Dib muaj cov saj tsis qab thiab muaj cov txiaj ntsig ntau ntawm cov kab lus zoo. Yog li ntawd, hauv kev ua noj, cov zaub no nyob hauv ib qho chaw ua ntej hauv kev muaj npe.
Dib nyob rau hauv ua noj yog ib qho nyob rau hauv ntau lub tais, thiab lawv siv ob qho tib si tshiab thiab siav. Tsis tas li, cov zaub mov kev noj haus no tuaj yeem siv los ua ib sab rau sab zaub mov nqaij. Raws li rau lub lauj kaub tais diav nrog boiled cucumbers, nrov tshaj plaws ntawm lawv yog kua zaub, lecho (lossis stews) thiab zaub nyoos.
Rassolnik
Cov kua zaub no tau suav tias yog kev ua noj ua haus ntawm Lavxias. Txhawm rau npaj cov pickle, koj yuav xav tau cov khoom xyaw xws li kua zaub, dib dib, dib, qos yaj ywm, carrots, cereals (mov, hlaws barley lossis oatmeal) thiab nqaij, txiav mus rau hauv me me.
Boil cucumbers hauv pickle rau tsis pub ntev tshaj 5 feeb, txwv tsis pub lawv yuav dhau los ua mos. Txij li thaum pickles los yog pickled cucumbers yog ib txwm ntxiv rau cov kua zaub no, lub sijhawm ua noj ua haus yuav tsum yog xws li tias lawv nyob twj ywm me ntsis. Pickled cucumbers ua noj ntau dua sai dua tshiab.
Rau cov kua zaub, koj yuav tsum tau txiav tsuav cov qos yaj ywm (3 lub taub nruab nrab), koj tseem xav tau cov carrots (1 daim), cereals (100 grams), dib (2-3 daim), nqaij npuas lossis nqaij nyug (500 grams), dej (2 -3 liv dej). Ua ntej, koj yuav tsum tau noj cov nqaij, ntxiv cov nplooj ntoos ntsuab rau hauv cov kua. Yog tias xav tau, koj tuaj yeem ntxiv kib hauv paus thiab ntsuab hauv paus rau cov kua. Ua noj qos yaj ywm nrog cereals li 15 feeb, tom qab ntawd ntxiv cucumbers. Ua ntej ua noj, lawv tau txiav mus rau hauv ib daim hlab lossis thawv thiab muab tso rau hauv saucepan nrog lub rwj thiab qhov seem ntawm cov khoom xyaw, tom qab uas cov kua zaub tau siav li 5 feeb.
Zaub lecho
Rau qhov kev npaj ntawm lecho, koj tuaj yeem siv loj thiab overripe cucumbers. Cov khoom xyaw rau lecho: cucumbers (2 phaus), txiv lws suav (1-2 kilo), qab zib lub kua txob (1-2 daim), qej (4 cloves). Ntsev, piam thaj, roj thiab vinegar yog ntxiv rau saj.
Cov zaub yuav tsum tau txiav mus rau hauv cov kab txaij lossis thawv, tom qab ntawd tag nrho cov khoom xyaw yuav tsum sib xyaw, tshwj tsis yog rau cov nqaj, thiab siav li 15 feeb, tom qab ntawd ntxiv cov cucumbers thiab ua noj lecho rau lwm 10 feeb. Ob peb teaspoons ntawm vinegar thiab qej yog ntxiv tom qab zaub mov npaj lawm.
Cheese zaub xam lav
Txhawm rau npaj cov zaub xam lav, koj yuav xav tau cov khoom xyaw hauv qab no: tshiab cucumbers (3 daim), txiv qaub, tawv cheese (200-300 grams), tshuaj ntsuab tshiab, txuj lom, ntsev thiab qej mus saj.
Lub cucumbers yuav tsum tau tev thiab finely tws, tom qab ntawd ncuav nrog txiv qaub kua txiv thiab muab tso rau hauv dej npau npau. Ua noj rau li 5-10 feeb. Ntuav boiled cucumbers on ib sieve, ces hloov mus rau ib lub tais zaub xam lav thiab sprinkle nrog grated cheese. Ua ntej muab cov zaub mov, koj tuaj yeem nphoo nrog cov tshuaj ntsuab tshiab (zaub txhwb lossis zaub txhwb qaib), thiab ntxiv cov txuj lom rau saj thiab qej.
