Lub icing yog siv rau lub tsho tiv no ncuav qab zib, ncuav, ncuav qab zib thiab lwm yam khoom siv tsis sib haum. Ua los ntawm qab zib, dej thiab qe dawb, lub pob loj no tuaj yeem muaj xim thiab qab, muab cov khoom ci zoo nkauj thiab ntxim qab.
Glaze: Nws yog dab tsi
Lub hom phiaj tseem ceeb ntawm cov kua dej qab zib yog tsim kom muaj qhov chaw zoo nkauj zoo nkauj ntawm qhov tsis sib luag. Cov txheej txheem sib xyaw kom haum yog tsim nyog me ntsis thiab khov heev; nws tau thov nrog txhuam txhuam thiab tom qab ntawd ziab hauv qhov cub. Cov khoom ci twb tau them nrog lub ntsej muag ci. Raws li qhov ua kom tiav ziab, lub txheej yuav ci.
Koj tuaj yeem ua icing los ntawm hmoov qab zib lossis hmoov qab zib. Qe dawb tuaj yeem ntxiv rau qhov muaj pes tsawg leeg. Lawv ua qhov sib xyaw ua cov kab hluav taws xob ntau dua, nws qhuav dua thiab nrawm dua rau cov txheej txheem dai kom zoo nkauj.
Sim ib hom qab zib thiab cov protein kom dej qab zib. Los ntawm cov naj npawb uas tau teev tseg ntawm cov khoom, kwv yees li 270 g ntawm glaze yuav tau txais.
Koj yuav xav tau:
- 1 khob suab thaj;
- 2 lub qe dawb;
- 1 khob dej;
- vanilla extract.
Siv tej yam tsw koj nyiam siv vanilla extract.
Tso cov piam thaj rau hauv ib lub saucepan, ntxiv dej. Nqa cov dej sib tov rau ib lub rhaub, tom qab ntawd tshem cov npaus thiab txo qhov kub. Boil cov kua kom txog thaum cov muaju hauv cov yaj thiab cov huab nws tus kheej thickens. Ib qho seem rau ci ci yog suav tias yog siav yog tias ib qho me me ntawm cov kua, tau so hauv dej txias, yooj yim qaws ntawm cov ntiv tes mus rau hauv cov pob muag.
Whisk lub qe ntsiab dawb mus rau hauv ua npuas ncauj txhav. Ntxiv cov dej qab zib kub me ntsis thaum sib ntxig sib tov. Ntxiv ob peb tee ntawm vanilla essence thiab ua kom sov lub te rau 60 C, nplawm tas li nrog tus ntoo spatula.
Lub ntsej muag ci tuaj yeem tinted nrog cov zaub mov xim lossis ob peb tee ntawm beetroot lossis lwm cov kua txiv tshiab.
Kev dai cov khoom ci nrog ci ci
Lub ci ci ua kom tiav yuav ci rau cov khaub noom gingerbread, ncuav qab zib, ncuav qab zib lossis khoom qab zib. Sim kho cov khoom qab zib curly - koj tuaj yeem ua rau lawv rau menyuam yaus tog lossis muab rau lawv rau phooj ywg.
Koj yuav xav tau:
- npaj-tsim luv luv mov paj;
- icing qab zib;
- qab zib cov hlaws dai lossis chocolate chocolate.
Dov tawm tiav cov ntawv tiav luv luv ua tiav ntawm cov hlau ua kom sov. Txiav tawm cov hnub qub, herringbones lossis cov txiv neej me me los ntawm lub khob noom cookie nrog cov ntaub qhwv zoo nkauj. Tshaj cov khoom rau ntawm daim ntawv ci thiab ci hauv qhov cub preheated rau 200 ° C. Tshem cov ncuav qab zib tiav los ntawm daim ntawv ci thiab ntuag txias ntawm lub rooj tsavxwm.
Faib cov icing rau hauv 3-4 seem. Ntxiv cov zas rau txhua qhov - ntsuab, liab, daj lossis xim av. Beet kua txiv lossis kua txiv cranberry tuaj yeem siv los ua cov xim liab, thiab cocoa hmoov yuav muab xim xim av. Muab cov zas xim nrog ci ci kom huv, thiab tom qab ntawd ua kom sov ntau.
Siv silicone txhuam, siv cov xim pleev xim rau lub ncuav qab zib. Yog tias koj xav zas xim thooj ib qho hauv ob xim, thawj zaug thov ib qho ntxoov ntxoo ntawm glaze, cia nws qhuav, thiab tom qab ntawd thov ua tus thib ob. Tshaj cov khoom tiav rau ntawm daim ntawv ci thiab muab tso rau hauv qhov cub kom preheated rau 80 ° C. Qhuav lub frosting, tom qab ntawd tshem tawm los ntawm daim ntawv ci thiab ua kom txias. Cov ncuav qab zib tuaj yeem muab dai nrog cov chocolate chocolate lossis cov hlaws dai suab thaj.
Koj tuaj yeem dai lub ncuav qab zib sib txawv. Tso cov huab cua dawb rau hauv qhov nqaim, du nozzle syringe, thiab tom qab ntawd kos cov monograms, kab lossis curls rau ntawm cov khoom. Tom qab tha xim, cov ncuav qab zib yuav tsum tau qhuav hauv qhov cub.
