Qaub cream ua khob noom cookie ncuav mog qab yog incredibly cua, mos, mos thiab muaj ntxhiab. Flatbreads tseem nyob twj ywm rau lub sijhawm ntev, thiab lawv tuaj yeem tau txais kev pabcuam nrog lub qab zib txhawm rau tshuaj yej, thiab ua kev hloov rau qhob cij rau thawj chav kawm.
Nws yog qhov tsim nyog
- Rau cov khoom qab zib qaub yooj yim:
- - 1 khob ntawm qaub cream;
- - 1-2 tbsp. dia suab thaj;
- - 2, 5 tsom iav ntawm hmoov nplej;
- - 1 lub qe;
- - 50 g melted butter lossis margarine;
- - 1/3 me nyuam ntsev;
- - ib me nyuam diav ntawm baking sis dej qab zib;
- Rau qaub cream khoom qab zib nrog poov mov paj:
- - 100 g qaub cream;
- - 500 grams hmoov nplej;
- - 140 g dej;
- - 5 g poov xab qhuav;
- - 1 diav ntsev;
- - 75 g suab thaj;
- - 75 g butter (margarine).
Cov Lus Qhia
Kauj ruam 1
Qaub khoom qab zib cov khoom qab zib tuaj yeem hu ua ntau yam khoom. Tseeb tiag, rau lawv cov kev npaj, koj tuaj yeem siv cov hmoov nplej: cov nplej zoo lossis cov tseem grain. Thiab tseem nws cov khoom sib xyaw nrog rye, barley, pob kws, oatmeal - hauv ib lo lus, txhua yam ntawm cov uas tuaj yeem pom hauv chav ua noj. Nws tsuas yog tsim nyog tias qhov kev faib ua feem ntawm cov nplej hmoov nplej tsis qis dua 50% kom muab lub khob noom cookie txhaws qhov tsim nyog. Tsis tas li ntawd, koj tuaj yeem ua cov khoom qab zib kom tuab dua thiab tau txais hom mov ci. Los yog, ntawm qhov tsis sib xws, dov nws tawm mus rau qhov zoo li ntawm lavash, kom tom qab ntawd koj tuaj yeem qhwv nqaij lossis zaub xam lav hauv nws. Kib cov ncuav qab zib no tso rau hauv ib lub lauj kaub nrog butter yog txoj kev sai, tab sis koj tuaj yeem tso nws rau ntawm daim ntawv ci, xa mus rau qhov cub tom qab. Qhov kev xaiv no yuav tig mus rau qhov tsawg dua-calorie, uas txhais tau tias kev noj haus ntau dua.
Kauj ruam 2
Cov khoom qab zib yooj yim nrog qaub cream
Yeej qe nrog qaub cream, tom qab ntawd ntxiv melted butter (margarine) thiab qab zib. Sift hmoov rau lwm lub tais, ntxiv ntsev thiab dej qab zib. Sib tov kom zoo thiab ntxiv rau cov kua sib tov. Knead lub mov paj. Yog hais tias lub khob noom cookie lo rau koj txhais tes, ntxiv me ntsis ntxiv hmoov. Tseg nws kom so li 15 feeb. faib cov khob noom cookie rau hauv vaj huam sib luag. Dov txhua daim rau ib lub ncuav.
Kauj ruam 3
Preheat ib qho txuj ci thiab ci dhau ntawm tshav kub qis, npog uas tsis ntxiv roj. Nco ntsoov tsis txhob hlawv. Tig nws mus rau sab tod nrog tus xov nchuav thiab ci cov ncuav mog, tsis muaj hau npog lub lauj kaub nrog hau. Tso cov ncuav qab zib ua tiav rau ib lub phaj. Yog tias xav tau, koj tuaj yeem muaj roj nrog butter, nws yuav qab qab.
Kauj ruam 4
Qaub khoom qab zib ncuav nrog poov mov paj
Ua ntej tshaj, npaj lub khob noom cookie. Ua li no, ntxiv cov poov xab kom sov kom sov (tsis kub) dej thiab tawm rau 5 feeb. Do kom zoo rau kom tshem tawm cov poov xab. Ntxiv hmoov nplej rau cov tuab tuab li keeb kwm. Npog lub khob noom cookie tais nrog cov phuam so huv thiab tawm hauv qhov chaw sov. Thaum xub thawj, qhov kev sib xyaw yuav nce hauv qhov ntim, tom qab ntawd nws yuav them nrog npuas, khawm thiab pib daws. Qhov no txhais tau tias lub khob noom cookie tau siav thiab koj tuaj yeem pib zuaj lub khob noom cookie.
Kauj ruam 5
Sib cov hmoov nplej ntxiv. Ntxiv qaub cream, mos butter (margarine), qab zib thiab ntsev. Txhiav txhua yam rau hauv cov khoom tawg nrog koj txhais tes. Tom qab ntawd ntxiv cov khob noom cookie, sib tov thiab zuaj lub khob noom cookie nruj. Cia lub khob noom cookie so li 20 feeb, tom qab ntawd rov zoo dua. Lub khob noom cookie yuav tsum ua kom du thiab du. Tom qab ntawd npog cov khob noom cookie dua thiab cia sawv. Lub khob noom cookie yuav tsum nce 2-3 zaug.
Kauj Ruam 6
Tom qab ntawd muab nws faib ua 8 qhov sib npaug, tsim ib pob los ntawm txhua thooj, npog nrog zaj duab xis uas tsis muaj qhov ntsej muag thiab cia sawv ntsug li 10 feeb. Yob txhua lub pob rau hauv ib lub ncuav tuab 1 cm tuab, npog ntxiv nrog ntawv ci thiab cia sawv ntxiv 40 feeb ntxiv. Cov khoom qab zib tsim nyog yuav tsum tau chob nrog rab rawg lossis sib phim hauv ntau qhov chaw. Ntub cov khoom qab zib nrog whipped yolk thiab qhov chaw nyob rau hauv qhov cub, preheated rau 180 degrees. Ci kom txog thaum kev sib tw. Cov scones yuav tsum maj mam browned thiab ib tug zoo golden xim av xim.
