Nws yog qhov tseeb uas paub tias ib lub txiv tsawb muaj ib hnub ua kom ntau ntawm potassium thiab magnesium rau ib tug neeg. Yog li, cov txiv ntoo qab zib zoo tau pom zoo rau txhua tus. Koj tuaj yeem ua lub ncuav txiv tsawb tawm ntawm lawv. Ob leeg six thiab noj qab nyob zoo.
Nws yog qhov tsim nyog
-
- peb txiv tsawb
- 180 g butter
- ob lub qe
- ib khob suab thaj
- ob khob ntawm hmoov
- ib me nyuam diav ntawm baking sis dej qab zib
- quenched nrog vinegar
- ib nrab ib me nyuam ntsev
- 100 g mis nyuj.
Cov Lus Qhia
Kauj ruam 1
Ua lub txiv tsawb ncuav mog qab zib koj yuav xav tau: peb lub txiv tsawb, 180 gr. butter, ob lub qe, ib khob suab thaj, ob khob hmoov nplej, ib me nyuam diav ntawm dej qab zib, quenched nrog vinegar, ib nrab ib me nyuam ntsev, 100 gr. mis nyuj.
Kauj ruam 2
Txhawm rau ua cov txiv tsawb, koj yuav tsum xub ua lub khob noom cookie. Txhawm rau ua qhov no, koj yuav tsum tev cov txiv tsawb, muab tso rau hauv lub lauj kaub loj, thiab muab txhuam zoo. Pre-khov lub butter. Tom qab ntawd grate nws rau ntawm coarse grater, ntxiv qe thiab qab zib. Ntxiv rau qhov npluav npluav. Yuav kom do. Tom ntej no, ntxiv cov hmoov nplej rau cov pawg no thiab do kom thiaj li tsis muaj cov qog qab. Tom qab ntawd ncuav nyob rau hauv cov mis nyuj, ntxiv ntsev thiab dej qab zib rau saj.
Kauj ruam 3
Txhawm rau ua cov txiv tsawb, koj yuav tsum tau nthuav tawm cov butter ntawm daim ntawv, ncuav lub txiaj ntsig rau hauv nws. Preheat qhov cub rau 200 - 250 degrees thiab muab lub khob noom cookie kom txog thaum ci. Thaum lub ncuav mog qab zib yog npaj txhij, koj tuaj yeem garnish nws nrog txiv hmab txiv ntoo tshiab lossis hmoov qab zib. Bon Appetit!
