Yog tias koj xav ua kom koj cov neeg hlub nrog tej yam qab, ua kom cov nqaij qaib mis tso rau hauv cov kua ntses. Cov zaub mov hloov tawm mus rau muaj kua heev thiab appetizing, exuding qab ntxiag aroma, ua tsaug uas koj tsuas xav saj nws sai li sai tau.
Nws yog qhov tsim nyog
-
- qos yaj ywm - 400 g;
- mis - 1.5 l;
- butter - 25 g;
- nkaub qe - 1 pc.;
- nqaij qaib fillet 200 g;
- zaub roj - 3 tbsp. l.;
- zaub broth - 100 ml;
- Riesling - 150 ml;
- cream - 150 ml;
- champignons - 250 g;
- capers - 2 tbsp. l.;
- cawv - ½ tbsp.;
- marjoram;
- Bay nplooj;
- kua txob;
- ntsev.
Cov Lus Qhia
Kauj ruam 1
Ntxuav cov qos yaj ywm kom huv si nyob rau hauv dej sov, tev lawv, txiav mus rau hauv me me thiab cub kom txog thaum kev sib tw hauv cov dej qab ntsev. Txias me ntsis thiab mince. Ntxiv mis nyuj, ib nrab butter, nkaub qe thiab kua txob rau cov qos yaj ywm ua kom sov. Sib tov txhua yam kom huv si thiab muab tso rau hauv lub hnab pastry. Tso cov qos yaj ywm rau hauv daim ntawv ntawm spirals rau ntawm daim ntawv ci nrog roj zaub thiab qhov chaw hauv qhov cub preheated rau 180-200 degrees rau 10-15 feeb.
Kauj ruam 2
Ntxuav cov nqaij qaib mis kom huv si hauv dej txias, cia kom qhuav lossis muab ib daim phuam uas huv thiab muab kib rau ntawm ob sab hauv cov roj kib hauv zaub roj kom txog thaum ib nrab siav. Tom qab ntawd ncuav rau hauv lub si, caw, cream thiab do. Ntxiv Bay nplooj, ob peb ntawm sprigs ntawm marjoram, npog thiab simmer rau 15-20 feeb. Tom qab ntawv muab cov nqaij qaib mis tso nrog ntsev thiab kua txob.
Kauj ruam 3
Tev cov nceb, yaug hauv qab dej, txiav rau hauv qhov cub me me thiab kib hauv lub lauj kaub rau hauv butter rau 5-7 feeb. Ntxiv capers, kua txob, ntsev thiab do.
Kauj ruam 4
Tso cov qos yaj ywm, nceb, cov nqaij txiav ua tej daim me me, tshuaj ntsuab thiab zaub xyaw zaub nrog rau cov txiv roj roj rau ib qho tais dav.
Kauj ruam 5
Yog tias koj xav tau, koj tuaj yeem npaj cov creamy sauce ntxiv rau cov zaub mov no. Ua li no, hauv lub khob me me hauv kev sib npaug, sib tov sib tov qaub, nqaij nqaij thiab caw dawb. Muab tso rau ntawm cov cua sov qis, thiab thaum lub sijhawm ua kom sov tas li, ua kom kub me ntsis. Lub sauce yuav tsum yog tus. Muab nws cais, lossis ncuav nws hla cov zaub mov tiav.
