Tom qab sau thiab bulkheads, muaj feem ntau ntau me me ntawm qos yaj ywm sab laug. Nws txoj kev xav muab pov tseg. Thiab yog vim li cas ua li no yog tias koj tuaj yeem noj cov tais diav tsis txaus ntseeg los ntawm nws?
Zoo li cas? Qee tus hostesses, piv txwv li, ci nws nrog dos thiab nqaij sawb, lossis, raws li ib qho kev xaiv, nrog nceb. Lwm tus tsuas yog kib hauv cov lauj kaub nrog qhov sib ntxiv ntawm cov tshuaj tsw qab uas muaj ntxhiab thiab tshuaj ntsuab. Tseem muaj lwm tus muab stewed hauv qaub cream nrog tshuaj ntsuab. Tab sis kev xaiv cov zaub mov txawv tsis xaus rau ntawd. Thiab ntawm no yog dab tsi ntxiv uas koj tuaj yeem ua noj los ntawm qos yaj ywm me me.
Fried qos yaj ywm hauv lub lauj kaub
Zog cov hauv paus zaub (koj tuaj yeem siv lub colander rau qhov no). Ncuav rau hauv ib lub lauj kaub frying nrog rhuab zaub roj thiab me ntsis stewed dos thiab qej, sib tov. Txhawm rau nrog lub hau. Cia nws simmer rau 10 feeb thiab pabcuam. Nws hloov tawm heev six!
Qos daim tawv nyias
Txiav cov hauv paus zaub rau hauv nyias cov hlais thiab kib hauv lub lauj kaub rau qhov ntau ntawm cov roj. Koj tuaj yeem ntxiv me ntsis qej, shelled walnuts, lossis qee hom seasoning rau qab thiab tau txais ib qho txawv txawv. Thiab tsis txhob hnov qab ntxiv ntsev rau lub tais!
Qos yaj ywm hauv qhov cub nrog rosemary
Yaug cov txiv hmab txiv ntoo uas tsis tuaj yeem ua kom zoo, qhuav zoo, muab tso rau hauv lub tais ci. Ntxiv rosemary (1 tablespoon rau 1 kg ntawm qos yaj ywm) thiab lwm yam txuj lom koj nyiam. Muab tso rau hauv qhov cub rau ib nrab ib teev. Noj tawm, txias, tev thiab pabcuam.
Me me qos yaj ywm nrog nqaij qaib
Ntxuav nqaij qaib ncej puab kom huv si, tshiav nrog sib tov ntawm cov kua txob, ntsev thiab qej, muab tso rau hauv lub tub yees rau pickling. Tom qab 30 feeb, tshem tawm, muab tso rau hauv nruab nrab ntawm cov pwm. Tso cov qos yaj ywm, tev tawm thiab txiav mus rau hauv cov lej ib ncig ntawm cov npoo ntawm zaub mov. Npog daim ntawv nrog ntawv ci thiab qhov chaw hauv qhov cub kom sov li 180-200 degrees. Tom qab 40 feeb, tshem tawm cov ntawv ci, tom qab lwm 5-8 feeb, tshem cov tais diav. Npaj cov qos yaj ywm tiav rau ntawm daim hlau nrog rau cov nqaij thiab ua haujlwm.
Raws li qhov xaus
Raws li koj tuaj yeem pom, muaj ntau cov zaub mov txawv rau kev ua cov qos yaj ywm me me. Koj tuaj yeem sim ua noj ua haus raws li ib qho ntawm lawv - koj yeej yuav ua tiav.
