Koj tus neeg hlub yuav nyiam qhov khoom noj qab zib no hauv cov tais chocolate, nws kuj tseem tuaj yeem npaj rau hnub yug lossis muaj lub koob tsheej twg.
Nws yog qhov tsim nyog
- - chocolate bar;
- - ib rab diav;
- - saucepan;
- - ib khob;
- - parchment ntawv;
- - cov khoom me;
- Rau mousse:
- - 90 g dawb chocolate;
- - 30 g butter;
- - 3 pcs. qe;
- - 30 g suab thaj (60 g hmoov qab zib);
- - 150 g cream;
- - 3 tbsp. whiskey ស្លាបព្រា;
Cov Lus Qhia
Kauj ruam 1
Txo cov chocolate rau ob peb: ncuav li ob liv dej rau hauv ib lub lauj kaub rau, noj lub khob nrog cov khaub noom chocolate zom rau hauv nws. Thaum cov qhob noom xim kasfes melted, koj yuav tsum tau txias nws me ntsis, txwv tsis pub lub npas yuav tawg.
Kauj ruam 2
Tom qab ntawv ploj cov uas tshuab pa mus rau hauv lub chocolate.
Kauj ruam 3
Muab lawv rau ntawm parchment ntawv thiab tawm mus khov rau chocolate.
Thaum cov qhob noom chocolate chocolate tau npaj txhij lawm, hno cov khoom nrog rab koob thiab tshem tawm ntawm cov tais.
Kauj ruam 4
Npaj lub mousse: yaj lub chocolate nyob rau hauv dej da dej, ntxiv softened butter, qe, nrua ntaus ua npuas, qab zib, cawv, whipped cream. Do txhua yam kom zoo kom txog rau thaum qhov homogeneous pawg tsim.
Ncuav lub mousse tiav rau hauv chocolate tais.
