Kauj ruam 5
Nyob rau hauv ib lub tais, whisk lub mis nyuj cream thiab icing qab zib thiab sib tov nrog txiv nkhaus taw puree.
Kauj Ruam 6
Cais cov qe qe ntawm cov ntsiab tawv dawb. Yeej cov qe dawb thiab nchuav cov kua txiv qaub rau lawv.
Kauj Ruam 7
Whipped qe dawb, ua ke nrog txiv nkhaus taw puree thiab sib tov maj mam muab.
Kauj ruam 8
Muab cov mousse npaj sib tov rau hauv tub yees rau 1, 5-2 teev.
Kauj Ruam 9
Grate chocolate. Dai cov mousse txias nrog mango wedges thiab mint nplooj thiab chocolate.
