Risotto, nrog rau cov nplej zom, pizza, lasagna, yog qhov pom ntawm cov khoom noj Italian. Sib nrug los ntawm cov kauj ruam npaj, cov tais no tau siav hauv ib nrab ib teev. Thiab qhov tseeb, qhov tseeb saj nyob ntawm, ua ntej ntawm tag nrho, ntawm hom mov siv, hom ntawm parmesan, txiv roj roj, caw dawb. Yog li ntawd, los npaj risotto, xws li hauv Italis tsev noj mov, xaiv cov khoom lag luam zoo thiab tsis hloov lawv nrog cov pheej yig tshaj.
Kev xaiv nplej thiab kev npaj
Mov yog qhov tseem ceeb thiab feem tseem ceeb ntawm risotto. Hauv Ltalis, nruj me ntsis txhais tau ntau yam yog siv rau qhov kev npaj ntawm cov zaub mov no, uas yog qhov txawv los ntawm cov ntsiab lus zoo siab. Cov txhuv txoj cai yog lub luag hauj lwm rau cov muag heev, creamy kev ntxhib los mos ntawm lub risotto tiav lawm, thiab cov nplej lawv tus kheej, thaum saj, yuav tsum khaws qhov tawv me ntsis - lub xeev heev ntawm "aldente". Ntau ntau hom phiaj haum rau tag nrho cov kev cai saum toj no: arborio, maratelli, carnaroli, baldo, padano, vialone nano. Lawv txawv nyob rau hauv qhov loj me, nplej cov duab, cov hmoov txhuv nplej siab, yog li hauv Ltalis lawv siv rau cov kev hloov pauv txawv ntawm daim ntawv qhia yooj yim.
Hauv Lavxias, txoj kev yooj yim nrhiav arborio nplej hauv khw muag khoom. Nws yog qhov zoo tsim nyog rau kev npaj risotto "Bianco" - lub hauv paus classic uas yuav tsum muaj kev siv zog tsawg thiab txheej txheej ntawm cov khoom lag luam. Los ntawm txoj kev, mov rau cov tais no yeej tsis tau ntxuav, yog li kom tsis txhob ntxuav tawm cov txiaj ntsig zoo. Hauv daim foos, txhawm rau npaj ib qho kev pabcuam, koj yuav xav tau txog 70 g ntawm cereal.
Muaj kuj tseem yog kauj ruam npaj tseem ceeb hauv daim ntawv qhia risotto uas yuav tsum tau ua ua ntej. Peb tab tom tham txog nqaij qaib lossis zaub kua zaub. Rau lub tais zaub mov tsim rau 4-6 servings, koj yuav xav tau 1.5-2 litres ntawm npaj-ua si. Thaum cov txheej txheem kev npaj, nws yog ntxiv rau risotto kub hauv ntau theem. Rau 2 liv ntawm cov kua txiv, koj yuav xav tau cov khoom xyaw hauv qab no:
- 1 kg ntawm nqaij qaib;
- 200 g dos;
- 200 g carrots;
- 2-3 pcs. Bay nplooj ntoos;
- 2 tbsp. dia tshuaj ntsuab qhuav (thyme, parsley, marjoram);
- ntsev kom saj.
Ua noj cov nqaij qaib daim ua ke nrog coarsely tws cov dos thiab carrots tshaj li cov cua sov rau ib teev, txhua zaus tshem nplai thiab ua npuas ncauj. Tom qab ntawd ntxiv cov tshuaj ntsuab qhuav, ntsev thiab cia lub cawv zaum rau ntawm lub qhov cub rau lwm 30 feeb. Muab cov nplooj Bay tso rau hauv cov kua zaub tom qab 10 feeb ua ntej ua noj. Lim lub resulting nqaij ntuag thiab muab tso rov qab rau ntawm cov cua kub qis kom nws nyob sov thaum npaj ntawm lub risotto.
Daim ntawv qhia yooj yim rau risotto "Bianco"
Rau cov tswv yim xim risotto classic rau 4-6 tus neeg, koj yuav xav tau cov khoom lag luam hauv qab no:
- 2 tbsp. diav ntawm txiv roj roj;
- 100 g butter;
- 150 g yuav tsum yog thaj av;
- 300 g ntawm mov;
- 150 ml ntawm caw dawb dawb;
- 100 g parmesan.
Hauv Ltalis, risotto feem ntau yog ua noj hauv cov lauj kaub loj nrog qhov chaw siab thiab tuab tuab. Qhov raug xaiv ntawm cookware kom ntseeg tau lub siab evaporation tus nqi ntawm cov kua thiab txawm tias cua sov ntawm cov mov. Txij li cov zaub mov yuav tsum tau tas li stirring thaum lub sijhawm ua noj, ib qho perforated ua noj spatula yog qhov zoo tsim nyog rau lub hom phiaj no.
Ua ntej, yaj ib nrab ntawm lub butter rau hauv kib frying thiab ntxiv 4 diav ntawm txiv roj roj rau nws. Ntxiv cov npluav hmoov qhuav rau cov sib tov no. Nws yuav tsum muab kib kom txog thaum muag muag thiab pob tshab, zam qhov tsos ntawm xim av tawv. Tom qab ntawd ncuav qhuav, mov tsis xyaw rau hauv lub lauj kaub, kib nrog tas li nplawm rau 1 feeb.
Cov kauj ruam tom ntej yog ncuav nyob rau hauv qhuav dawb caw. Ua noj, nplawm qee zaus, kom txog thaum cov kua yaj yaj kom huv. Ntxiv cov kua zaub kub rau cov txhuv hauv feem me ntawm 100-150 ml. Cia kom npau npau thiab tsuas yog tom qab ntawd do cov zaub mov kom lub gluten muaj sijhawm sawv tawm ntawm cov mov. Thaum lub sijhawm daig tiav tag, koj tuaj yeem ntxiv cov haujlwm txuas ntxiv. Hauv tag nrho, cov mov yuav tsum zaum ntawm lub qhov cub li 20 feeb.
Cov zaub mov tiav tiav yuav tsum muaj cov ntawv ci cream, thiab cov mov nplej yuav tsum khov me ntsis thaum tom. Thaum kawg, ntxiv cov seem uas yog butter thiab ua kom zoo zoo Parmesan. Vim tias qhov tseeb ntawm cheese thiab nqaij qaib rau ntsev yog ntsev, tsis tas yuav ntsev cov txhuv.
Risotto tau txais kev pab thiab noj tsuas yog npaj tau freshly. Kev rov ua kom zoo yuav cuam tshuam tsis zoo rau nws cov tsos thiab saj.
Kev hloov pauv ntawm cov classic risotto
Txawm nyob hauv Ltalis, txhua tus kws ua zaub mov npaj risotto txawv. Zoo li pizza, pasta lossis lasagne, hom zaub mov classic no muaj ntau pua yam kev hloov. Cov zaub, nceb, nqaij npuas kib, nqaij, ntses, nqaij nruab deg thiab txiv hmab txiv ntoo ntxiv rau nws. Neeg tsis noj nqaij cov kev xaiv feem ntau yog npaj nrog zaub kua zaub. Qee lub sijhawm npau npau npau yooj yim siv hauv cov zaub mov txawv, txawm hais tias qhov no ua rau lub saj ntawm cov zaub mov tiav lawm qee yam.
Ib qho ntawm feem nrov tshaj plaws ntxiv rau daim ntawv qhia yooj yim yog nceb. Lawv tau muab kib ua ntej hauv ib qho kias thiab ntxiv 5 feeb ua ntej npaj zaub mov. Yog tias muaj cov nqaij xyaw rau hauv lub risotto, kev ua noj ua haus pib nrog kev npaj rau cov nqaij ua ntej lossis nqaij qaib, thiab nyob rau theem tom qab, mov nplej tau hliv, cawv thiab kua txiv tau nchuav.
Yog tias qhov risotto tau ntxiv nrog cov nceb tshiab, zaub nyoos lossis khov uas tau ua sai sai, lawv ntxiv rau hauv nruab nrab ntawm kev ua noj. Ib yam li cov ntawv qhia yooj yim, cov khoom xyaw no tau siav ua ke nrog cov nplej hauv cov kua los yog dej nrog tas li nplawm. Tom qab txog 10 feeb, tshem tawm los ntawm tshav kub, ntxiv Parmesan thiab butter thiab pab.
