Cov kua roj caramel yog siv nyob rau hauv ntau qhov sib txawv ntawm cov khoom qab zib xws li caramel panna cotta lossis lee caramel, nws tau muab tso rau hauv cov muffins thiab dai kom zoo nkauj nrog cov khoom qab zib, ncuav rau hauv dej qab zib, thiab ua haujlwm nrog pancakes thiab cheesecakes. Daim ntawv qhia rau cov tais no tsis yog qhov nyuaj, tab sis nws muaj ob peb subtleties.
Cov kua txiv caramel yooj yim
Cov kua txiv caramel yooj yim yog ua nrog tsuas yog ob qho: hauv qab zib thiab dej. Thaum pib, koj yuav xav tau ob ntu qab zib rau ib qho kua. Ua ke rau hauv ib qho saucepan, muab tso rau ntawm lub tshav kub tsawg thiab do kom txog thaum cov piam thaj ua kom tsis muaj zog. Tom qab ntawd nce kub kom puv. Simmer lub syrup, stirring, kom txog thaum Golden xim av. Nws yog qhov yooj yim tshaj plaws los txiav txim siab npaj txhij ntawm kua caramel los ntawm tus pas ntsuas ua noj, nws yuav tsum qhia 195 ° C.
Tsis txhob cia lub caramel tsis saib xyuas, nws tuaj yeem hlawv tawm hauv ob peb lub vib nas this thiab koj yuav tsis tuaj yeem tshem tawm ntawm qhov kev txiav txim tom qab.
Tom qab lub caramel tau hloov xim, pib ntxiv dej ntxiv. Ua tib zoo saib koj yuav raug nplua los ntawm lub tshuaj tsuag. Koj yuav tsum ntxiv cov dej ntxiv zoo li koj tau xub ntxiv rau. Whisk lub caramel thaum koj ntxiv dej. Sai li nws emulsifies, uas yog, nws pib sawv cev rau ib qho tshuaj xwb, tua tawm ntawm tshav kub, txij li thaum lub caramel npaj txhij.
Cov kua tshuaj kua caramel
Rau cov nplua nuj creamy caramel, koj yuav xav tau:
- 1 khob suab thaj;
- 6 diav dej;
- 4 diav ntawm butter;
- cream khob cream, 20% rog.
Qee cov zaub mov txawv xav tau salted caramel. Txhawm rau ua qhov no, koj yuav tsum tau ntxiv ¼ me nyuam diav ntsev rau cov kua ntses thaum thawj theem npaj.
Ua ke cov suab thaj thiab dej rau hauv saucepan thiab ua noj, nplawm tas li, kom txog thaum tag nrho cov suab thaj yog yaj. Ib qho tseem ceeb - yog tias muaj cov kua qab zib ntawm ob sab ntawm lub lauj kaub, nchuav lawv mus rau hauv caramel nrog cov ntub dej txhuam hniav kom lawv tsis txhob hlawv thiab lwj qhov qab ntawm tag nrho cov tais. Thaum cov piam thaj tau yaj tas, tig cov kub kom ntau. Ua noj cov caramel, nplawm qee zaus, kom txog thaum nws pib npuas. Tom qab 3-4 feeb, thaum cov dej sib tov hloov los ntawm lub teeb kab ntsig, xim ntawm lub tsev ua kua mis txias ua kua, liab pliv-xim av, ntxiv butter thiab hliv rau hauv qab zib. Whisk lub caramel kom txog thaum tag nrho cov khoom xyaw ua ke. Yog hais tias lub caramel nraus heev, tsis txhob noj nws ntev dua. Nws yuav tsim nyog los ua tus thib ob pob ntawm tib yam, halving cov cim ntawm cov kua, thiab tom qab ntawd muab sib xyaw ua ke nrog thawj ntawm theem ob.
Txhawm rau saj cov caramel, koj tuaj yeem tsis ntxiv ob peb tee dej cawv xws li rum, cognac, sherry.
Lub caramel tiav lawm yuav tsum tau muab hliv rau hauv lub nkoj thiab them nrog lub hau los yog zawm nrog zaj duab xis uas tuav. Nws tuaj yeem khaws cia txog li ob lub lis piam hauv lub tub yees, noj tawm 5-10 feeb ua ntej siv. Yog hais tias tus caramel tsis dhau los ua kua tom qab txias, sov nws thiab tom qab ntawd ntxiv me ntsis dej lossis qab zib. Yog tias koj xav rhaub cov caramel uas siv cov tshuaj nplaum hnyav, tsis txhob muab butter tso rau hauv.
