Tus niam tsev twg yuav nyiam ua khaub noom nrog ntses thiab qos yaj ywm. Daim casserole no yuav tsim nyog ob qho tib si hauv noj hmo thiab ntawm tsev neeg. Yooj yim los npaj thiab qab heev ntses casserole yuav rov hais dua rau txhua tus neeg connoisseur ntawm ntses tais diav.
Nws yog qhov tsim nyog
- Pollock - 2 pcs.
- Qos yaj ywm - 1 kg
- Dos - 2 pcs.
- Txiv lws suav - 3 pcs.
- Mayonnaise - 100 g
- Kev cheese - 2 pcs.
- Zaub roj - 3 diav
- Ntsev thiab kua txob rau saj.
Cov Lus Qhia
Kauj ruam 1
Defrost pollock tsis tiav thiab txiav tag nrho cov fins. Txiav cov nqaij kom zoo zoo raws li ntses ntses. Txhawm rau tshem tawm ntawm Ridge, koj yuav tsum tau ntxuav nws los ntawm zaj duab xis thiab entrails. Yaug lub pulp thiab txiav mus rau hauv ib daim hlab ntawm 2-4 cm.
Kauj ruam 2
Yaug cov qos yaj ywm, tev thiab txiav mus rau hauv cov hlais nyias.
Kauj ruam 3
Txiav lub dos rau hauv ib nrab ib ncig thiab kib me ntsis. Tab sis cov dos nyoos yuav tsis qaub rau cov tais diav, yog li koj tuaj yeem ntxiv nws yam tsis muaj kib. Cov ntses casserole yuav yog me ntsis juicier.
Kauj ruam 4
Yaug lub txiv lws suav thiab txiav rau hauv cov hlais; koj tsis tas yuav tsum txav nruab nrab.
Kauj ruam 5
Uantej khov ua tej txheej txau ua hauv lub freezer thiab ris rau ntawm daim nplai co. Hloov chaw ntawm kev ua cheese, koj tuaj yeem siv cov cheese nyuaj.
Kauj Ruam 6
Hauv cov thawv ntim tob, roj nrog roj, koj yuav tsum nteg cov khaubncaws sab nraud povtseg:
- ib daim hlais qos yaj ywm;
- pollock;
- dos;
- cov qos yaj ywm ntxiv;
- txiv lws suav;
- cheese;
- Grease sab saum toj txheej nrog mayonnaise.
Kua txob thiab ntsev cov txheej ntawm qos yaj ywm thiab ntses.
Kauj Ruam 7
Koj tsis tas yuav npog cov ntses thiab qos yaj ywm hau nrog ntawv ci. Nws yuav tsum zoo browned. Thaum qhib, lub ntim yuav tsum muab tso rau hauv qhov cub preheated rau 40-50 feeb. Tom qab cov zaub mov tau npaj lawm, nws yuav tsum tau muab tso rau hauv qhov cub li ib nrab ib teev kom nws nce, so thiab teeb.
