Koj tuaj yeem nyiam cov zaub mov no vim tias thaum ci cov nqaij, ua tsaug rau txheej txheej ntawm mayonnaise, koj tsis tas yuav saib xyuas nws qhov mob. Nws yuav tsis hlawv lossis qhuav. Nws kuj tsis yog qhov tsim nyog los ywg kom tau nqaij nrog kua txiv thaum kib.
Nws yog qhov tsim nyog
- - kua txob;
- - ntsev;
- - mayonnaise;
- - nqaij npuas.
Cov Lus Qhia
Kauj ruam 1
Xaiv cov nqaij npuas rind rau ci - qhov no yog qhov zoo tshaj plaws, uas nyob rau sab saud lub hauv caug ob leeg. Yog tias koj tsis nyiam lard, txiav nws raws ntug, tawm ntawm ib centimeter rau juiciness.
Kauj ruam 2
Yog tias daim yog tuab heev, ua kom muaj cov ntsev ua muaj zog thiab txhaj cov brine rau hauv cov nqaij uas siv cov tshuaj phwj tuaj pov tseg.
Kauj ruam 3
Koj tuaj yeem ci cov nqaij khov kom tsis tas txawm tias ib qho dhau ib qho - cov juiciness thiab saj yuav zoo li thaum kawg.
Kauj ruam 4
Tshem tawm ntawm daim tawv nqaij los ntawm nqaij, ntxuav nws. Txiav tawm lub pob txha nruab nrab yog tias xav tau. Tsho hauv qab ntawm qhov ntsaws nrog mayonnaise. Caij cov nqaij nrog ntsev thiab kua txob kom saj. Muab ib daig rau hauv kib, kis rau sab saum toj nrog mayonnaise hauv txheej txheej 0, 7 centimeters. Tsis txhob pleev cov lard.
Kauj ruam 5
Preheat qhov cub rau 220oC. Muab cov nqaij tso rau hauv thiab ci, xyuas qhov tsis ncaj nrog rab riam. Yog hais tias rab riam nkag rau hauv cov nqaij tau yooj yim, thiab cov kua ntshiab tawm hauv qhov nqaij me lossis tsis tawm sab nraud, ces cov nqaij ua siav.
Kauj Ruam 6
Tam sim ntawd tshem tawm cov mayonnaise-ci nqaij los ntawm qhov cub. Txhawm rau kom tsis txhob dryness, tshem tawm ntawm daim ntawv ci, txwv tsis pub nws yuav nqus cov rog ntau. Tev lub mayonnaise tawm ntawm cov nqaij, npog nrog ib lub phaj loj thiab txias. Qhov no yuav ua rau cov nqaij txawm mos thiab tawv dua.
