Ncuav Mog Qab Zib Easter Nrog Txiv Hmab Txiv Ntoo Candied Thiab Almonds

Cov txheej txheem:

Ncuav Mog Qab Zib Easter Nrog Txiv Hmab Txiv Ntoo Candied Thiab Almonds
Ncuav Mog Qab Zib Easter Nrog Txiv Hmab Txiv Ntoo Candied Thiab Almonds

Video: Ncuav Mog Qab Zib Easter Nrog Txiv Hmab Txiv Ntoo Candied Thiab Almonds

Video: Ncuav Mog Qab Zib Easter Nrog Txiv Hmab Txiv Ntoo Candied Thiab Almonds
Video: hno no wb mu mu khoom tu txiv hlua nkawv ua neeb kho .17/11/2021. 2024, Hlis ntuj nqeg
Anonim

Txij li sijhawm puag thaum ub, Orthodox tau ua tib zoo npaj rau hnub so zoo nkauj - Easter. Kev them nyiaj tshwj xeeb tau them rau lub ncuav ntawm lub ncuav Easter thiab ncuav qab zib.

Ncuav mog qab zib Easter nrog txiv hmab txiv ntoo candied thiab almonds
Ncuav mog qab zib Easter nrog txiv hmab txiv ntoo candied thiab almonds

Nws yog qhov tsim nyog

  • - hmoov nplej 1 tbsp;
  • - qe 6 pcs;
  • - margarine los yog butter 300 g;
  • - mis 1, 5 tbsp;
  • - qab zib 1, 5 tbsp;
  • - poov xab 40-50 g;
  • - raisins 150 g;
  • - txiv hmab txiv ntoo candied 50 g;
  • - almonds 50 g;
  • - vanillin;
  • - ntsev.

Cov Lus Qhia

Kauj ruam 1

Dhuav cov poov hauv 1, 5 khob mis nyuj sov, ntxiv 4 khob hmoov txhuv thiab zuaj lub khob noom cookie, tom qab ntawd ntxiv qe qe, sib tsoo nrog qab zib, ntsev, sib tov kom huv. Txau rau lub khob noom cookie kneaded nrog cov hmoov nplej me me rau saum thiab muab tso rau hauv qhov chaw tiv thaiv los ntawm khaub thuas, thaum tsaus ntuj. Thaum sawv ntxov ntxiv cov hmoov txhuv, butter (lossis margarine), vanillin, zuaj lub khob noom cookie.

Kauj ruam 2

Npog lub khob noom cookie thiab qhov chaw tso rau hauv qhov chaw sov rau txheej txheej. Tom qab lub khob noom cookie tau muab ob npaug rau hauv ntim, ntxiv ntxuav thiab qhuav raisins, diced candied txiv hmab txiv ntoo, txhoov almonds, sib tov txhua yam kom huv si. Faib cov hmoov ua kom tiav rau hauv cov tais ci, ua ntej tso roj, ib nrab qhov siab ntawm lub lauj kaub. Tseg lub khob noom cookie kom sawv ntsug ntev me ntsis ntawm chav sov, tom qab ntawd txhuam nrog lub qe raug ntaus. Ci hauv qhov cub rau 50-60 feeb ntawm 180 ° C. Txhawm rau tiv thaiv lub ncuav saum toj ntawm hlawv thaum nws browned, npog nrog daim ntawv ci.

Kauj ruam 3

Tom qab cov ncuav no npaj txhij, tshem tawm ntawm cov pwm thiab cia kom txias. Tom qab ntawd npog nrog glaze, garnish nrog txiv hmab txiv ntoo candied.

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