Capers (lossis capers) yog lub qhov muag qab ntsev ntawm Capparis spinosa, tsob ntoo thorny uas tau cog rau hauv thaj chaw hauv Mediterranean thiab qee thaj chaw Asian. Cov kab ke ntawm kev siv lawv rau cov zaub mov hnub rov qab rau 22th xyoo pua BC, lawv tau hais nyob rau hauv ib qho ntawm cov tshaj plaws dhau los ntawm cov ntawv nyeem hauv ntiaj teb - Sumerian epic ntawm Gilgamesh. Rau cov hom phiaj ua noj, salted lossis pickled capers yog siv.
Nws siv ntau txoj haujlwm ua kom tau txais cov qab zoo heev tawm ntawm lub paj tawm tshiab. Lawv pib khaws cov buds thaum kaj ntug thiab ua los ntawm tes. Tom qab ntawd koj yuav tsum xaiv qhov sau. Qhov loj ntawm lub cos sib txawv los ntawm me me heev - tsis loj dua ib lub pea, mus rau qhov loj - me me li txiv ntseej me me. Lub ntsej muag me dua, cov capers yuav kim dua. Qhov no yog vim qhov tseeb hais tias "crumbs" muaj cov muaj zog tshaj plaws. Txhua qhov loj me nws muaj nws lub npe tshwj xeeb; Cov menyuam tsis muaj menyuam yaus - txog 7 millimeters hauv txoj kab uas hla, dej hiav txwv - los ntawm 7 txog 8, nruab nrab capucines - 8-9 millimeters thiab capotes - 9-11 millimeters, nplua loj - txog 13 millimeters thiab qhov loj tshaj - grusas - los ntawm 14 millimeters Cov.
Tom qab txheeb cais, cov paj tau qhuav hauv lub hnub thiab npaj raws li ib ntawm kaum ob ntawm cov zaub mov txawv. Muaj cov capers marinated hauv vinegar, caw, brine lossis salted nrog salting qhuav. Nws yuav siv sijhawm tsawg kawg peb lub hlis rau capers rau "paub tab".
Savory buds yog cov khoom xyaw tseem ceeb hauv ntau ntau yam ntawm Mediterranean cuisine. Lawv yog ib qho tsim nyog rau kev ua tiav cov dej qab ntsev, lawv tau txais kev pab ntawm cov ntses salmon haus, ntxiv rau cov nplej zom, kua zaub thiab zaub nyoos. Cov tais diav Italian nto moo tshaj plaws nrog capers yog veal lossis nqaij qaib pizza, vitello tonato thiab spaghetti ala putanescu.
Capers ntawm cov neeg pluag yog hu ua pickled buds ntawm nasturtium; cov kws ua zaub ua mov noj cais qhov txawv ntawm lawv cov zaub uas tsis zoo li los ntawm lawv cov ntsej muag zoo li los ntawm lawv cov lus tshaj tawm mustard aroma.
Nws pom zoo kom yaug cov ntsev sib tw ua ntej siv kom tsis txhob sib txig cov ntsev rau hauv lub tais. Yog tias koj qhib lub hwj, tab sis tsis tau siv tag nrho nws cov ntsiab lus, tom qab ntawd cov capers tuaj yeem muab tso rau hauv lub tub yees mus txog 9 hli, muab tau tias lawv tau raus tag nrho rau hauv lub brine thiab hermetically kaw. Cov ntsev rau cov taub tau qhuav tuaj yeem qhib qhib mus txog 6 lub hlis.
Yog tias koj daim ntawv qhia yuav tsum tau ntxiv cov capers thiab koj tsis muaj lawv nyob ntawm tes, sim hloov lawv nrog cov ntsev cov txiv ntseej.
