Cov khoom qab zib tuaj yeem npaj nrog ntau hom ntxiv. Qhov zoo sib xyaw ua ke nyob rau hauv ib qho khoom qab zib tuaj yeem yog kua mis nyeem qaub thiab chocolate. Cov mis nyuj tivthaiv yuav txo qhov ntau tshaj ntawm cov qhob noom xim kasfes, uas, nyeg, yuav muab cov khoom qab zib rau lub qab.
Nws yog qhov tsim nyog
-
- 100 g butter;
- 50 g ntawm tsaus chocolate;
- 2 qe;
- 50 g qaub cream 20% rog;
- 200 g hmoov nplej;
- 30 qab zib;
- 1 tsp ci hmoov;
- 1 tbsp. cov tshuaj nplaum hnyav;
- 1 tbsp. kua mis nyeem qaub;
- 100 g icing qab zib;
- 1 tbsp qhuav nkaws;
- ib co grated chocolate;
- tshiab cov txiv ntoo.
Cov Lus Qhia
Kauj ruam 1
Npaj lub ncuav mog qab zib ua khob noom cookie. Ua li no, yaj butter hauv ib saucepan. Yog tias xav tau, nws tuaj yeem hloov nrog margarine. Ntxiv cov qhob noom xim kasfes, tawg rau hauv slices, ntxiv qab zib rau nws. Ntxiv qee qhov dej, hais txog 3 diav. Thaum nplawm qhov ntau, ua kom sov li qhov nruab nrab sov kom txog thaum cov qhob noom xim kasfes thiab qab zib yaj tag. Tshem tawm lub lauj kaub los ntawm qhov cub, ncuav qhov sib tov rau hauv ib lub tais thiab txias rau chav kub. Txhaum cov qe ntawm qhov ntawd, ntxiv cov qaub cream thiab me ntsis ci hmoov los yog slaked dej qab zib. Sib tov txhua yam.
Kauj ruam 2
Ncuav hmoov nplej rau hauv lub ncuav mog qab zib sib tov, tab sis tsis sai li sai tau, tab sis ib rab diav los ntawm ib rab diav, nplawm kom zoo kom tsis txhob muaj cov qog tsim. Lub khob noom cookie yuav tsum tau txais qhov sib xws ntawm tuab qaub cream. Preheat qhov cub kom 180 degrees. Grease ib puag ncig zaub mov nrog siab sab nrog butter thiab ncuav lub khob noom cookie rau hauv nws. Nws yuav tsum tau tsuas sau ib nrab ntawm daim ntawv, raws li nws yuav sawv tom qab thaum ci. Muab lub zuaj rau hauv qhov cub li 20 feeb. Koj tuaj yeem tshawb xyuas yog tias lub khob noom cookie ci nrog tus pas txhuam hniav. Tshawb cov ntsiab lus ntawm daim foos nrog nws. Yog tias cov ntoo ntoo tseem qhuav qhuav, ncuav mog qab zib tuaj yeem muab tshem tawm ntawm qhov cub.
Kauj ruam 3
Tau txais qee cov qab zib. Dhia kom haum gelatin hauv dej sov me ntsis. Muab sib xyaw ua ke nws nrog cov qab zib hnyav thiab cov kua mis nyeem qaub ntuj uas tsis muaj cov tshuaj ntxiv. Ncuav rau hauv cov piam thaj icing. Sib tov txhua yam kom txog thaum tus.
Kauj ruam 4
Tshem cov khoom qab zib los ntawm qhov cub thiab tam sim ntawd tshem tawm nws los ntawm pwm. Txias me ntsis thiab tom qab ntawd ncuav dua cov kua nplaum. Cia cov gelatin solidify me ntsis, tom qab ntawd nphoo cov hmoov av dawb lossis dawb chocolate hla lub ncuav mog qab zib. Sab saum toj ntawm cov khoom qab zib tuaj yeem ua kom zoo nkauj nrog cov txiv ntoo tshiab - txiv pos nphuab lossis txiv ntoo qab zib. Tom qab ntawd muab cov khoom qab zib tso rau hauv tub yees rau ob peb teev kom txog thaum lub qab zib tawv tawv. Pab nrog freshly brewed tshuaj yej lossis kas fes.
Kauj ruam 5
Yog tias xav tau, txheej ntxiv qab zib tuaj yeem tsim ua rau hauv qab zib ncuav mog qab zib. Ua li no, txiav nws lengthwise kom koj tau txais ob lub khoom qab zib, nruab nrab ntawm qhov chaw tso cov cream thiab tej cov txiv tshiab - txiv pos nphuab los yog txiv ntoo.
