Kev saj zoo ntawm cov ntses no yuav ua rau koj kaw koj lub qhov muag thiab khov nrog kev lom zem. Tus ntsim thiab tangy aftertaste yuav nco ntsoov lub hli tom ntej. Txoj kev qhia no yooj yim heev thiab koj tuaj yeem noj nws hauv tsev hauv 15 feeb xwb.
Nws yog qhov tsim nyog
- - coriander nplooj - 2 diav;
- - Thaib ntses ntses - 3 tablespoons;
- - mov nplej vinegar - 1 tablespoon;
- - ntses puv ntses - 360 g;
- - coriander stalks - 6 pcs;
- - liab kua txob kua txob - 2 pcs;
- - kua qaub - 3 pcs;
- - Lemongrass stems (Thaib suav tshuaj ntsuab) - 4 pcs;
- - nqaij qaib lossis ntses cov nqaij - 4 khob.
Cov Lus Qhia
Kauj ruam 1
Yog tias koj cov ntses tsis puv, tab sis tag nrho ntses, nws yuav tsum ua kom tiav. Ua li no, ntxuav nws los ntawm cov nplai nrog rab riam, txiav tawm lub taub hau, Tail, fins. Plab thiab tau tshem ntawm entrails, pob txha. Ntxuav cov ntses hauv khiav dej thiab txiav ua tej daim.
Kauj ruam 2
Daim nplaig galangal thiab chili ua kom nyias nyias. Coarsely chop cov ntses fillets thiab txiv qaub nplooj. Ncuav broth rau hauv saucepan thiab coj mus rau lub rhaub. Txiav qhov xaus ntawm lub txiv kab ntxwv stalks diagonally rau hauv 3mm tuab slices. Tev lub txiv qaub, nyem cov kua txiv thiab teem ib sab.
Kauj ruam 3
Ntxiv cov kauv coriander, cov nplooj txiv qaub, galangal, cov kua txob, kua txob zest, thiab cov txiv qaub rau cov ua si. Do tag nrho cov khoom xyaw nrog rab diav. Tom qab ntawd simmer rau 2 feeb.
Kauj ruam 4
Tom ntej no, ntxiv cov kua ntses vinegar, ntses fillet, ib nrab kua txiv qaub thiab ntses ntses Thaib. Simmer rau lwm 3 feeb, stirring Qee zaus.
Kauj ruam 5
Tshem tawm cov coriander stalks thiab ntxiv cov kua txiv qaub ntxiv. Lub kua zaub yuav tsum muaj qaub zoo nkauj. Sprinkle Thaib ntses nqaij ntses nrog tws coriander nplooj, ncuav rau hauv feem thiab pab kub nrog rau cov mov dub lossis dawb, qaub cream, mayonnaise, kua txob dub.
