Cov Ntses tsis yog tsuas yog ntxiv rau cov tais. Nrog kev pabcuam ntawm tus ntses, koj tuaj yeem ua tiav ntau qhov tob thiab muaj nplua nuj ntawm qab los. Txawm tias cov khoom noj tau paub tuaj yeem muaj lub suab tshiab. Ib qho ntawm cov kua zaub uas nrov yog creamy. Nws tau npaj tau yooj yim heev, thiab muaj ntau yam zaub mov txawv rau nws.
Cov kws ua zaub mov noj paub qab hau lees paub tias nws tsis tuaj yeem kawm ua li cas ua kua ntses, qhov no yuav tsum muaj txuj ci. Cov keeb kwm ntawm kev ua kua txob rov mus ntau tiam. Lub sijhawm no, cov kws ua zaub mov tau mus txog qhov zoo tag nrho, thiab cov kua ntses tshiab yog cov ntaub ntawv ua noj ua haus zoo nkauj. Creamy sauce tsis tshua yoojyim leej twg indifferent. Tom qab txhua yam, nws yooj yim los npaj, tab sis tib lub sijhawm tsis qab zoo heev.
Lub hauv paus ntawm xws li lub caij ua noj rau lub tais, raws li lub npe cuam tshuam, yog qab zib. Qhov zoo tshaj plaws, cov kws tshaj lij qhia, kom siv cov khoom lag luam ntawm cov roj ntsha nruab nrab - txog 20%. Cov kua ntses no yog lub teeb tshwj xeeb thiab airy, ua rau nws zoo ntxiv rau zaub, nplej zom, nqaij lossis ntses.
7 zaub mov txawv rau cov kua ntses cream
Rau cov qauv qub ntawm cov ntses, koj yuav xav tau:
- cream - 200 ml;
- hmoov nplej - 1 tablespoon;
- butter - 1 tablespoon;
- ntsev thiab kua txob kom saj.
Fry cov hmoov nplej rau hauv ib qho txuj ci kom txog thaum xim av xim av. Ntxiv cov roj rau nws thiab sib tov kom zoo rau cov homogeneous. Ncuav rau hauv lub qab zib thiab rhaub rau ob peb feeb. Nco ntsoov do cov nquag thaum ua qhov no. Lub caij nrog ntsev thiab kua txob. Cov kua zaub yog npaj txhij. Tag nrho lwm cov tau ua ntawm qhov kev xaiv yooj yim no.
Piv txwv li, koj tuaj yeem ua kom cov qab zib cream ua kua ntses. Rau qhov koj yuav xav tau:
- tshiab champignons - 200 g;
- qej - 3 cloves;
- cream - 1 tbsp;
- butter - 4 diav;
- zaub ntsuab, ntsev, nutmeg, kua txob dub - kom saj.
Ua kom cov kua ntses no, yaj butter thiab muab cov qej tws rau hauv nws. Tom qab ob peb feeb, ntxiv cov tws nceb, simmer rau 5 feeb. Tom qab ntawd ncuav rau hauv qab zib thiab sib tov txhua yam kom zoo. Simmer rau lwm 10 feeb, lub caij nrog ntsev, kua txob thiab ntxiv cov txuj lom ntxiv.
Lwm qhov nrov thiab qab yog lub dos cream sauce. Ua ib qho, muab:
- hnyav cream - 55 g;
- mis - 1, 5 tbsp;
- dos - 0, 5 lub taub hau;
- Bay nplooj ntoos - 0, 5;
- butter - 2 diav;
- hom hmoov nplej - 1 tablespoon;
- ntsev - 1 pinch.
Ncuav cov mis nyuj rau hauv ib lub lauj kaub thiab ntxiv cov tws pov tseg dos, Bay nplooj thiab hau. Tshem tawm tam sim ntawd los ntawm kev kub thiab teem kom txias rau 15 feeb, tom qab ntawd lim. Tom qab ntawd qhuav butter, ntxiv hmoov, sov txhua yam thiab ua kom zoo. Ncuav rau hauv cov mis nyuj lim thiab coj mus rau lub rhaub. Sov cov ntses rau 10 feeb, lub caij nrog ntsev, ntxiv qab zib thiab do dua. Qhov zoo ntawm cov ntses no yog tias nws tuaj yeem muab yooj yim ntxiv tsis tsuas yog rau cov chav kawm tseem ceeb, tab sis kuj tseem siv los ua cov khoom ntxiv ntawm cov kua zaub puree.
Koj tseem tuaj yeem ua cov creamy mustard sauce uas koj xav tau:
- cream - 350 g;
- mustard - 2 tablespoons;
- broth - 150 g;
- butter - 30 g;
- ntsev kom saj.
Boil lub broth, tom qab ntawd ntxiv cream rau nws nyob rau hauv ib tug nyias kwj, nplawm lub pawg kom zoo. Ntxiv mustard thiab tig lub qhov cub kom sov. Simmer cov ntses rau ntawm no rau 5 feeb, nco ntsoov mus do nws tas li. Nws tseem mus ntxiv tsuas yog ntsev thiab kua txob. Tom qab ntawd tshem tawm cov kua ntses los ntawm tshav kub thiab ntxiv cov roj. Whisk cov ntses nrog rab rawg.
Neeg nyiam ntawm cream thiab cheese tuaj yeem kho lawv tus kheej mus rau ib qho creamy cheese sauce. Los npaj nws koj yuav xav tau:
- cream - 200 g;
- tawv cheese - 175 g;
- qej - 2 cloves;
- nutmeg, ntsev, kua txob - mus saj.
Rub cov cheese - nws yog qhov zoo dua los ua nws ntawm grater nplua. Ncuav cov qab zib rau hauv ib lub saucepan thiab kub dua li cua sov. Tom qab ntawd ntxiv cheese thiab kub txhua yam ua ke rau 2-4 feeb. Ntxiv cov txuj lom thiab cia cov kua txob sawv ntxiv li 3 feeb.
Rau Provence-flavored creamy sauce, ua cov Fabkis creamy zaub xam lav hnav khaub ncaws. Nws suav nrog:
- zaub roj - 150 ml;
- vinegar - 70 ml;
- Dijon mustard - 1 tsp;
- shallots - 1 pc.;
- cream - 3 diav;
- tshuaj ntsuab qhuav - 1 tsp;
- ntsev, kua txob - mus saj.
Cov ntses no yooj yim ua. Ua ke roj zaub, vinegar, tshuaj ntsuab thiab txuj lom. Quav lub shallots thiab ntxiv rau qhov sib tov. Ntxiv mustard thiab sib tov zoo. Tom qab ntawd ntxiv cov cream thiab do dua.
Yog tias tsis muaj lub sijhawm los ua noj, qab qab qab zib ntses mayonnaise yuav tuaj rau ntawm txoj kev cawm. Nws cov khoom yuav siv ob peb feeb. Thiab koj tsis tas yuav tsum sawv ntawm qhov cub. Rau nws, siv sij hawm:
- cream - 200 ml;
- mustard - 1 tablespoon;
- kua txiv qaub - 1 tablespoon;
- mayonnaise - 100 g;
- ntsev kom saj.
Los npaj nws, nws yog qhov txaus kom tov txhua qhov sib xyaw ua ke rau hauv ib pawg thiab koj tuaj yeem pabcuam.
Cov txiaj ntsig ntawm qab zib ntses
Creamy sauce yog suav tias yog ntau yam. Tom qab tag nrho, nws tuaj yeem siv nrog cov zaub mov - nws yog lub teeb, qab thiab muab zaub mov rau ib qho qub thiab tshiab saj.
Qhov zoo ntawm cov kua ntses yog qhov tseeb tias lawv tsis tas yuav muaj cov khoom lag luam tshwj xeeb thiab kim, vim hais tias cov hostess muaj yuav luag txhua qhov sib xyaw hauv tub yees.
