Cheesecake yog khoom qab qab luv luv khoom qab zib soufflé cov khoom qab zib. Nws feem ntau yog npaj los ntawm tsev me cheese lossis muag cream cheese. Thiab lub khob cij yuav tuaj yeem ci los yog tsim los ntawm kev ua kom ntuag. Daim ntawv qhia ua khoom qab zib muaj ntau yam kev hloov pauv, cov cheesecake tuaj yeem npaj nrog txhua txhaws thiab txawm tias muab ua khoom qab zib los ntawm cov rooj noj mov.
Daim ntawv qhia ua qauv curd cheesecake
Ntawm lub hauv paus ntawm cov cheesecake classic, koj tuaj yeem ci lwm yam ntawm cov khoom noj qab zib no, ntxiv cov khoom xyaw sib txawv, xws li txiv ntoo, txiv hmab txiv ntoo, chocolate, thiab lwm yam.
Koj yuav xav tau:
- 700 grams ntawm tsev cheese;
- 100 grams butter;
- 150 grams qab zib;
- 100 gram ntawm cov qhob noom luv;
- 4 tus qaib qe;
- 120 ml ntawm mis;
- ib de ntawm vanillin.
Cov kauj ruam ua los ntawm cov kauj ruam ua noj
Muab cov khaub noom luv tso rau hauv ib lub hnab snap-on thiab zuaj lawv nrog tus dov ib sab kom txog rau thaum tawg tawg. Koj tseem tuaj yeem zom nrog rab, tab sis nrog thawj txoj kev, tom qab ci, lub hauv paus yog ntau huab cua thiab crispy.
Ncuav lub ncuav txiav tawm ntawm lub hnab thiab ntxiv cov roj softened rau nws. Zom kom huv thiab zuaj qhov ntau nrog koj ob txhais tes kom thiaj li tau txais homogeneous sib tov sib xyaw.
Caw daim ntawv ci lub tais ci nrog butter thiab kab ntawm cov npoo nrog parchment ntawv. Kis lub xuab zeb puag tusyees hla hauv qab ntawm daim ntawv ci, nias maj mam kom cov khoom qab zib tiav lawm tsis tawg thaum txiav. Ci hauv paus hauv qhov cub ntawm 180 ° C rau 10 feeb.
Tso tsev cheese nyob rau hauv lub tais blender, ua txhaum qe, ntxiv qab zib thiab ncuav mis. Whisk cov khoom xyaw nrog rab kom txog thaum tuab, creamy, creamy loj. Tshem tawm cov ntawv ci los ntawm qhov cub, muab lub txiaj ntsig curd loj rau ntawm me ntsis txias crust.
Txhawm rau tiv thaiv cov kab nrib pleb thiab ua pob thaum ci rau ntawm cheesecake, maj mam co thiab ntswj lub lauj kaub rau sab xis thiab sab laug. Huab cua ntau dhau yuav khiav dim, thiab txheej txheej nplaum yuav faib tau ntau dua qub.
Ci lub cheesecake nyob rau hauv qhov cub preheated rau txog 40 feeb. Tom qab ntawd txias lub ncuav mog qab zib rau chav tsev kub thiab txias rau 8 teev kom nws txais cov viscosity uas xav tau thiab nthuav tawm nws cov kev xav tshwj xeeb.
Tsuas yog tom qab hais tawm, nqa cov khoom qab zib tawm ntawm cov pwm thiab tshem tawm cov parchment; koj tuaj yeem dai cov khoom qab zib nrog rau cov kua txiv hmab lossis noob taum.
Kev xaiv rau lub tsev me me ntawm tsev cheese cheesecake nrog txiv tsawb
Cov khoom noj qab zib huab cua no muaj lub txiv tsawb txaus siab heev, nws hloov tawm tshwj xeeb tshaj yog tias koj siv txiv tsawb me ntsis.
Koj yuav xav tau:
- 500 grams ntawm tsev cheese;
- 6 Pcs. txiv tsawb;
- 1 tug qaib qe;
- 2 tbsp. l hmoov nplej.
Yeej lub curd nrog rab ntawv txuas kom txog thaum tus. Rau cov neeg nyiam ntawm kev coj ua, koj tuaj yeem zom cov tsev cheese los ntawm sab cib.
Tev lub txiv tsawb thiab grind lawv nyob rau hauv ib tug blender zoo li. Muab cov tsawb thiab curd loj rau hauv ib lub tais thiab sib tov txhua yam.
Ntxiv ib lub qe tshiab rau hauv qhov loj, ntxiv cov hmoov nplej thiab do kom khov kho kom txog thaum muaj kev sib txig sib luag.
Caw daim ntawv ci thiab ci nrog semolina thiaj li hais tias lub khob noom cookie tsis lo thiab ua tiav cov cheesecake yooj yim tawm ntawm cov npoo. Ncuav lub khob noom cookie rau hauv pwm thiab qhov chaw hauv qhov cub preheated rau 180 ° C rau ib nrab ib teev.
Qhwv lub txias cheesecake los saj nrog syrup, jam, berries, chocolate los yog txiv tsawb pieces thiab pab.
Tsis pub-ci cheesecake nrog gelatin: daim ntawv qhia hauv tsev
Koj yuav xav tau:
- 300 grams ntawm tsev cheese;
- 300 gram ntawm Baked Mis cookies;
- 300 gram ntawm cov kua mis ua hau;
- 150 grams butter;
- 120 ml cream;
- 10 gram ntawm cov gelatin sai.
Zom shortbread ncuav qab zib rau hauv ib lub tais blender. Qhuav lub butter thiab sib tov nrog cov nqaij ncuav qab zib rau hauv ib lub tais ci. Ncuav gelatin nrog dej sov, sib tov kom zoo kom tsis muaj txhaws, thiab cia nws o.
Hloov cov roj-ci loj mus rau hauv ib lub tais, thiab whisk lub hau ua kua mis, qab zib thiab tsev cheese nyob rau hauv ib rab ntim. Tom qab ntawd ntxiv cov kua dej gelatin rau lawv thiab yeej txias txias txhawm dua.
Txhawm rau tiv thaiv cov khoom qab zib los ntawm daim nplaum rau cov ntawv ci, kab hauv qab nrog ob sab nrog lo zaj duab xis. Tom qab ntawv kis cov butter thiab cov kua nplaum qab rau hauv qab. Ncuav kua curd txhaws sau rau saum.
Xa cov khoom qab zib rau infuse hauv lub tub yees rau 6-8 teev. Sab saum toj cheesecake nrog koj cov kua dej uas koj nyiam ua ntej muab kev pabcuam.
Multicooker Cheesecake Daim Ntawv Qhia
Qhov no version ntawm cheesecake, vim yog simmering ntawm tsev cheese nyob rau hauv lub tshuab ua kom qeeb, pab ua kom tiav cov nyhuv uas cov ncuav qab zib tau ua los ntawm Philadelphia cheese.
Koj yuav xav tau:
- 500 grams ntawm tsev cheese;
- 150 grams ntawm ncuav qab zib;
- 80 grams ntawm butter;
- 1 khob suab thaj;
- 2 tus me nyuam qaib;
- 2 tug qaib qe;
- 120 ml cream;
- 1 tbsp. l. txiv qaub kua txiv;
- 1, 5 Daim Duab. l hmoov nplej;
- 2 tbsp. l. txiv qaub tev.
RUB lub tsev cheese dhau los ntawm sieve los yog blender thiab do hauv tws txiv qaub zest. Ntxiv qab zib, qe thiab nkaub, qab zib, kua txiv txiv qaub maj mam hauv cov txheej txheem ntawm kev ntaus. Thaum kawg, ntxiv hmoov nplej maj. Whisk qhov sib xyaw ua ke siv zog mus rau 5 feeb los tsim kom du, fluffy curd soufflé.
Zom cov ncuav qab zib nrog lub koob yob thiab ntxiv cov roj softened rau nws thiab zuaj qhov sib xyaw kom huv nrog koj txhais tes. Ntub lub tais multicooker nrog butter. Muab lub voj voog ntawm ci parchment rau hauv qab los tiv thaiv lub crust los ntawm lo rau hauv qab ntawm lub tais. Tom qab ntawd, kis cov roj-ci loj rau hauv qab, nias nws nrog koj txhais tes kom lub ncuav mog tsis tawg. Koj tuaj yeem tsim ib sab me me rau ntawm lub ncuav. Ncuav cov kua roj curd loj rau saum.
Muab lub tais tso rau hauv qhov cub qeeb, ceev faj kom tsis txhob co nws thiaj li hais tias soufflé tsis poob nws cov airness lightness. Ci lub ncuav mog qab zib rau 80-90 feeb ntawm Chaw teeb ci.
Ci lub tais uas siv ntau lub txhawm rau tshuaj xyuas seb puas ua tiav. Yog tias tsuas yog tus nruab nrab fluttered, txhua yam npaj txhij. Nws raug nquahu kom tawm hauv lub cheesecake hauv multicooker tom qab qhov kawg ntawm qhov haujlwm tas li 10 feeb.
Tawm lub tais nrog rau lub ncuav, cia nws txias rau chav sov thiab muab tso rau hauv lub tub yees rau 6-8 teev. Ua tib zoo tshem cov khoom qab zib tiav hauv lub thauv tawm, dai cov cheesecake kom saj thiab pab.
Tsev cheese cheesecake nrog berries
Cov txiv ntoo tshiab ci hauv lawv cov muaj pes tsawg leeg muab cov zest tshwj xeeb thiab txawv txawv rau cheesecakes. Sim ua ke zoo heev ntawm curd thiab raspberries. Cov khoom noj qab zib zoo nkauj no yuav ceeb toom koj txog lub caij ntuj sov. Koj tuaj yeem nqa cov txiv hmab txiv ntoo khov los yog xaiv tag nrho cov roj txiv ntseej los ntawm jam.
Koj yuav xav tau:
- 700 grams ntawm tsev cheese;
- 80 grams ntawm butter;
- 200 gram ntawm cov qhaub noom luv;
- 200 grams qab zib;
- 3 tug qaib qe;
- 2 tus me nyuam qaib;
- 1 tbsp. l. txiv qaub kua txiv;
- 1-2 tbsp. l. txiv qaub tev;
- 15 gram ntawm cov hmoov txhuv nplej siab;
- ib txhais tes ntawm semolina;
- 100 ml ntawm cream.
Ua noj ua haus los ntawm cov kauj ruam
Muab cov ncuav tso rau hauv ib lub tais thiab rab mem kom muab tws. Koj tuaj yeem siv cov khaub noom chocolate luv luv. Qhuav lub butter nyob rau hauv dej da dej los yog microwave hauv khob tuab-walled rau 30 vib nas this.
Ncuav cov khoom qab zib crumbs mus rau hauv ib lub tais tob thiab ncuav melted butter rau hauv nws. Knead qhov nyhav kom huv nrog koj ob txhais tes kom txog thaum ib qho chaw homogeneous crumbly sib xws.
Siv ib lub tais ci thiab cais nws nrog butter, maj mam nphoo nrog cov hauv av hauv semolina. Kis lub hauv paus ntawm yav tom ntej no cheesecake tusyees tshaj hauv qab ntawm lub lauj kaub. Nws yuav tsum tau tamped tusyees, siv lub khob rau qhov no.
Nyem cov kua txiv tawm ntawm lub txiv qaub thiab ua kom zoo rau lub txiv qaub zest. Tso tsev cheese rau hauv lub tais tob, ntxiv qab zib, hmoov txhuv nplej siab thiab txiv qaub zest rau nws. Yeej nyob rau hauv 3 lub qe ib tus zuj zus, tom qab ntawd yolks, sib tov tom qab sib ntxiv. Thaum kawg, nplawm tas li, ncuav rau hauv qab zib thiab kua txiv qaub. Do txhua yam kom txog thaum tus.
Muab ib nrab ntawm cov curd loj rau hauv ib lub tais ci rau saum lub crust. Tshaj tawm cov raspberries dhau sab saum toj thiab co cov pwm me ntsis kom tso cua tshaj tawm. Nthuav lwm qhov ib nrab ntawm cov curd txhaws.
Tso cov ncuav qab zib ncuav tso rau hauv qhov cub preheated rau 200 ° C, thawj theem ntawm ci lub cheesecake kav ntev li 8-10 feeb. Tom qab ntawd qis dua ntsuas kub rau 130 ° C thiab simmer cov khoom qab zib rau lwm 45 feeb.
Tom qab ci, cia cov khoom qab zib txias ncaj qha rau hauv qhov cub kom sov rau chav sov. Tom qab ntawd, koj yuav tsum xa cov cheesecake kom txias rau 6 teev hauv lub tub yees. Ua txias thiab garnish nrog raspberries los yog jam.
Daim ntawv qhia rau ua tsev cheese thiab chocolate cheesecake
Cov kaus hniav uas ntxim hlub yuav nyiam cov chocolate 3 npaug muab rau hauv daim ntawv qhia no. Qhov sib txawv ntawm cov ncuav mog qab zib cuam tshuam nrog kev siv cov chocolate chocolate ncuav qab zib thiab chocolate dawb. Rau kev ua noj, xaiv cov khoom lag luam nrog qhov kawg siab qhov ntau thiab cov cheese tshiab.
Koj yuav xav tau:
- 900 grams ntawm tsev cheese;
- 150 grams butter;
- 300 grams ntawm chocolate;
- 1 khob suab thaj;
- 250 grams chocolate chocolate ncuav qab zib;
- 4 tus qaib qe;
- 50 ml cream;
- 1 khob puv roj roj qab zib.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Zuaj chocolate chocolate ncuav qab zib siv cov txheej txheem yooj yim, xws li muab cov khaub noom tso rau hauv ib lub hnab thiab taug kev hla nws nrog tus lej dov. Sib tov lub txiaj ntsig tawg nrog softened butter, grind qhov loj kom txog thaum tus.
Muab cov khaub noom chocolate tso rau hauv daim ntawv ci los ntawm daim ntawv ci, tamping lawv maj mam nrog cov hauv qab lub khob kom lub ncuav qab zib tsis poob sib nrug tom qab. Ci lub khoom qab zib rau 10 feeb nyob rau hauv qhov cub preheated rau 180 ° C.
Lub sijhawm no, sib xyaw tsev cheese nrog qab zib, qaub cream thiab qe hauv ib lub tais. Whisk qhov sib xyaw kom huv si nrog rab kom txog thaum tau txais cov khoom qab zib. Qhuav 200 grams chocolate nyob rau hauv ib cov dej da dej. Sib tov cov curd thiab chocolate pawg thiab yeej nrog rab kom txog thaum tus.
Tshem tawm cov tawv ntoo ua tiav los ntawm qhov cub thiab tawm kom txias. Ntawm cov ntawv ci txias, tsis tas nws tawm ntawm daim ntawv ci, muab tso rau ntawm curd-chocolate txhaws thiab du. Txo qhov cub kom sov li 160 ° C. Muab cov ntawv ci rau hauv qhov cub thiab simmer lub cheesecake rau 1 teev. Txhawm rau tiv thaiv cov ncuav mog qab zib kom qhuav thaum ua ci, muab tais tso dej hauv qhov cub.
Cov ncuav qab zib tiav lawm yuav tsum txias rau hauv qhov cub, mam li muab tso rau txias txias rau hauv tub yees ncaj qha rau hauv daim ntawv ci rau 6-8 teev. Boil cov qab zib thiab ntxiv tws 100 gram ntawm chocolate rau nws, nrog tas li nplij siab, nqa qhov loj rau hauv lub xeev kom tuab.
Tshem tawm cov cheesecake los ntawm daim ntawv ci, hloov mus rau ib qho kev pabcuam platter thiab hliv dua chocolate cream. Ntxoov txias li ib teev nyob rau hauv tub yees thiab ua hauj lwm.
