Cov muaj pes tsawg leeg ntawm cov taub dag muaj ntau cov vitamins thiab cov zaub mov, thaum nws tau zoo los ntawm lub cev. Thiab cov khoom qab zib tshiab ntawm cov taub dag ua rau nws muaj peev xwm npaj ntau yam khoom qab zib los ntawm nws.
Nws yog qhov tsim nyog
-
- Rau cov qhiav qhiav mousse:
- - 800 g taub dag;
- - 4 lub qe;
- - 100 g suab thaj;
- - 200 ml cream (30% rog);
- - 1 tbsp. nkaws;
- - 1 tbsp. grated ginger;
- - 1 pinch ntawm grated nutmeg thiab cinnamon;
- - 40 g qhiav qhiav.
- Rau khoom qab zib taub dag
- steamed:
- - 400 g taub dag;
- - 1 nkaub qe;
- - 2 tbsp. hmoov nplej;
- - 2 tsp hmoov qab zib;
- - 1 tsp vanilla qab zib;
- - 1 tbsp. hmoov txhuv nplej siab;
- - butter rau lubrication;
- - zib ntab.
- Rau cov khoom noj taub dag:
- - 1 lub taub dag me me;
- - 0.5 liv ntawm cov mis;
- - 100-150 g ntawm mov;
- - 50-100 g ntawm raisins thiab poppy noob;
- - 1-3 tbsp. Sahara;
- - 1 tbsp. butter.
Cov Lus Qhia
Kauj ruam 1
Ginger Pumpkin Mousse Tshem cov noob thiab tawv los ntawm taub dag. Txiav lub pulp rau hauv me me slices. Tso rau ntawm daim ntawv ci thiab npog nrog ntawv ci. Preheat qhov cub rau 220 ° C. Ci lub taub dag rau 10 feeb. Txias qhov ncuav ci taub dag thiab muab zom rau hauv rab kom txog thaum puree.
Kauj ruam 2
Do cov qe thiab qab zib rau hauv cov khov khov. Ntxiv gelatin thiab sib tov kom huv si. Ua ke cov taub dag liab, qe nrog piam thaj, cinnamon, nutmeg thiab qhiav hauv av. Tso cov dej sib tov rau hauv tub yees rau 5 feeb.
Kauj ruam 3
Whisk nyob rau hauv lub cream thiab ntxiv rau chilled cream. Faib cov taub ua tiav mousse rau hauv cov tsom iav thiab muab tso rau hauv tub yees rau 5-7 teev kom txog thaum muaj kev sib tw. Ua lub mousse nrog thinly hlais candied qhiav.
Kauj ruam 4
Ncuav Cov Ncuav Ncuav Ncuav Ncuav Cov nqaij hauv cov nqaij taub dag ua tej daim loj thiab khov kom txog thaum sib tw, ntev li 15-20 feeb. Txias thiab txhuam los ntawm ib sab cib kom txog thaum tus.
Kauj ruam 5
Sib tov cov hmoov txhuv nplej siab thiab hmoov nplej. Ncuav rau hauv 1, 5 dia. dej txias thiab nplawm. Sib tov kom huv si taub dag kom huv, yolk, hmoov nrog hmoov txhuv nplej siab, hmoov qab zib, qab zib vanilla, ntsev.
Kauj Ruam 6
Ntub qhov dav-hauv qab zaub mov nrog butter. Ncuav cov taub dag loj rau hauv nws thiab rhaub hauv ob chav npau rau 8-10 feeb.
Kauj Ruam 7
Txias rau cov khoom qab zib tiav lawm thiab muab txiav rau hauv feem. Ua ke ua ke rau hauv ob, smearing lawv nrog zib ntab.
Kauj ruam 8
Taub cov taub dag Ntxuav cov taub, txiav rau sab saud thiab rab diav kom tshem tawm txhua cov noob. Ua tib zoo nrog rab riam kom tsis txhob txiav daim tawv nqaij, txiav cov nqaij los ntawm sab hauv kom cov taub dag phab ntsa yog 1-1.5 cm tuab. Txiav cov nqaij rau hauv pob me me.
Kauj Ruam 9
Muab cov tshuaj ntxuav tas, raisins, thiab poppy noob nrog cov pulp. Ntxiv qab zib thiab tsuav nqaij butter. Muab lub taub dag tso rau hauv ib lub tais ci. Sau nws 3/4 tag nrho nrog npaj minced nqaij thiab ncuav mis nyuj, tab sis tsis rau saum. Npog lub taub dag nrog kev txiav sab saum toj.
Kauj ruam 10
Ci lub taub txos rau ntawm qhov kub ntawm 160-180 ° C kom txog thaum siav txog li 2.5 teev. Pab tam sim. Tshem lub hau ntawm taub dag, diav cov ntsiab lus rau hauv cov phaj sib faib nrog rab diav.
