Qhov hloov ntawm xyoo tsis ntev los no hauv kev lag luam confectionery tuaj yeem hu ua mastic ncuav qab zib. Lawv cov tsos yog mesmerizing, thiab lawv cov saj tsis muaj caij nyoog rau lwm cov khoom qab zib los ua lub ntsiab loj ntawm cov hnub so. Tab sis tus nqi ntawm xws li delicacy yog heev impressive. Yog li ntawd, cov hostesses, yog tias ua tau, siv zog ua mastic ncuav mog qab zib rau kev ua koob tsheej ntawm lawv tus kheej. Txoj kev no tsis yog yooj yim, tab sis cov txiaj ntsig tau tsim nyog.
Nws yog qhov tsim nyog
- Rau lub ncuav biscuit:
- • 200 grams butter;
- • 200 grams hmoov qab zib;
- • 4 lub qe;
- • 300 grams hmoov hmoov.
- Rau ib cov leveling cream:
- • 200 grams butter;
- • 150 gram ntawm cov mis nyuj hau.
Cov Lus Qhia
Kauj ruam 1
Lub hauv paus ntawm cov khoom qab zib rau mastic
Lub hauv paus ntawm ib qho khoom qab zib rau mastic yuav muab cov ncuav ua ncuav rau hauv qab zib. Nws yog qhov zoo tshaj plaws los npaj lub ncuav rau qhov no, nws yog kev sib tw thiab tib lub sijhawm ua kom nws cov duab zoo. Ua kom cov butter ua ntej ntawm chav sov thiab tuav nrog hmoov qab zib. Ntxiv cov qe rau qhov loj thiab yeej txhua yam kom txog thaum cov piam thaj tas li. Ntxiv hmoov sifted los ntawm ib sab cib hauv feem, sib tov txhua yam zoo. Ci cov khoom qab zib kom txog thaum kev sib tw ntawm 180 ° C. Koj tuaj yeem ua cov xuab zeb lossis zib ntab yog tias koj nyiam.
Thov nco ntsoov tias mastic qab zib yog kev ntshai ntawm noo noo. Yog li ntawd, cov khob cij ua rau qhwv tsis tas yuav tsum tsis txhob muaj cov tshuaj pleev ib ce nrog kua qab. Cov tshuaj nplaum rau txheej ntawm cov khoom qab zib yuav tsum tsis txhob ua kom muag muag. Txij li cov mastic yog qhov hnyav heev, thiab cov khoom qab zib nrog cov muag heev thiab airy soufflé sab hauv tsis tsim nyog rau qhwv.
Tsis tas li, cov mastic tsis tuaj yeem tso rau lub qab zib ntawm cov roj nplaum los yog yogurt. Yog tias koj siv cov tshuaj pleev zoo li no rau txheej txheej ntawm lub ncuav mog qab zib, tom qab ntawd sab nraud ntawm lub ncuav mog qab zib yuav xav kom tau lo nrog cov kua nplaum tshwj xeeb. Kev sib xyaw ua ke ntawm tsw txawv yuav ntxiv cov txuj lom rau cov khoom qab zib.
Kauj ruam 2
Cream rau smoothing lub saum npoo ntawm lub ncuav mog qab zib
Txhawm rau theem saum npoo ntawm cov ncuav mog qab zib hauv qab mastic, ua, piv txwv li, ib qho qab zib ntawm cov hws txias nrog mis nyuj. Qhov no yog qhov yooj yim thiab txoj kev los tsim cov khoom qab zib zoo meej. Ua kom huv si sib tov sib xyaw butter nrog mis nyuj hau. Qhov huab hwm coj no yuav pab zais cov tsis xws luag hauv lub hauv paus thiab ua kom lub ncuav mog qab zib du thiab zoo nkauj.
Koj yuav tsum qib theem ntawm lub hauv paus hauv peb theem. Thawj lub tsho loj rau ob sab thiab sab saum toj ntawm cov ncuav mog qab zib nrog ib txheej txheej ntawm qab zib kom du tawm ib qho kev cuam tshuam tsis sib xws. Tso hauv tub yees kom txog thaum thawj txheej tawv. Tom qab ntawd lo lub ncuav mog qab zib nrog lub txheej thib ob ntawm cov cream. Ua li no, sim ua kom cov saum npoo kom tiaj li tau. Muab cov khoom qab zib rov qab rau hauv tub yees kom txog thaum nws tawv.
Qeb theem thib peb yog qhov tseem ceeb tshaj plaws: ua kom sov rab riam ntawm qhov hluav taws kub ntawm lub phaj thiab khiav nws hla txhua qhov chaw ntawm cov khoom qab zib, ua rau lawv zoo kawg nkaus txawm tias. Muab cov ncuav mog qab zib tso rau hauv tub yees ib zaug ntxiv. Tom qab cov tawv tawv, nws tuaj yeem nrog nrog mastic.
Kauj ruam 3
Ncuav mog qab zib txheej mastic
Mastic yog tsim nyob rau hauv ntau txoj kev. Nws tau suav hais tias qhov yooj yim thiab yooj yim tshaj plaws mis mastic ua haujlwm nrog. Ua kom nws, noj cov khoom sib npaug ntawm cov hmoov, hmoov piam thaj thiab cov mis ua kua. Sib tov cov khoom xyaw qhuav tso rau hauv ib lub tais tob, ntxiv cov kua mis thiab ntxiv rau kom huv. Hauv kev sib thooj, qhov loj yuav tsum los ua zoo li plasticine.
Mis mastic yuav muaj tint daj, nws tuaj yeem tinted nrog cov zaub mov noj tau xim. Rau cov xim kas fes, siv cov hmoov xim cocoa, rau xim liab thiab liab - kua txiv lossis kua txiv ntawm cherries thiab raspberries, rau ntsuab - nyem kua txiv los ntawm spinach lossis zaub xam lav, rau ci daj - turmeric hmoov.
Koj tuaj yeem ua marshmallow ncuav mog qab zib mastic. Txhawm rau ua qhov no, noj puffed marshmallows thiab hmoov qab zib hauv qhov sib piv ntawm 1 txog 2. Muab cov marshmallows tso rau hauv lub tais tob nrog cov roj txiv qaub, ces muab tso rau hauv lub microwave li 15 vib nas this. Lub marshmallow yuav muag muag thiab nce hauv ntim.
Ntxiv ib nrab ntawm cov piam thaj uas tau npaj tseg lawm rau nws thiab do. Maj mam ntxiv cov hmoov tshuav rau cov tshuaj loj, sib tov kom huv. Raws li qhov tshwm sim, koj yuav tsum tau txais qhov ntau uas zoo tib yam li plasticine ua kom tsis tu ncua. Ua daus rau hauv lub tub yees rau ib nrab ib teev, tom qab uas koj tuaj yeem pib qhwv lub ncuav mog qab zib. Los ntawm cov huab hwm coj no, koj kuj tuaj yeem txiav tawm cov kev kho kom zoo uas koj xav tau, duab puab cov duab hluav taws xob.
Thov nco ntsoov tias mastic dries sai txaus, yog li koj tsis tau npaj siab ua haujlwm nrog nws tam sim ntawd, tsis txhob tso nws rau ntawm lub rooj, muab tso rau hauv lub hnab yas lossis qhwv nws nrog zaj duab xis uas txhaws tas. Yog tias lub mastic tseem tseem qhuav, sov nws hauv lub microwave rau 2-3 vib nas this ua ntej ua haujlwm.
Kauj ruam 4
Cov npog lub ncuav mog qab zib nrog mastic
Txhawm rau kom npog cov khoom qab zib nrog mastic, nws raug nquahu kom muaj cov khoom siv ntu ntawm tes. Ua ntej tshaj plaws, koj tsis tuaj yeem ua yam uas tsis muaj tus lej dov. Ob leeg ntoo zoo tib yam thiab silicone yog haum. Cov kws ua zaub mov kws tshaj lij nyiam siv cov qauv silicone nrog cranking kov, nws yooj yim tshaj rau yob tawm ib txheej ntawm mastic nrog lawv.
Koj tuaj yeem siv cov lev silicone rau dov, tab sis tsis tas yog tias koj muaj lub rooj noj mov saum npoo av. Tab sis nws yuav nyuaj ua yam uas tsis muaj lub dab ncuav hlau thaum muab ntawv qhwv ib lub ncuav. Nws yog nrog kev pab ntawm lub cuab yeej no tias txheej mastic ntawm lub ncuav mog qab zib yog qib. Koj tuaj yeem nias nws nrog koj cov ntiv tes, tab sis qhov txiaj ntsig yuav tsis dhau, thiab koj khiav qhov kev pheej hmoo ntawm qhov koj tawm ntawm koj cov ntawv saum npoo.
Npaj riam rau txiav mastic. Muaj rab riam pizza kheej kheej yuav ua rau koj txoj haujlwm yooj yim dua, tab sis koj tuaj yeem nqa tau los ntawm rab riam chav ua noj.
Ua ntej dov, sprinkle lub rooj nrog hmoov qab zib kom cov pawg tsis lo. Tso cov mastic rau saum rooj thiab yob nws tawm nrog ntxig tus pin thiaj li hais tias tuab ntawm txheej yog 3-4 hli. Maj mam muab cov ntawv mastic nrog koj txhais tes los ntawm hauv qab thiab tso nws rau saum cov khoom qab zib. Yog hais tias qhov saum npoo loj heev, hloov cov txheej mus rau lub ncuav mog qab zib uas siv lub koob sib dhos.
Siv pastry hlau, du rau mastic ntawv thiaj li hais tias nws haum snugly tiv thaiv lub saum npoo ntawm lub ncuav mog qab zib. Koj yuav tsum pib kev txav los ntawm sab saud, sauv mus rau ob sab. Nyob rau tib lub sijhawm, nco ntsoov tias tsis muaj npuas npuas tsim hauv qab txheej. Txhawm rau zam qhov no, cov hlau yuav tsum ua haujlwm nyob rau sab saum toj mus rau hauv qab. Txiav cov ntau tshaj ntawm mastic nrog ib puag ncig lossis riam zoo tib yam, siv tus so los tsim cov hniav nyiaj hniav kub.
Thov nco ntsoov tias cov mastic yuav tsum tau txiav raws txoj kab thaub qab. Yog tias koj tsis muaj, txiav tawm ntawm mastic nrog rau hauv qab ntug ntawm lub ncuav. Tom qab ntawd lub ncuav mog qab zib tuaj yeem ua kom zoo nkauj raws li koj xav tau. Qhov yooj yim, tab sis tsis muaj tsawg zoo nkauj, kev tsim cov ncuav mog qab zib tuaj yeem yog cov khoom zoo nkauj mastic lossis pastry sprinkles. Txiav lossis puab duab puab los ntawm mastic thiab kho koj lub ncuav mog qab zib nrog lawv tom qab cov tawv.
