Muaj kev xyaum tsis muaj tus neeg uas yuav tsis kam lees lub qhov cub ci nqaij qaib nrog lub crispy tsw crust thiab ilv pulp. Nqaij qaib nqaij yog ntau yam khoom, kho tau los ntawm cov uas tam sim no tsis tsuas yog txhua hnub, tab sis kuj nyob rau hnub so. Nqaij qaib kuj tseem yog nqaij noj zaub mov, cov zaub mov tuaj yeem tig mus rau qhov muaj txiaj ntsig yog tias koj tsis overdo nws nrog mayonnaise thiab txuj lom.
Nws yog qhov tsim nyog
- - nqaij qaib - 1 kg (koj tuaj yeem nqa tau tus ncej puab qaib, ntaus nruas, thiab lwm yam)
- - qos yaj ywm - 1 kg
- - dos - 200 g
- - qej - cloves 3-4
- - ntsev, kua txob - mus saj
- - mayonnaise
Cov Lus Qhia
Kauj ruam 1
Qej xav tau tev thiab tws. Ntsev thiab kua txob ntawm cov nqaij qaib, ntxiv qej qej thiab sib tov. Tseg rau ib pliag kom las cov nqaij qaib.
Kauj ruam 2
Cov dos yuav tsum tau txiav thiab txiav mus rau ib nrab ntawm ib ncig.
Kauj ruam 3
Txiav txiav tev qos yaj ywm rau hauv nyias cov nplais.
Kauj ruam 4
Nqa cov tais ci thiab tso cov nqaij qaib rau nws, muab cov dos txiav rau ib nrab ntawm ib ncig ntawm saum, muab cov nplais nyias ntawm cov qos yaj ywm tso rau hauv cov dos thiab ntxiv me ntsis ntsev. Txhuam nrog mayonnaise rau saum.
Kauj ruam 5
Muab tso rau hauv qhov cub rau 1 teev ntawm qhov kub ntawm tsawg kawg 180 degrees.
