Ntau tus neeg nyiam hearty thiab qab tsev cheese pies. Nws yog qhov yooj yim heev los npaj lawv, thiab daim ntawv qhia tawm ntau chav rau kev xav.
Rau kev npaj cov dumplings, koj yuav tsum tau: 700 g ntawm hmoov, 200 g ntawm qaub cream, 180 g suab thaj, 150 g ntawm butter, 2 qe, 2 pinches ntsev, 0.5 tsp ntawm ci dej qab zib. Tsis tas li rau txhaws, noj 400 g ntawm tsev cheese, 120 g suab thaj, 50 g ntawm qaub cream, 1 qe thiab 1 dawb (yolk rau lubrication), 1 tbsp. hmoov, 2 tbsp. semolina, 1 hnab ntawm vanilla qab zib.
Ua noj ua kua
Zuaj cov qe nrog piam thaj, ntxiv qab zib, qab zib butter (muab nws tso rau saum rooj ntawm qhov chaw sov ua ntej ua noj).
Sift hmoov nplej, ntxiv ci hmoov, ntsev. Maj mam ntxiv cov sib tov no mus rau cov qe qhov loj thiab zaws lub khob noom cookie. Nws yuav tsum tig tawm mus ua homogeneous, yas.
Rau kev txhaws, zuaj cov curd nrog piam thaj thiab ntxiv tag nrho lwm cov khoom xyaw.
Tom qab ntawd yob tawm lub khob noom cookie mus rau tuab ntawm 3 hli thiab txiav tawm cov voj voog nrog txoj kab uas hla 10 cm. Place li 1 tablespoon ntawm qhov txhaws ntawm txhua lub voj voos. Txhua tus txee yuav tsum tau muab ntim kom zoo zoo hauv ib nrab (maj mam nias hauv qab ntawm lub voj voog).
Tso cov kua txiv rau ntawm daim ntawv ci, rau ntawm daim ntawv ci (lossis muab roj tov nrog daim ntawv ci nrog roj). Whisk lub yolk nrog mis me ntsis thiab txhuam nrog qhov sib tov no.
Ci dej rau 20-25 feeb ntawm 200 degrees.
Cov kua txiv no zoo rau ob qho tib si kub thiab txias nrog kas fes, tshuaj yej, mis.
Cov kev pab tau zoo: Ntxiv cov txiv ntoo siav, txiv hmab txiv ntoo candied lossis txiv hmab txiv ntoo qhuav rau hauv kev sau yog tias koj xav tau ntau yam.
