Raws li daim ntawv qhia ua noj no, kuv tau ua ci choux pastry muffins tau 2 xyoos. Sawv daws qhuas nws ntau.
Nws yog qhov tsim nyog
- - mis - 200 ml
- - butter los sis margarine - 150 g
- - qab zib - 250 g
- - hmoov nplej - 500 g
- - cov hmoov ci - 1 sachet
- - confectionery poppy - 15 g
- - raisins - 100 g
- - icing qab zib - 10 g
- - txiv hmab txiv ntoo candied - 100 g
- - nqaij qaib qe - 5 pcs.
- - silicone pwm pwm rau ci muffins - 12 pcs.
Cov Lus Qhia
Kauj ruam 1
Boil mis nyuj, butter, qab zib. Ntxiv cov raisins, candied txiv hmab txiv ntoo thiab pastry poppy.
Kauj ruam 2
Txias lub pawg brewed me ntsis.
Kauj ruam 3
Maj mam ncuav 2 khob hmoov nplej rau hauv qhov sib tov, tej zaum me ntsis ntxiv, tawg thiab nplawm kom muaj zog. Ntxiv cov hmoov ci ua ke nrog hmoov. Lub sib xws ntawm mov paj yuav tsum zoo sib xws rau tuab qaub cream.
Kauj ruam 4
Tsav 5 lub qe rau hauv lub khob noom cookie. Ua kom nquag plias kom txog thaum ib homogeneous zoo sib xws.
Kauj ruam 5
Diav cov hmoov nplaum uas ci mus rau hauv cov pwm thiab ci hauv qhov cub ntawm 180 ° C rau 20-25 feeb. Txau cov hmoov qab zib tiav nrog hmoov qab zib los ntawm ib sab.
