Qhov zoo nkauj tshaj plaws nyob rau hauv ntau lub teb chaws yog cov ntses liab. Nws kuj tseem muaj nyob hauv kev noj haus txhua hnub, ntxiv rau ua rau lub rooj rau hnub so. Tso cov ntses liab salmon hauv tsev yog txoj kev ceev tshaj plaws thiab kev xaiv nyiaj txiag kom tau txais cov ntses qab.
Nws yog qhov tsim nyog
- - dej liab ntses liab dawb;
- - ntsev;
- - txuj lom;
- - cov tais diav enameled.
Cov Lus Qhia
Kauj ruam 1
Raws li txoj cai, nws yog qhov nyuaj heev los yuav cov ntses liab salmon tshiab; ntau zaus nws muag khov. Yog tias cov ntses liab ntses liab tau yuav nrog lub cev ntoo, ces ua ntej nws yuav tsum tau muab ntxuav kom huv: txiav lub taub hau thiab Tail, cais tawm ntawm cov pob txha, rub tawm sab hauv. Nws yog qhov zoo dua rau kev coj ua sirloin ib feem, nws yuav tawm me ntsis kim dua, tab sis tsis tau them ntau.
Kauj ruam 2
Nws yog qhov zoo dua kom tsis txhob tshem tawm daim tawv nqaij tam sim ntawd, txwv tsis pub cov ntses yuav qab ntsev heev. Nws yog qhov zoo dua tsis txiav sirloin, tab sis kom ntsev nws tag nrho. Ncuav ntsev rau hauv ib qho kev ci txhawm hauv qab hau kom hauv qab txha npog. Muab 5-6 peppercorns dub thiab nplooj nplooj rau ntawd.
Kauj ruam 3
"Txhuam" cov ntses liab salmon puv nrog ntsev thiab muab tso rau hauv cov kua zaub, nphoo nrog ntsev, kua txob thiab cov nplooj Bay rau saum. Tso nws tag nrho rau hauv tub yees lossis ntawm lawj.
Kauj ruam 4
Tom qab ib hnub, ntses yuav muab kua txiv thiab yuav twb tau ntsev rau kom txaus rau noj. Peb tawm tawm cov ntses liab liab thiab txiav nws mus rau hauv hlais 1-1.5 centimeters dav. Ntxiv mus, txhua tus neeg lub tswv yim yuav ya: yuav muaj ib lub qhaub cij nrog butter, hlais lossis kho kom zoo nkauj rau lwm lub tais.
