Tart - ib qho qhib ncuav qab zib ua los ntawm cov ntawv sau luv luv - yog tau pib ua nrog savory sau, feem ntau yog nqaij. Sij hawm dhau mus, zaub thiab qab zib hom tau tawm los.
Nws yog qhov tsim nyog
- - 300 g ntawm hom hmoov nplej;
- - 100 g suab thaj;
- - 150 g butter;
- - ib lub qe;
- - grated zest ntawm ib lub txiv qaub;
- - 0.5 me me ntawm av cinnamon;
- - 70 g ntawm almonds;
- - 0.5 teaspoons ntawm ntsev.
- Rau lub qab zib:
- - 0.5 liv ntawm mis;
- - 5 yolks;
- - 100 g dawb chocolate;
- - kua txiv ntawm ob-nrab txiv qaub;
- - 50 g ntawm hmoov nplej hmoov nplej;
- - 2 diav kua qaub ntawm passionfruit phoov.
- Rau cov kua zaub cranberry:
- - 200 g ntawm cranberries;
- - 100 g suab thaj;
- - 10 apricots qhuav;
- - diav ntawm almond liqueur.
- Rau kho kom zoo nkauj:
- - 100 g ntawm cranberries;
- - sprig ntawm mint;
- - 2 diav ntawm hmoov qab zib.
Cov Lus Qhia
Kauj ruam 1
Blanch lub almonds, ces tev thiab zom hauv rab. Sift hmoov nrog rau cinnamon thiab ntsev. Nyob rau hauv ib lub tais, zom lub butter thiab qab zib, ntxiv lub qe thiab do. Ntxiv cov hmoov nplej, zest thiab almonds.
Kauj ruam 2
Knead lub khob noom cookie sai sai, qhwv nws hauv hnab yas thiab yees rau ib teev. Preheat qhov cub rau 180 ° C. Faib cov khob noom cookie ua 8 ntu, muab txhua daim rau 10 * 2 cm ci tais thiab ci hauv qhov cub li 30 feeb kom txog thaum Golden xim av.
Kauj ruam 3
Tshem cov pob tawb tart ntawm cov pwm thiab txias rau ntawm xaim hlau. Ci ci tuaj yeem npaj tau 3-4 hnub ua ntej pabcuam thiab muab cia rau hauv tub yees.
Kauj ruam 4
Npaj lub qab zib. Nyob rau hauv ib lub tais, ntxiv yolks, txiv qaub kua txiv, ntxiv hmoov nplej. Rub kom txog thaum tus. Ncuav cov mis nyuj rau hauv saucepan thiab cua sov yam tsis npau npau.
Kauj ruam 5
Tom qab ntawd, nplawm tas li thiab zam qhov tsim ntawm cov qog, ntxiv rau nws mus rau hauv lub npuag sib tov. Hloov cov cream rau ib saucepan.
Kauj Ruam 6
Tshav kub hla dhau tshav kub, tsis kub npau thiab nplawm tas li kom txog thaum tuab. Tom qab ntawd tshem tawm cov lauj kaub los ntawm tshav kub, muab dawb chocolate nyob rau hauv lub txiaj ntsig cream thiab do kom txog thaum tus.
Kauj Ruam 7
Tom qab txias, ncuav nyob rau hauv passionfruit phoov, uas tuaj yeem hloov nrog raspberries, rubbed los ntawm sieve, los yog kua txiv qaub. Do txhua yam kom huv si, sau lub hauv paus ntawm tart nrog qab zib.
Kauj ruam 8
Npaj koj cov cranberry sauce. Ncuav cranberries nrog qab zib rau hauv lub pas dej txias (stainless steel saucepan), nchuav hauv cov dej cawv thiab, nplawm tsis tu ncua, nqa mus rau lub rwj dua li kub nruab nrab. Tom qab 5 feeb, tshem tawm cov lauj kaub los ntawm tshav kub.
Kauj Ruam 9
Txiav apricots lengthwise mus rau hauv quarters, sib tov nrog cranberries. Tso cov saucepan tso rau ntawm tshav kub tsawg, tom qab npau, tshem tawm los ntawm tshav kub tom qab 5 feeb. Txias nws cia.
Kauj ruam 10
Muab tus cranberry loj rau hauv qhov chaw ntawm 4 tarts ua ntej muab kev pabcuam. Qhwv cov khoom ntxiv nrog cranberries, mint nplooj thiab hmoov qab zib.
