Cov hostesses paub tias qhov kev vam meej ntawm yav tsaus ntuj nyob ntawm tsis yog tsuas yog nyob ntawm kev saj ntawm cov tais diav, tab sis kuj ua rau lub loog ntawm lawv qhov kev nthuav qhia. Cov khoom noj zoo nkauj nthuav tawm cov khoom noj txaus siab thiab ua rau muaj lub siab nyiam saj cov tais. Paj, hauv cov paj xyoob tshwj xeeb uas ua los ntawm beets, yog qhov kho kom zoo nkauj thoob plaws. Lub qhov muag loj ntawm cov xim burgundy uas muaj xim zoo nkauj haum rau kev pabcuam ntawm ob lub tais kub thiab txhua yam khoom noj txom ncauj.
Txhawm rau ua kom zoo nkauj beetroot sawv, koj xav tau nruab nrab tuber. Ua ntej tshaj plaws, nws yuav tsum tau ntxuav, thaum sim tshem cov tawv nqaij kom nyias li sai tau. Zam tsis txhob txhawm rau rab riam sib zog ua kom cov kab npoo du. Lub chaw ua haujlwm yuav tsum yog tus zoo li lub khob hliav qab, i.e. nqaim ib qho ntawm ob sab, qhov twg lub hauv paus ntawm lub rose yuav.
Tam sim no pib txiav cov nplaim paj. Lub npe riam phom Thaib thiaj li yog qhov zoo tshaj plaws rau kev npaj cov paj cos. Nov yog rab riam carving tshwj xeeb nrog rab me me. Cov ntug ntawm rab riam yog nkhaus thiab muaj ntse, nyias taub. Yog tias koj fond ntawm kev tsim cov qauv ntawm cov zaub thiab txiv hmab txiv ntoo, koj yuav tsum muaj lub siab Thaib riam. Nws yog qhov yooj yim heev rau siv thiab tuaj yeem siv los ua txhua hom kev txav, tsim cov khoom noj ua noj ua haus los ntawm cov zaub mov yooj yim. Yog tias koj tsis muaj riam nrog Thaib, tom qab ntawd siv cov niaj zaus nrog cov hniav nyias thiab ntse.
Beetroot sawv tuaj yeem sib sib zog nqus-kib. Hauv qhov no, lub dauv dai kom zoo nkauj tseem yuav ua tau.
Pib los ntawm cov npoo ntawm beets, maj mam ua haujlwm ntawm lub hauv paus. Kos kab rau thawj kab ntawm petals. Tuav cov beets khov kho thiab ceev faj nrog rab riam. Pib carving tawm thawj daim ntawv paj. Cov nplaim qis yuav tsum dav, ntev li 1.5-2 cm, tab sis ntug ntawm nplaim paj yuav tsum yog nyias. Raws li rab riam txav mus rau ntawm lub hauv paus ntawm zaub, nplaim paj. Tom qab ua tiav kev txiav thawj zaug, txuas ntxiv mus nrog tus qauv tsim ntawm tom ntej. Ua haujlwm koj txoj hauv ib ncig ntawm lub voj voog kom txog thaum koj ua tiav thawj kab.
Yuav tsum muaj qhov chaw nruab nrab ntawm cov kab, yog li nws yog qhov tsim nyog los tshem tag nrho cov pulp ntau heev. Ua li no, tso rab riam ntawm lub kaum ntse ntse rau sab hauv puab ntawm cov nplaim tiav thiab ntxuav nws. Tom qab ntawd, npaj mus nrog qhov tsim ntawm kab ob. Lub nplaim ntawm ob kab ntawm Rose yuav tsum staggered hauv kev sib raug zoo nrog thawj kab. Ntawm qhov kawg ntawm kev ua haujlwm, kuj tshem tawm cov plua plav tshaj thiab luas nplaim, yog tias tsim nyog.
Lub tiav sawv yuav tsum muab tso rau hauv dej khov rau 1 teev. Qhov no yuav pab khaws lub freshness thiab xim ntawm cov zaub. Rau qhov yooj yim ntawm kev siv, khaws ib rab txhuam hniav rau hauv lub hauv paus ntawm lub paj. Tam sim no nws tuaj yeem siv los kho cov tais diav.
Ua raws kab tom ntej tib txoj kev. Hauv qhov no, nrog txhua kab tom ntej, qhov loj ntawm cov nplaim paj yuav tsum txo qis, nrog rau lub kaum sab xis ntawm lawv cov inclination. Nco ntsoov cov duab ntawm buds nyob rau hauv qhov. Lawv cov nplaim qis dua yog khoov duav, thiab cov plaub sab saud. Koj kuj yuav tsum tau ua nyob rau kab yeeb yam no. Nco ntsoov tias tag nrho tus qauv tsis yooj yim, yog li koj yuav tsum ua tib zoo saib, tuav lub sawv khov kho los ntawm lub hauv paus. Thaum ua tiav lawm, txhim kho qhov nruab nrab ntawm lub paj thiab luas cov nplaim paj.
Kuj tseem muaj txoj hauv kev yooj yim los tsim cov rose ntawm beets. Lub tuber yuav tsum tau muab rhaub los yog ci kom txog thaum sib tw, thiab tom qab ntawd tev. Tom ntej no, siv cov zaub qhwv zaub los txiav cov kab beetroot ntev thiab dov lawv mus rau hauv cov duab tawg, khoov cov nplaim paj kom zoo nkauj. Nws yog yooj yim dua los ua haujlwm nrog boiled beets, txij li tom qab ua noj lub pulp ua hloov tau. Lub hauv paus ntawm lub paj tuaj yeem sib puag ua ke nrog ib qho ntxiv tawv hniav.
