Yuav Ua Li Cas Ua Noj "Zebra" - Daim Ntawv Qhia

Cov txheej txheem:

Yuav Ua Li Cas Ua Noj "Zebra" - Daim Ntawv Qhia
Yuav Ua Li Cas Ua Noj "Zebra" - Daim Ntawv Qhia

Video: Yuav Ua Li Cas Ua Noj "Zebra" - Daim Ntawv Qhia

Video: Yuav Ua Li Cas Ua Noj
Video: Qhia Suab 29: Consonant Z 2024, Tej zaum
Anonim

Zebra cov ncuav qab yog qab, hearty thiab thawj. Nws yuav ntxiv tsw rau koj lub rooj noj mov thiab yuav zoo siab tsis yog txais qhua nkaus xwb, tabsis kuj yuav suav nrog tsev neeg thiab. Npaj lub ncuav ci Zebra tsis yooj yim txhua, qhov tseem ceeb yog ua raws li cov lus qhia qhia ua noj.

Yuav ua li cas ua noj
Yuav ua li cas ua noj

Nws yog qhov tsim nyog

    • Rau qhov ntsuas:
    • qe - 5 pcs;
    • qab zib - 2 daim iav tsis tiav (360 g);
    • butter - 100 g;
    • qaub cream - 200 g;
    • hmoov nplej - 250 g;
    • dej qab zib - 1/3 me nyuam diav;
    • ci hmoov - 1 tsp;
    • cocoa hmoov - 2 tbsp. l. tsis muaj xaub;
    • walnuts lossis hazelnuts - 70 g.
    • Rau chocolate glaze:
    • qaub cream - 2 tbsp;
    • butter - 50 g;
    • qab zib - 3 tbsp;
    • cocoa - 2 rab diav

Cov Lus Qhia

Kauj ruam 1

Nqa cov nqaij mos thiab butter nrog lub suab thaj ib nrab. Tom qab ntawd yeej cov qe mus rau hauv ib lub tais cais, ntxiv cov seem uas yog piam thaj, maj mam ntxig cov khoom sib xyaw nrog whisk lossis rab. Tso cov dej qab zib thiab ci hmoov rau hauv qab zib thiab sib tov kom zoo. Tom qab ntawd, ntxiv cov roj butter-sib tov rau cov qaub cream thiab sib tov dua. Ntxiv cov hmoov nplej rau qhov sib tov, sifted los ntawm ib sab cib, thiab sib tov dua kom huv si.

Kauj ruam 2

Faib cov khob noom cookie ua ob feem sib luag. Ntxiv cocoa sifted los ntawm ib sab sieve mus rau ib feem ntawm lub khob noom cookie, sib tov kom huv si. Npaj lub ci ua noj, ci nws nrog roj thiab nphoo nrog hmoov lossis ncuav ci (koj tuaj yeem kab cov tais ci nrog parchment).

Kauj ruam 3

Muab 2 dia ntawm lub khob noom cookie tso rau hauv qhov chaw nruab nrab ntawm pwm. Tom qab ntawd ncuav 2 dia ntawm cov khob noom cookie tsaus rau hauv plawv ntawm lub khob noom cookie. Yog li, hloov cov khaubncaws sab nraud povtseg, nteg tawm txhua lub khob noom cookie. Ci lub ncuav qab zib rau li 45-60 feeb nyob rau hauv qhov cub preheated ntawm 170-180 ° C.

Kauj ruam 4

Yog hais tias lub ncuav mog qab zib yog browned heev, tab sis tsis tau ci sab hauv, ces npog sab saum toj ntawm lub ncuav mog qab zib nrog ntawv ci thiab coj nws mus npaj. Tshem cov khoom qab zib tiav los ntawm qhov cub, txias me ntsis thiab ua tib zoo tshem tawm ntawm cov pwm. Kho cov khoom qab zib txias nrog chocolate icing los yog txhuam nrog hws mis nyuj, nphoo nrog cov nqaij walnuts lossis hazelnuts.

Kauj ruam 5

Saturate lub ncuav mog qab zib nrog qab zib yog tias xav tau. Los npaj nws, noj 250 ml ntawm qaub cream thiab yeej nrog 0.5 khob suab thaj. Txiav cov ncuav mog qab zib txias rau hauv 2 lub ncuav. Ntub thawj crust nrog cream, npog nrog lub thib ob thiab sau nrog chocolate icing.

Kauj Ruam 6

Npaj lub chocolate icing raws li hauv qab no: muab ib lub saucepan rau ntawm qhov hluav taws xob tsawg, tso cov qab zib, ntxiv butter, qab zib thiab cocoa. Sib tov txhua yam kom huv si thiaj li tsis muaj pob lwg, thiab ua noj kom txog thaum cov piam thaj kom yaj (coj mus rau lub rwj). Thaum cov dej khov tau txias lawm, siv rau lub ncuav mog qab zib.

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