Dab tsi yog cheese tsis muag hauv khw muag khoom. Tab sis, hmoov tsis, tsis ntev los no nws tau nyuaj heev kom nrhiav tau cov cheese tsis muaj cov khoom txuag thiab tsw qab. Tsis yog txhua lub tuam txhab ua raws cov qauv tsim nyog kom zoo. Yog tias koj nyiam ua zaub mov noj thiab qhib rau kev sim, muaj ib txoj hauv kev yooj yim thiab nrawm los ua cov ntoo ua tiav cheese hauv tsev.
Nws yog qhov tsim nyog
- - Tsev cheese nrog cov roj nyeem ntawm 9% - 0.5 kg;
- - Cov qe qaib loj - 1 pc.;
- - Butter nrog cov roj nyeem ntawm 82, 5% - 100 g;
- - Dej qab zib - 1 tsp;
- - Ntsev - 0.5 tsp.
Cov Lus Qhia
Kauj ruam 1
Cov txheej txheem cheese npaj tsuas siv 15 feeb xwb. Koj tsuas yog xav tau tshem cov butter tawm ntawm lub tub yees ua ntej kom nws ua mos. Thaum nws cov nqaij mos muag, hloov mus rau hauv lub tais. Ntxiv tsev cheese, nqaij qaib qe, ntsev thiab dej qab zib rau nws. Hauv qhov no, peb tsis tua cov dej qab zib.
Kauj ruam 2
Lub ntsiab haujlwm tseem ceeb yog kom tig peb qhov sib tov ua ib pawg homogeneous. Txoj hauv kev yooj yim tshaj plaws los ua no yog siv tes xuas nrig nrog txuas ntawm rab riam. Yeej qhov sib tov rau ob peb feeb kom txog thaum txhua daim tsoos mob ploj. Qhov sib xws ntawm qhov loj yuav tsum zoo sib xws rau tuab butter cream.
Kauj ruam 3
Peb yuav ua noj cov cheese hauv ib da dej. Rau qhov no peb xav tau saucepan. Thiab lub curd loj, yog li hais tias nws yog yooj yim los tuav, tuaj yeem pauv mus rau ib qho txawv stewpan nrog ib tug kov. Sau lub lauj kaub nrog dej thiab coj mus rau ib lub npau npau. Poob rau ib lub saucepan rau hauv nws thiab do nws cov ntsiab lus kom txog rau thaum cov tuab ua kom tuab thiab dhau los. Qhov no feem ntau yuav siv li 8 feeb.
Kauj ruam 4
Ncuav cov cheese ua tiav rau hauv pwm thiab xa mus rau lub tub yees kom ua kom tawv. Xws li hom cheese ua tom tsev, uas qab qab zoo li lub npe nrov "Yantar", yuav yog qhov kev pab zoo thaum tsev neeg noj tshais.
