Txhawm rau thov tsev neeg thiab phooj ywg nrog eclairs hauv tsev lossis profiteroles yog qhov yooj yim dua li nws yuav zoo li thaum xub thawj siab. Cov lus zais ntawm kev ua tiav tsis yog tsuas yog nyob hauv qab zib, tab sis kuj nyob rau hauv lub khob noom cookie tau npaj zoo.
Nws yog qhov tsim nyog
- 0.5 kg ntawm hwm hmoov
- 1, 3 khob dej
- 250 g butter
- 6 qe
- 1, 3 khob dej
- de ib tug ntsev
Cov Lus Qhia
Kauj ruam 1
Thawj ntu yog hmoov txhaws. Ua li no, npaj cov tais diav uas koj yuav zuaj lub khob noom cookie. Cam khwb cia hlau nrog tuab phab ntsa yog qhov zoo tshaj plaws. Txiav lub butter rau hauv daim me me. Tso dej rau hauv ib lub tais, muab roj thiab ntsev thiab coj mus rau lub rhaub. Tom qab ntawd tshem tawm los ntawm tshav kub thiab, nplawm tas li, ntxiv hmoov ntxiv. Koj yuav tsum tau txais homogeneous pawg tsis muaj lumps. Lub khob noom cookie npuav rau ob peb feeb xwb.
Kauj ruam 2
Txhawm rau pib theem ob, lub khob noom cookie yuav tsum txias me ntsis. Qhov kub zoo tshaj yog 60-70 ° C. Thaum nplawm tsis tu ncua, ntxiv ib lub qe ntawm ib lub sijhawm. Tam sim no koj tuaj yeem tsim cov khoom lag luam thiab kis rau ntawm daim ntawv ci. Ib lub hnab piping yog qhov zoo tagnrho. Cov khoom lag luam yog ci ntawm qhov kub ntawm 200-220 ° C rau 35-40 feeb.
Kauj ruam 3
Koj tuaj yeem ua kom ntau thiab qab los ntawm choux pastry: eclairs, profiteroles, shu, rings, ncuav mog qab zib dai. Tsis tas li ntawd, lub khob noom cookie no zoo tagnrho rau cov qab los noj mov. Nws yog txaus kom muab cov khoom nrog koj nyiam sau lossis zaub xam lav thiab lub qub appetizer tau npaj txhij.
