Yog lawm, cheesecake suab zam thiab zoo nkauj, tab sis hauv essence nws tsuas yog lub ncuav mog qab zib los yog khoom noj qab zib, txhaws ntawm uas muaj cov cheese qab los yog cov tsev cheese xwb. Cheesecake yog cov khoom noj qab zib Asmeskas, tab sis yog tias koj khawb ntxaum ntxaum, tom qab ntawd tsev neeg cov poj koob yawm txwv ntawm no delicacy yog Eastern Europe, qhov twg, vim muaj ntau cov tsev cheese, txhua hom zaub mov thiab ncuav ci ncuav ci tau ci. Yog li cheesecake tuaj yeem suav hais tias yog tus yawg koob ntawm cheesecake.
Nws yog qhov tsim nyog
- Rau cov khoom qab zib:
- - ib qho khoom qab zib me me ntawm chocolate ua cov qhob noom cookie 105 g
- - butter unsalted melted butter 25 g
- - qab zib ib hlis twg khob
- Rau cov kua dej qab zib:
- - qab zib 1 tbsp. l.
- - pob kws nplej siab 1 tsp nrog tus swb
- - dej 1/3 khob
- - raspberries thiab ib nrab khob
- Txog kev sau:
- - cream cheese 350 g
- - qab zib ib feem peb ntawm ib khob
- - qe
- - qe dawb
- - vanillin 1 tsp
- - kua txiv qaub tsp
- - dawb chocolate 150 g
- - hnyav cream ib lub khob plaub
Cov Lus Qhia
Kauj ruam 1
Preheat qhov cub rau 160 degrees. Npaj pwm yas nrog lub cheeb ntawm 10 cm (qhov no tsis yog qhov yuav tsum tau ua ua ntej).
Kauj ruam 2
Cov khoom xyaw rau cov kaub puab yog sib xyaw thiab pw ua ke hauv pwm. Tsim cov bumpers ze rau ntawm lub ncuav mog qab zib. Tuav hauv qab ntawm lub khob.
Kauj ruam 3
Siv lub saucepan me me, sib tov hauv pob kws, 1 tbsp. l. qab zib thiab dej. Sib tov txhua yam kom zoo, ntxiv cov txiv pos. Muab tso rau ntawm lub qhov cub dua li kub nruab nrab.
Kauj ruam 4
Ua noj rau txog 5 feeb, kom txog thaum lub raspberries rwj thiab tuab. Tom qab 5 feeb, tshem cov kua dej los ntawm lub qhov cub thiab hla dhau ib sab sieve cais cov pawm raspberry.
Kauj ruam 5
Whisk lub qab zib cheese thiab qab zib hauv ib lub tais rau txog ib pliag, kom txog thaum frothy. Sib tov qe dawb thiab qe, ntxiv cov kua txiv qaub thiab vanillin. Sib tov nrog cheese loj.
Kauj Ruam 6
Qhuav dawb chocolate nrog cream nyob rau hauv ib lub zog da dej.
Kauj Ruam 7
Ntxiv chocolate melted rau cream cheese, sib tov kom txog thaum kev sib tw.
Kauj ruam 8
Ncuav ob feem peb ntawm lub khob ntawm lub khob mus rau hauv cov pwm nrog ib tug crust, tusyees theem, nphoo 2 dia ntawm raspberry phoov rau saum, ua raws li tus so ntawm txhaws. Qhov no yuav tsum tau ua kom zoo zoo kom lub phoov tsis los rau saum npoo.
Kauj Ruam 9
Qib nto nrog riam. Sau cov koob txhaj tshuaj nrog raspberry phoov. Nyem tawm, pib los ntawm nruab nrab, txawm tias lub voj voog me me, maj mam nce lawv. Kos lub vortex hauv cov voj voog.
Kauj ruam 10
Siv ib rab txhuam hniav, khiav nws hauv qhov chaw ntawm lub voj voog thiab, tsis tas tshem nws, muab cov voj voos duab ntawm lub siab.
Kauj ruam 11
Lub cheesecake yog ci rau 40 feeb, tom qab ntawd tseg rau 10 feeb hauv qhov cub. Tom qab ntawd cov khoom qab zib yog them nrog lub hau thiab muab tso rau hauv lub tub yees rau 6 teev, los yog thaum tsaus ntuj. Pab nrog syrup ntxiv.
