Pressed tshuaj yej tau tsim los ntawm cov pab pawg qub nomadic. Cov duab no tau yooj yim thaum thauj cov zaub mov thiab khaws cov khoom tshiab ntawm cov tshuaj yej nplooj rau lub sijhawm ntev: nruj nreem kom nruj, lawv tsis pub kom ya raws.
Cov Lus Qhia
Kauj ruam 1
Tam sim no cov khoom siv ntawm cov tshuaj yej uas tau nias yog tag nrho cov lus qhia, thiab nws yuav luag tsis tas yuav npaj cov tshuaj yej vuas lossis "cib" hauv tsev. Txawm li cas los xij, nrog rau cov xwm txheej tshwj xeeb rau kev ziab thiab nias cov tshuaj yej, koj tuaj yeem sim ua cov tshuaj yej slab hauv tsev. Yog lawm, nws cov saj yuav txawv ntawm cov tshuaj yej ua los ntawm cov kws tshaj lij, thiab lub txee ntawm lub neej yuav tsum raug txo kom tsawg. Tab sis koj tuaj yeem sim koj cov dej haus uas koj nyiam tshaj plaws hauv cov ntawv tshiab lossis tsim ib qho figurine zoo nkauj los ua khoom plig.
Kauj ruam 2
Nias cov tshuaj yej tuaj yeem yog xim dub lossis ntsuab, tab sis tsuas yog cov dej tshuaj yej me me tsuas haum rau nias. Tshem twigs thiab stems los ntawm dej tshuaj yej sib tov. Tso cov maj mam muag rau lub ntsej muag tshuaj yej "av ci": lawv yuav tsum tsis pub dawb caws rau hauv yob. Cov ntawv nchav yuav yog "txig" ntawm cov vuas tshuaj yej.
Kauj ruam 3
Fry cov tshuaj yej nplooj (muag thiab tawv sib cais) hauv cov hlau kub: ua kom sov cov tshuaj yej kom sov li 65-75 degrees.
Kauj ruam 4
Thaum cov nplooj ntawv ua kom sov (fermentation yuav muaj sijhawm), pib sib ntswg lawv nyob rau hauv ib chav tshwj xeeb: nws tsa ib qhov nqaij loj loj. Kev deformation ntawm cov tshuaj yej nplooj tso cai oxygenation ntawm lub hlwb. Raws li qhov ua tiav ntawm cov txheej txheem no, kua txiv yuav pib tshwm sim nyob rau saum npoo ntawm nplooj.
Kauj ruam 5
Cov dej xas yuav tsum tau muab tshem tawm thaum lub sijhawm ziab. Qhuav cov tshuaj yej hauv qhov dej ntws tsis tu ncua ntawm cov cua kub ntawm qhov kub ntawm 70-75 degrees. Tom qab ziab, muab cov dej kub ntim rau hauv cov dab dej tsaus, yais lawv nruj thiab tawm rau 6-12 teev (nyob ntawm seb hom tshuaj yej).
Kauj Ruam 6
Yog hais tias cov tshuaj yej paub tab kom raug, cov nplooj tau txais cov yam ntxwv xim thiab tsw rau lawv ntau yam. Siv cov tshuaj yej tawm ntawm cov tub rau khoom thiab qhuav dua li ntawm 80 degrees. Ua kom cov av noo nyob ntawm 8%.
Kauj Ruam 7
Cov tshuaj yej yuav tsum tau muab faus ua ntej nias. Thaum lub sijhawm ua haujlwm no, cov kua nplaum tshwj xeeb tshwm sim saum npoo ntawm cov tshuaj yej, tso cai rau "cib" kom nws zoo.
Kauj ruam 8
Muab cov tshuaj yej nchuav rau hauv cov pwm tshwj xeeb rau cov xovxwm, thaum tso lub hauv paus ntawm dej tshuaj yej nyob nruab nrab ntawm txheej txheej. Rau 1.6 kg ntawm cov hauv paus tshuaj yej, siv 400 grams cladding cov khoom. Nias xws li ob-kilogram "cib" nrog cov xovxwm hydraulic nyob rau hauv lub siab ntawm 9, 8-10, 8 MPa rau ib teev.
Kauj Ruam 9
Qhuav nias tshuaj yej ntawm qhov kub ntawm 35 degrees, tom qab ntawd muab tso rau hauv lub thawv rau "ripening" rau 15-20 hnub.
