Cov tais ncuav tsw qab yog nrov kawg hauv ntau qhov chaw ntawm lub ntiaj teb. Xws li cov khaub noom hluav taws xob ua los ntawm cov nplej zom thiab cov nqaij npua yuav muaj tseeb rau cov laus thiab menyuam yaus. Nws yuav pab tau ntau yog tias koj yuav tsum tau npaj ib qho khoom noj txom ncauj sai sai thiab zoo.
Nws yog qhov tsim nyog
- - ib pob ntawm cov nplej zom
- - 6 diav ntawm butter
- - 1 lub taub hau taub hau
- - 200 g ham
- - 200 g tshij
- - 1 teaspoon ntawm cumin
- - Ib nrab khob mis
- - 0.5 rab diav qej hmoov
- - 2 txiv lws suav
- - dia hmoov
- - qhob cij crumbs
- - ntsev thiab kua txob kom saj
Cov Lus Qhia
Kauj ruam 1
Ua ntej tshaj, cia rhaub cov nplej zom ua "pasta al dente", piv txwv li. me ntsis overcooked.
Kauj ruam 2
Thaum lub pasta yog npau, yaj 2 tablespoons ntawm butter nyob rau hauv ib tug skillet. Muab cov tws dos pov tseg rau nws thiab muab kib rau nws. Tom qab ntawd ntxiv hmoov nplej thiab kib rau ob peb feeb, nplawm tas li.
Kauj ruam 3
Ncuav mis rau hauv lub lauj kaub. Ntxiv cumin, qej hmoov thiab ntsev thiab sib tov txhua yam. Thaum peb cov ntses pib rau tuab, ntxiv txiv lws suav rau nws.
Kauj ruam 4
Sib tov cov nplej zom tiav nrog cov kua ntses ua rau thiab tsuav nqaij. Peb muab txhua yam tso rau hauv rab phom. Sab saum toj nrog cov seem uas yog butter, yav tas los melted thiab tov nrog grated cheese thiab breadcrumbs.
Kauj ruam 5
Preheat qhov cub rau 350 degrees. Tso cov nplej zom rau hauv nws thiab muab ci kom txog 30 feeb kom txog thaum sau daim ntawv ci. Cia sawv ntsug rau lwm 5 feeb, mam li txaus siab!
