Cov khoom muag champignons yog ib qho zaub mov zoo tshaj plaws uas hloov mus ua kom zoo nkauj heev thiab qab kawg. Cov cheese thiab walnuts uas cov nceb uas tau muab rau tus txawv txawv exquisite saj.
Cov khoom xyaw:
- Loj champignons - 15 pcs;
- Walnuts - 50 g;
- Mos cheese nrog paprika (koj tuaj yeem siv cheese tsis muaj muab tub lim) - 150 g;
- Qij - 2 cloves;
- Zaub txhwb qaib - ob peb ceg;
- Cream nrog ib cov rog ntawm 9% - 4 tablespoons;
- Hauv av nutmeg - 1 pinch;
- Zaub roj;
- Ntsev thiab kua txob dub.
Npaj:
- Txhawm rau npaj cov khoom ua si champignons, koj yuav tsum yaug cov nceb thiab ziab lawv nrog chav ua mov noj. Txiav cov qia tawm ntawm cov nceb thiab tshem tawm zaj duab xis uas npog cov nceb. Muab cov kaus mom champignon pov tseg, thiab muab cov ceg txiav txiav kom zoo.
- Tev lub qej cloves thiab tsuav lawv hauv qej xovxwm. Yaug lub parsley nplooj, qhuav thiab tsuav zoo heev.
- Tom qab ntawd sov lub lauj kaub kub. Tso cov txiv ntoo rau hauv nws thiab kib rau lawv, nplawm tas li kom lawv tsis txhob hlawv. Fry rau 4-5 feeb. Tshem cov txiv ntoo los ntawm qhov kub, cia kom txias, thiab tom qab ntawd tsuav lawv ua tej daim me me nrog rab riam loj.
- Thaum tshav kub kub roj zaub hauv ib qho txuj ci me. Tom qab ntawd kib lub peeled champignon kaus mom hauv nws. Cov nceb yuav tsum tau them nrog ib txheej kub ci ua kom sov. Qhov no yuav siv li 4 feeb. Hloov lub kaus mom tiav rau ib lub tais thiab tawm mus txias.
- Txiav cov cheese ua tej daim me me. Sib tov neeg rau thiab tws cheese hauv ib lub phaj, ntxiv qej, tws nceb nce ceg thiab tshuaj ntsuab. Ncuav qab zib rau hauv qhov sib tov. Lub caij muab qhov sib tov nrog kua txob thiab ntsev, ntxiv nutmeg. Do lub resulting sau.
- Qhov kawg theem yog stuffing lub kaus mom kaus mom. Tso cov kaus mom ntim rau ntawm daim ntawv ci, uas yuav tsum tau npog nrog cov ntawv ci (ntawv ci). Muab cov zaub mov tso rau hauv qhov cub rau 7-8 feeb (ntsuas kub 180-200 degrees). Cov khoom muag champignons tuaj yeem txais kev sov lossis ua lub siab txias.
