Choux pastry rau dumplings tsis npaj txhij txog, tab sis tsuas zoo kawg nkaus. Nws yob tawm kom nyias, tsis txhob txhuam lossis lo rau ntawm tus ntxuag thiab tus ua haujlwm nto. Cov chaw tu rau khoom noj tsawg dua li ib txwm, thaum tab tom noj nqaij.
Cov Choux pastry tuaj yeem siv los ua cov khoom qab zib thiab cov khoom noj txom ncauj. Nws cov zoo muaj ntau. Txawm hais tias tsis muaj lub qe, lub hauv paus hmoov nplej hloov tawm kom muaj cov ntawv nplaum zoo, uas pab ua cov khob noom cookie ua cov yas, thiab cov npoo ntawm cov khoom yuav lo ua ke kom zoo. Yog tias koj xav ua dumplings nrog qos yaj ywm thiab nceb, npaj cov zaub mov hauv qab no:
- 600 g hmoov nplej;
- 300 ml dej;
- Lub pinch ntawm ntsev;
- 5-6 hau qos yaj ywm;
- 350 g ntawm champignons;
- 2 tbsp. zaub roj rau lub khob noom cookie;
- 1 dos;
- 1 nceb bouillon fab.
Ncuav dej rau hauv saucepan, ntxiv ntsev thiab roj, muab tso rau ntawm hluav taws. Thaum nws tag nrho cov rwj, txo cov cua sov kom tsawg. Ua kom tawv tawv nrog rab diav thiab ntxiv ib nrab ntawm hmoov nplej. Qhov loj yuav tsum ua homogeneous. Tshem tawm cov ntawv ntim ntawm tshav kub, ntxiv cov hmoov nplej uas seem, do. Nws yuav tsis yooj yim ua qhov no nrog ib rab diav, yog li muab lub khob noom cookie ntawm ib qho chaw ua haujlwm thiab zuaj nws. Yog tias nws kub, cia nws txias me ntsis thiab tom qab ntawd nyem. Npog cov hmoov nplej tiav nrog lub tais ntim rau 5 feeb.
Yog tias koj tau txav cov hmoov nplej thiab cov choux pastry dhau lawm, muab tso rau hauv hnab yas li 40 feeb. Hauv nws, nws yuav dhau los ua mos thiab muag tau thaum lub sijhawm no.
Npaj lub txhaws. Quav cov nceb ntxuav kom huv, kib hauv cov roj zaub li 15 feeb, ntxiv cov dos zoo kom huv. Cia rau hluav taws rau lwm 5 feeb, txias. Nco qab lub qos yaj ywm hau nrog ib tug zuaj, ntxiv cov nceb kib nrog dos, ntsev, tsuav cov pob txhuv bouillon, sib tov.
Yob tawm lub khob noom cookie nyias. Siv lub khob nrog txoj kab uas hla ntawm 8-9 cm, txiav tawm cov voj voog ntawm nws, muab ib me nyuam diav ntawm txhaws rau hauv nruab nrab ntawm txhua, dig qhov sawv.
Cov npoo ntawm dumplings, dai kom zoo nkauj nyob rau hauv daim ntawv ntawm pigtail, saib zoo nkauj. Ua li no, kaw lawv li ib txwm, tom qab khoov cov ceg hauv qab, nias nws nrog koj tus ntiv tes, tom qab ntawd tom ntej, thiab yog li ua pinches ncig ntug.
Tsau cov khoom tiav rau hauv cov dej npau, nplawm, thiab cia nws npau npau dua. Ua noj rau 3-4 feeb txij tam sim no. Pab nrog qaub cream lossis koj nyiam ntses. Koj tuaj yeem txiav cov dos rau hauv nruab nrab, txiav nws hauv cov roj thiab sib tov nrog cov dumplings npaj. Phaj nyam hloov hlo ua neeg muaj txim.
Tsis muaj tsawg lub qab thiab qab zib dumplings tau los ntawm choux pastry, piv txwv li, nrog tsev cheese. Cov mis nyuj yog coj los ua kua puag ntawm lub khob noom cookie, thiab hloov mus ua qe, qee cov protein ua. Yolks mus rau hauv qhov txhaws. Ntawm no yog cov khoom xyaw hauv daim ntawv qhia:
- 200 ml ntawm mis;
- 3 lub qe dawb;
- 2 tbsp. Sahara;
- 50 g butter;
- 4 lub khob iav ntawm cov hmoov nplej (600 g);
Txog kev sau:
- 3 lub qe qe;
- 500 g ntawm tsev cheese;
- 2 tbsp. Sahara.
Muab mis nyuj, butter, ntsev thiab suab thaj rau hauv ib lub lauj kaub, nplawm, muab tso rau ntawm hluav taws. Thaum nplawm, coj mus rau ib lub npau npau. Tshem tawm cov khoom ntim ntawm lub qhov cub thiab tam sim ntawd nchuav ib khob hmoov nplej rau hauv nws, do nrog cov nphoo ntoo.
Thaum lub zaws kom txias, ntxiv cov protein rau hauv nws, do kom txog thaum tus. Maj mam ntxiv cov hmoov nplej uas seem, knead mus rau hauv lub khob noom cookie homogeneous. Npog nws nrog phuam thiab cia nws so li 10 feeb. Lub sijhawm no, koj yuav muaj sijhawm los npaj kev npaj.
Sib tov tsev cheese nrog piam thaj thiab yolks. Yob tawm lub khob noom cookie mus rau hauv ib txheej nyias. Yog tias koj ua cov tw ntxig nrog cov pigtail, txiav tawm cov voj voog uas muaj txoj kab uas hla ntawm 8-9 cm. Rau qhov ntug ib txwm, 5-6 cm yog qhov txaus. Muab ib me nyuam diav ntawm cov ntawv sau rau hauv nruab nrab ntawm txhua daim dumpling, txho cov npoo. Ua noj cov khoom tiav hauv dej npau li 3-4 feeb txij li lub sijhawm npau npau.
