Carrots yog siv nyob rau hauv feem ntau cov tais diav: hauv cov kua zaub thiab cov chav kawm tseem ceeb, hauv cereals, zaub xam lav, hauv cov nqaij cov zaub mov noj thiab txawm tias cov khoom qab zib. Nws yog six ob qho tib si tshiab thiab pickled li khoom noj txom ncauj. Sim ntau txoj kev xaiv rau pickling carrots siv ntau yam tshuaj ntsuab thiab txuj lom.
Ntsim pickled carrots nrog qej thiab kua txob
Koj yuav xav tau:
- me me carrots - 2 kg;
- co ntsev ntsev - 4 diav;
- granulated qab zib - 4 diav;
- dej ntxuav - 2 l;
- vinegar 9% - 100 ml;
- qij - 1 lub taub hau;
- kua txob liab kub hauv qhov plhaub taum - 2-3 pcs.;
- peppercorns - 5-7 pcs.;
- Bay nplooj ntoos - 2-3 pcs.
Cov txheej txheem ua noj ib ruam dhau ib ruam
Npaj cov zaub ntug hauv paus marinade ua ntej. Tso dej rau hauv ib lub tais enamel. Ntxiv ntsev thiab suab thaj rau nws. Tso rau ntawm hluav taws thiab coj brine mus rau ib lub rhaub, nplawm qee zaum kom yaj qab qab zib thiab ntsev.
Tom qab npau npau marinade, nchuav vinegar rau hauv nws thiab tua lub tshav kub. Ncuav cov vinegar ua tib zoo siv, vim tias yuav muaj kev tawm tsam nrog kev sawv ntawm qhov me me ntawm ua npuas ncauj. Qhov chaw Bay nplooj nyob rau hauv qab ntawm npaj thiab sterilized jars.
Tev lub qej thiab qhov chaw tso rau hauv txhua lub thawv ib yam nkaus, ib lub clove yog qhov txaus, tab sis koj tuaj yeem nce ntxiv ntawm cov khoom xyaw no yog tias koj xav tau. Ntxuav cov pods ntawm cov kua txob liab kub, tev lawv ntawm noob yog tias xav tau, yog tias koj tsis xav tau lub zog muaj zog. Txiav nws mus rau hauv daim thiab qhov chaw nyob rau hauv jars.
Tev lub carrots thiab teem caij rau lawv nyob rau hauv lub rhawv hauv nruj txheej. Ncuav marinade tshaj qhov ntsim zaub nyob rau hauv lub rhawv zeb. Dov mus rau ntawm txoj kab sib txawv nrog lub hau uas koj siv. Ntsim pickled carrots nrog qej thiab kua txob yog npaj txhij.
Pickled carrots rau lub caij ntuj no hauv cov thawv: ib daim ntawv qhia yooj yim thiab yooj yim
Koj yuav xav tau:
- nyias carrots - 1.5 kg;
- dej - 1 l;
- ntsev - 50 g;
- granulated qab zib - 80 g;
- vinegar - 1 tbsp. l.
- allspice thiab dub peppercorns, Bay nplooj, cloves thiab cinnamon.
Ua noj ua haus los ntawm cov kauj ruam
Ntxuav cov hauv paus hniav zaub nrog lub ntsej muag tawv nqaij, txhuam ib qho kev puas tsuaj thiab av ntawm daim tawv nqaij nrog rab riam. Tom ntej no, faus cov carrots hauv me ntsis salted lub rhaub dej thiab tawm ntawm lawv rau ntawd rau ntawm 5 feeb. Nyob rau lub sijhawm no, txheej txheej saum npoo ntawm cov qoob loo hauv paus yuav ua mos, thiab txhua tus kab mob yuav ua puas tsuaj. Tso cov zaub kom txias.
Tso 2 Bay nplooj, 7 pcs. Nyob hauv qab ntawm lub hau sterilized. cloves, 10 allspice thiab dub peppercorns, ib daim ntawm cov cinnamon. Txiav cov chilled carrots rau hauv cov voj voog lossis cov ntsuas me me, muab tso rau hauv lub ruv rau sab saum toj ntawm cov txuj lom.
Sau cov tais diav enamel nrog dej thiab muab nws tso hluav taws. Ntxiv qab zib, ntsev thiab vinegar. Tos rau marinade kom npau thiab yaj lub suab thaj thiab ntsev, tom qab ntawd muab nchuav rau hauv lub rhawv zeb ntawm cov carrots.
Npog cov rhawv nrog lub hau thiab muab tso rau hauv ib lub tais loj ntawm cov dej npau kom tsis muaj menyuam rau lwm 25 feeb. Tom qab lub sijhawm no, yob lub rhawv nrog lub hau uas ua kom tsis huv, tig mus thiab qhwv ib qho sov. Cua txias hauv yuav tsum maj mam. Cov pam no tuaj yeem khaws cia hauv chaw dai khaub ncaws lossis cellar.
Marinated carrots yam tsis muaj kom tsis muaj menyuam: ntsim khoom noj txom ncauj
Hloov ntawm cov kua txob, koj tuaj yeem ua noj nrog kua txob kub tsis tu ncua kom muag qhov qab, lossis txo qhov uas koj tau haus zaub kub hauv daim ntawv qhia.
Koj yuav xav tau:
- carrots - 1 kg;
- dej - 1 l;
- liab kua txob kua txob - 3 pcs.;
- cov lus vinegar 9% - 100 ml;
- ntsev - 1 tablespoon;
- qab zib - 1 tablespoon
Ua noj ua ntu zus
Ntxuav cov carrots thiab txhuam daim tawv nqaij nrog rab riam, txiav cov zaub hauv paus rau hauv me me. Sterilize lub rhawv zeb. Muab ib lub kua liab liab tso rau hauv qab ntawm txhua lub thawv. Nyob rau hauv tus txheej txheem ntawm pickling, nws maj mam thiab tusyees impregnates tag nrho cov ntsiab lus nrog nws saj.
Ncuav dej rau hauv qhov tob enamel saucepan, ntxiv vinegar, tom qab ntawd ntxiv ntsev thiab suab thaj. Sib tov txhua yam kom txog thaum txhua tus yaj, muab tso rau ntawm hluav taws thiab rhaub marinade.
Thauj cov zaub txhuav ntsuab tso rau hauv lub rhawv hauv tuab txheej. Tighter daim yog tamped, zoo dua lawv yuav marinate. Ncuav lub boiling marinade tshaj cov ntsiab lus ntawm lub rhawv zeb.
Npog cov blanks nrog yas hau thiab muab lawv tso rau qhov chaw txias thiab tsaus rau ob peb lub lis piam. Tom qab ntawd, cov ntsim heev pickled carrots yuav npaj txhij.
Kauslim-style carrots rau lub caij ntuj no: ib daim ntawv qhia classic
Koj yuav xav tau:
- dos - 100 g;
- loj carrots - 500 g;
- zaub roj - 60 ml;
- qij - 3 cloves;
- coriander noob - 1/4 tsp;
- qab zib - 1/2 tsp;
- vinegar - 2 tbsp. l.;
- ntsev, kua txob rau hauv av dub los saj.
Ua ntu zus los ntawm kauj ruam qhia ua noj
Tev thiab yaug cov hauv paus zaub. Grate lawv ntawm tshwj xeeb Korean carrot grater. Tev lub qej thiab tsuav cloves kom tsawg li sai tau. Tuav tus coriander hauv lub tshuaj khib nrog cov qias neeg lossis tsoo nrog rab riam dav ntawm daim txiag txiav.
Coriander thiab qej thiab ntxiv rau cov zaub ntug hauv paus loj. Kuj ntxiv qab zib, kua txob thiab ntsev rau ntawm no. Ntxiv ntsev thiab kua txob rau koj saj. Quav dos kom zoo. Tso nws hauv ib qho txuj ci preheated nrog roj roj thiab kib kom txog thaum Golden xim av.
Tshem tawm cov kib dos thiab siv rau lwm cov tais diav, koj yuav xav tau cov dos-ntxhiab roj. Sim khaws nws kom tsawg li sai tau nrog tus hneev. Ncuav cov roj kub rau hauv cov carrots.
Ntxiv cov vinegar rau qhov loj thiab do zoo rau txhua qhov sib xyaw ua haujlwm. Tshaj qhov loj hauv cov rhawv, tsuav nws nruj nreem, kaw lub hau thiab khw hauv qhov chaw txias. Los yog muab cov zaub mov tso rau hauv tub yees rau 2 teev kom ua kom cov saj qab sib luag thiab nyiam dua, thiab tom qab ntawd ua haujlwm tam sim.
Pickled ntsim carrots nrog dos hauv tsev
Koj yuav xav tau:
- loj dos - 120 g;
- vinegar - 25 g;
- carrots - 520 g;
- ntsev - 25 g;
- zaub roj - 15 g;
- av kua txob dub.
Cov txheej txheem ua noj ua noj hauv theem
Txiav cov ntxuav thiab tev carrots rau hauv cov nplais nyias, muab tso rau hauv ib qho kev ci tus ntses. Quav lub dos hauv ib nrab ib ncig thiab muab kib nws hauv lub lauj kaub rau hauv cov roj sunflower. Ntxiv cov kib hauv kib rau cov carrots.
Ua ke kua txob, vinegar thiab ntsev. Ncuav qhov no loj rau hauv kev npaj zaub thiab sib tov txhua yam zoo. Cia cov zaub mov zaum rau 20 feeb thiab muab cov khoom tiav marinated rau hauv lub rhawv zeb. Lub workpiece tuaj yeem raug kaw nrog cov nylon zoo tib yam, xws li cov khoom noj txom ncauj ntsim yuav khaws cia rau hauv tub yees.
Instant pickled carrots
Pickled carrots npaj raws li daim ntawv qhia no tuaj yeem muab rau tom qab 12 teev. Lub saj ntawm lub preform yuav tsis muaj tsawg dua tom qab ob peb lub lis piam ntawm ib txwm pickling.
Koj yuav xav tau:
- loj cov tub ntxhais hluas carrots - 2 pcs.;
- qij - 4-5 cloves;
- qab zib - 1 tsp;
- ntsev - 1 tsp;
- Bay nplooj ntoos - 2 pcs.;
- lub rooj vinegar - 25 ml;
- allspice peas - 4-5 pcs.;
- dej - 250 ml.
Ua noj ua ntu zus
Ntxuav thiab tev cov carrots. Txiav nws rau hauv cov voj voos, yog tias koj xav tau, koj tuaj yeem muab cov ntawv kom zoo nkauj dua, xws li paj. Tev lub qej thiab txiav cov cloves rau hauv ntau daim loj.
Muab cov carrots nrog qej rau hauv cov hlwv sterilized kom cov zaub sau lub hwj mus rau qhov kawg. Rhaub dej rau hauv saucepan thiab ntxiv qab zib, ntsev thiab lwm yam txuj lom rau nws. Boil lub marinade tom qab npau rau 10 feeb thiab nchuav lub vinegar rau hauv nws.
Txais Bay nplooj los ntawm marinade thiab pov tseg, thiab ncuav lub marinade tshaj lub voj voos xwm yeem hauv lub hwj. Npog lawv nrog lub hau kom zoo thiab cia cov ntsiab lus txias ntawm chav sov.
Tom qab ntawd, koj tuaj yeem muab lub workpiece tso rau hauv lub tub yees rau 12 teev, tom qab ntawd lub sijhawm cov kua txiv qaub yuav npaj, koj tuaj yeem pab lawv rau saum rooj. Koj kuj yuav tsum khaws cov khoom zoo li no hauv tub yees.
