Yuav Ua Li Cas Yuav Ua Rau Pollock Puff Ncuav Qab Zib

Cov txheej txheem:

Yuav Ua Li Cas Yuav Ua Rau Pollock Puff Ncuav Qab Zib
Yuav Ua Li Cas Yuav Ua Rau Pollock Puff Ncuav Qab Zib

Video: Yuav Ua Li Cas Yuav Ua Rau Pollock Puff Ncuav Qab Zib

Video: Yuav Ua Li Cas Yuav Ua Rau Pollock Puff Ncuav Qab Zib
Video: Qhia me nyuam ua khoom noj qab heev 2024, Plaub Hlis Ntuj
Anonim

Ncuav mog qab zib uas ua hauv tsev, txawm tias lawv yog cov cij sov sov uas muaj ntxhiab tsw ntxhiab, ncuav qab zib lossis ncuav qab zib, yog ib qho kev kho zoo tshaj plaws rau cov neeg laus thiab menyuam yaus. Ci rau ntawm lub rooj yog hnub so rau txhua hnub. Qhov no yog lub sijhawm zoo kom coj tag nrho tsev neeg nyob ua ke thiab pamper lawv nrog ib yam khoom qab. Pollock puff khoom noj qab zib yuav tsis tawm indifferent tej gourmet.

Yuav ua li cas yuav ua rau pollock puff ncuav qab zib
Yuav ua li cas yuav ua rau pollock puff ncuav qab zib

Nws yog qhov tsim nyog

    • Rau pastry puff:
    • 400 g hmoov nplej;
    • 400 g butter;
    • 1 tbsp. dej txias;
    • 1 tsp ntsev.
    • Txog kev sau:
    • 500 g pollock fillet;
    • ntsev;
    • av kua txob dub;
    • zaub roj;
    • 6-7 dos;
    • zaub txhwb qaib;
    • dill zaub ntsuab;
    • ib pawg ntawm cov zaub xam lav ntsuab;
    • 50 g butter.

Cov Lus Qhia

Kauj ruam 1

Ua ntej, ua ib puff pastry khoom qab zib. Cais hmoov nplej rau ntawm qhov chaw ua haujlwm thiab muab cov txiv ntseej lossis margarine, txiav ua tej daim me me. Tom qab ntawd tsuav cov hmoov nplej thiab butter nrog rab riam thiab sau lawv nce ib toj.

Kauj ruam 2

Hauv nws nruab nrab, ua kom muaj kev ntxhov siab me me ua qhov dej "zoo" thiab hliv dej khov thiab ntsev rau hauv nws. Tso lub taub ntim dej hauv lub tub yees ua ntej lub sijhawm. Tom qab ntawd ua tib zoo sib xyaw nws nrog cov hmoov nplej thiab cov roj butter, ua kom nws tsis txeej tawm ntawm qhov dej "zoo".

Kauj ruam 3

Tom qab ntawd, zawm lub khob noom cookie tawv nrog koj txhais tes, npog nrog phuam lossis tuav zaj duab xis thiab tso rau hauv txias rau ob rau peb teev.

Kauj ruam 4

Nyob rau lub sijhawm no, npaj kev npaj rau lub ncuav. Yaug pollock fillet kom huv si hauv qab dej txias, qhuav nrog ntawv so ntswg. Tom qab ntawd txiav nws mus rau hauv me me pieces, ntsev, kua txob thiab Fry kom txog thaum kev sib tw tshaj tsawg tshav kub nyob rau hauv me ntsis zaub roj.

Kauj ruam 5

Tev lub dos, txhoov kom huv si, ntxiv me ntsis ntsev thiab kib hauv ib kem seem kom txog thaum Golden xim av. Ntxuav lub zaub txhwb qaib, dill thiab ntsuab zaub xam lav, txhoov kom huv si, sib tov nrog cov roj kib dos txias.

Kauj Ruam 6

Tom qab lub sijhawm dhau los, tshem cov khob noom cookie ntawm lub tub yees thiab faib nws ua plaub qhov sib luag. Ntawm qhov chaw muaj nplaim tawg, yob txhua cov khob noom cookie ua cov txheej nyias nyias thiab txhuam nrog cov roj melted.

Kauj Ruam 7

Grease ib lub lauj kaub frying nrog butter thiab muab ib txheej ntawm mov paj rau nws. Nthuav ib nrab ntawm cov kib hauv kib thiab tshuaj ntsuab rau nws nyob rau hauv ib txheej txawm thiab npog nrog txheej thib ob nyob saum. Tom ntej no, nteg tawm tag nrho cov kib pollock thiab muab tso rau lub khob noom cookie dov dua. Tam sim no kis tawm thib peb txheej ntawm txhaws - tag nrho cov seem uas yog dos thiab txheej dhau los ntawm puff pastry.

Kauj ruam 8

Muab cov ncuav mog qab zib tso rau hauv qhov cub preheated rau 180 ° C thiab ci rau 30 feeb. Tshem cov khoom noj qab zib tiav los ntawm lub lauj kaub, txiav rau hauv daim thiab pab. Bon Appetit!

Pom zoo: