Lauj kaub tais diav ntawm qe, zaub qhwv thiab qos yaj ywm tuaj yeem piav qhia hauv ob lo lus uas yuav hais kiag li txhua yam txog lawv - mob siab thiab ntxim nyiam. Tab sis nws yog qhov tseeb ntawm cov yeeb yam zoo uas tus niam tsev tau siv zog, tsim lwm yam kev ua noj rau lawv tsev neeg. Ua cov ntxhiab tsw qab rau hauv lub qhov ncauj, kua pob qhov ncauj nrog kua ntses, lossis kua zaub sov thiab koj tus neeg hlub yuav ua koj tsaug.
Cabbage thiab qos casserole
Cov khoom xyaw:
- 400 g ntawm dawb cabbage;
- 250 g ntawm qos yaj ywm;
- 2 lub qe qaib;
- 1 dos;
- 20 g butter;
- 50 g cij crumbs;
- ntsev;
- zaub roj.
Tev lub dos thiab txiav mus rau hauv nyias ib nrab ib ncig, chop lub zaub. Saute txhua yam dhau qhov nruab nrab kub hauv cov roj zaub kom txog thaum sib sib zog nqus xim thiab muag muag, txias. Tev lub qos yaj ywm thiab ris lawv ntawm ib co ntxig grater. Ua ke txhua cov zaub tso rau hauv ib lub tais, npog nrog qe, sib tov zoo thiab ntsev kom saj.
Preheat qhov cub kom 180oC. Kis butter rau ntawm lub tais ci me me thiab nphoo nrog breadcrumbs. Tso cov zaub qhwv-qos yaj ywm "khob noom cookie" rau hauv nws, du rau saum npoo nrog tom qab diav. Ua noj zaub paj yeeb rau li 15-20 feeb.
Cabbage thiab qos cutlets nrog qe ntses
Cov khoom xyaw:
- 300 g ntawm zaub qhwv dawb;
- 300 g ntawm qos yaj ywm;
- 1 lub qe qaib;
- 2 dos;
- 60 g ntawm hmoov nplej thiab ncuav cij;
- 20 g butter;
- 1/3 tsp av kua txob dub;
- ntsev;
- zaub roj;
Rau cov kua ntses:
- 2 lub qe tawv-tawv qaib;
- 200 ml ntawm mis;
- 15 g butter;
- 40 g hmoov nplej;
- 2 sprigs ntawm dill.
Quav zaub qhwv thiab dos rau hauv ib daim hlab thiab simmer rau 5-7 feeb hauv ib lub lauj kaub rau hauv me ntsis dej lossis zaub roj. Boil peeled qos yaj ywm thiab mash meej nrog ib cov puree xovxwm. Cia ob qho tib si txias txias, do lawv ua ke, lub caij nrog kua txob thiab ntsev. Do hauv lub qe, melted butter thiab hmoov. Daim patties, yob hauv breadcrumbs thiab Fry kom txog thaum nkig ntawm nruab nrab kub.
Ua rau cov kua ntses. Tso ib pob ntawm butter hauv ib qho txuj ci thiab yaj. Ntxiv cov hmoov nplej thiab kib nws kom txog thaum lub teeb xim av, ntxiv mis nyuj sov rau hauv ib qho dej ntws, nplawm tas li, thiab ua noj kom txog thaum tuab. Tshem cov plhaub los ntawm cov qe, zom kom zoo nrog rab rawg thiab sib tov nrog cov hauv paus ntawm cov kua ntses. Ua cov patties nrog qe gravy thiab sprinkle nrog tws dill.
Sov zaub xam lav ntawm qe, cabbage thiab qos yaj ywm
Cov khoom xyaw:
- 3 lub qe hau qe;
- 250 g ntawm dawb cabbage;
- 6 qos yaj ywm;
- 200 g ntawm nqaij sawb;
- 2 pickled cucumbers;
- 20 g ntawm parsley;
- 1 tbsp. zaub;
- 3-4 tbsp. mayonnaise;
- ntsev.
Boil cov qos yaj ywm hauv lawv cov tawv, tshem cov nqaij thiab txiav cov zaub ua plaub hau. Tshawb cov nqaij npuas kib, tso rau hauv ib lub tais thiab simmer qhov muab pov tseg cov zaub qhwv hauv seem roj rau 10 feeb. Quav qe thiab zaub txhwb qaib. Txiav lub pickled cucumbers rau hauv ib daim hlab. Muab txhua yam tso rau hauv lub tais zaub xam lav tob, do nrog mayonnaise thiab mustard thiab ntsev.
