Cov xim khov rau sab nrauv yog qhov ua kom nrov zoo nkauj rau ntau cov khoom lag luam confectionery, dhau ntawm cov qauv uas tsis muaj qab zib, qab zib hmoov lossis mastic. Koj tuaj yeem yooj yim thiab sai sai npaj cov glaze hauv tsev, qhov tseem ceeb yog kom paub cov zaub mov txawv thiab cov khoom xyaw zoo.
Cov Khoom Siv Sau Npe
Txog rau xim qab zib ci, ua kom tsis muaj cua sov, koj xav tau 200 g ntawm hmoov qab zib, 2 qe qe, 3-4 diav ntawm txiv duaj, zaub ntug hauv paus, kua zaub ntsuab lossis kua txiv beetroot, thiab 2 diav kua txiv qaub. Rau glaze siav nrog cua sov, koj yuav tsum noj 300 g suab thaj, 3-4 diav ntawm cov zaub saum toj no lossis kua txiv thiab 100 g dej. Ua kom khov kas fes, koj xav tau 200 g ntawm hmoov qab zib, 1 teaspoon ntawm butter thiab 2 diav ntawm kub muaj zog ntuj kas fes.
Yog tias xav tau, koj tuaj yeem ntxiv me ntsis ntawm cov dej cawv qab zib rau hauv cov xim icing.
Txhawm rau npaj cov cocoa glaze, koj xav tau 200 g ntawm hmoov qab zib, 2 dia hmoov cocoa, 1 tablespoon ntawm butter, 5 g ntawm vanillin thiab 3-4 tablespoons ntawm mis nyuj kub. Rau chocolate glaze, koj yuav tsum coj 100 g ntawm ib qho chocolate, 100 g ntawm hmoov qab zib, 1 tablespoon ntawm butter thiab 3 tablespoons dej. Txhawm rau npaj cov pob tshab ci, koj xav tau 200 g ntawm hmoov qab zib, 1 tablespoon ntawm caw dawb dawb thiab cov kua txiv ntawm ib nrab txiv qaub. Lub cev ntsuab zoo nkauj tuaj yeem ua nrog 100 g suab thaj, 1 pawg ntawm cov zaub ntsuab spinach, 50 g ntawm cov txiv tev txiv kab ntxwv, ob peb cov citric acid muaju, thiab ¾ tablespoon ntawm flavored sawv dej.
Ua rau muaj xim dawb ci ci
Ua ntej tshaj, koj yuav tsum muab cov kua qab zib sifted icing nrog kua txiv qaub thiab protein. Txhawm rau muab cov kua txiv kab ntxwv ci, kua txiv zaub ntug hauv paus ntxiv rau cov feem no, cov xim ntshav tau ua tiav vim beet kua txiv, ntsuab - kua txiv nchuav kua txiv, thiab burgundy - kua txiv. Lub txiaj ntsig loj yuav tsum tau ua kom huv si kom txog thaum ua tiav homogeneous. Txhawm rau ua noj pleev xim dawb, ncuav qab zib nrog dej thiab ua kom sib xyaw rau 5 feeb ntxiv kom txog thaum tuab, nplua tawm ntawm npuas dej nrog rab diav. Tom qab ntawd lub syrup yog poured rau hauv ib lub phaj, tov nrog kua txiv thiab nplawm kom txog thaum khoom.
Ua ntej siv, nws yog qhov txaus kom yaj lub ntsej muag tawv xim nplaum khov rau ntawm cov pa thiab ncuav nws dhau cov khoom qab zib.
Txhawm rau npaj lub ci ntsuab ntsuab, koj yuav tsum tau zom zom cov txiv ntoo, ntxiv cov kua qaub, ntxiv dej thiab qab zib rau lawv, thiab ntxuav cov spinach thiab ua noj tsis muaj lub hau rau 5 feeb. Lub hau zaub ntsuab yuav tsum tau muab txau tawm ntawm cov dej thiab txhuam ntau ntau zaus los ntawm ib sab cib, tom qab uas cov zaub ntsuab xyaw zaub yog ntxiv rau cov noob txiv thiab muab sib xyaw nrog nws homogeneous tuab sib xws.
