Kuv muab koj ib daim ntawv qhia uas ntxim nyiam rau cov nqaij os rau xyoo Tshiab thiab hnub so Christmas.
Nws yog qhov tsim nyog
Nqaij carcass (1.5-2 kg), nqaij qaib fillet - 100 grams, nqaij qaib siab - 150 grams, qe - 1 daim, aves loaves ntawm khob cij tsis muaj nqaij, cov kua txiv qhuav dawb - 100 ml, noob txiv hma ntsuab - 250 grams, butter zaub - 2 diav, dos - 1 daim, ntsev
Cov Lus Qhia
Kauj ruam 1
Tev lub dos, tsuav kom zoo thiab kib nrog ib diav roj zaub. Yaug cov nqaij qaib mob siab, muab so hauv qhov qhob cij hauv dej thiab nyem kom zoo.
Kauj ruam 2
Siv rab tshuab los yog khoom noj ua khoom noj los ua daim siab ua kom lub siab, dos thiab qhob cij kom txog thaum tus.
Kauj ruam 3
Txiav nqaij qaib fillet rau hauv me me, yeej lub qe me me. Ntxiv fillet nrog qe hauv daim siab. Ntsev.
Kauj ruam 4
Ntxuav cov os, qhuav nws nrog ntawv so tes. Sau cov ntses nrog rau qhov tshwm sim loj siv ib rab diav lossis pastry syringe nrog dav nozzle. Xaws qhov phais nrog xov los yog ruaj ntseg nrog ntoo txhuam hniav.
Kauj ruam 5
Grease lub lauj kaub nrog butter thiab muab cov os tso rau hauv. Ci hauv qhov cub preheated rau 2-2.5 teev.
Kauj Ruam 6
Yaug lub txiv hmab thiab kib me ntsis nrog roj zaub.
Kauj Ruam 7
Thaum cov os yog npaj txhij, ntxiv txiv hmab rau nws thiab tawm hauv qhov cub kaw rau 10-15 feeb.
