Vinaigrette yog cov nqaij ntshiv ntawm xaum beets, qos yaj ywm, carrots, pickles, taum ntsuab. Xws li cov zaub xam lav tau raws caij nrog zaub roj, vinegar yog ntxiv, tsawg feem ntau mayonnaise. Yog lawm, vinaigrette tsis tas yuav tsum yog zaub xwb. Yog tias xav tau, koj tuaj yeem ntxiv nqaij, ntses rau nws. Koj tuaj yeem ua tus vinaigrette ntau thawj thiab festive los ntawm kev ntxiv qwj rau nws.
Mushroom vinaigrette daim ntawv qhia
Cov khoom xyaw:
- 7 nceb los yog salted nceb;
- 2 qos yaj ywm, 2 carrots;
- 1 beet;
- 120 g ntawm zaub paj;
- 50 g ntawm ntsuab peas;
- hau qe;
- qaub cream, qab zib, ntsev, dill.
Boil beets, carrots thiab qos yaj ywm, ntawj txias, tev, txiav rau hauv cubes. Boil lub cauliflower cais, disassemble rau hauv me me inflorescences.
Yaug pickled lossis salted nceb, tsuav, tsuav ib lub qe. Sib tov txhua yam, ntxiv ntsuab cov kaus poom peas, ntsev. Lub caij vinaigrette nrog qaub cream, nphoo nrog tshuaj ntsuab, garnish nrog zaub xas lav nplooj thiab tag nrho cov nceb yog xav tau.
Daim ntawv qhia ntawm cov nqaij mos-vinaigrette
Cov khoom xyaw:
- 200 g ntawm nqaij ncej qab;
- 4 qos yaj ywm;
- 3 carrots;
- 3 beets;
- 2 pickles;
- 100 g ntawm sauerkraut;
- 50 g ntsuab hauv paus dos;
- 2 tbsp. dia roj zaub, vinegar;
- 1 diav suab thaj.
Simmer cov qwj nplais nyob rau hauv ib lub taub ntim nrog lub hau kaw hauv cov dej me me nrog qhov sib ntxiv ntawm kua txob, dos, nplooj tsawb (20 feeb yuav txaus). Ntawj txias-ua cov qwj nplais, txiav.
Carrots, qos yaj ywm, beets, boil, tev, txiav rau hauv slices. Txiav lub pickles nyob rau hauv tib txoj kev. chop ntsuab dos, nyem zaub qhwv.
Sib tov txhua yam khoom xyaw, lub caij ntuj nrog vinegar thiab zaub roj, ntsev thiab kua txob. Ntxiv cov nplais npaj txhij-ua, lub vinaigrette yog npaj txhij.
