Ib daim khaub poob huv puas ncig? Tsis txhob maj muab pov tseg. Ua ntej, koj tuaj yeem ua ib yam dab tsi los ntawm nws, thiab qhov thib ob, ntuav tawm ncuav yog qhov tsis zoo.
Cov Lus Qhia
Kauj ruam 1
Cov qhob cij. Ntswj cov mov ci rau hauv cov nqaij me me hauv qhov nqaij. Tom qab ntawd peb siv nws rau minced cutlet, soaked nyob rau hauv cov mis ua ntej, kuj rau breading nqaij khoom, zaub thiab ntses cutlets.
Kauj ruam 2
Txias kua zaub ua los ntawm yogurt thiab stale rye qhob cij. Txiav 100 grams ntawm qhob cij dub ua tej daim me me, qhuav hauv qhov cub (tab sis tsis ci). Txias, ncuav 200 ml ntawm yogurt lossis kefir, nphoo nrog piam thaj, koj tuaj yeem nphoo nrog cov cinnamon, yog tias koj nyiam qhov txuj lom no. Ib tug heev noj qab haus huv zaub mov!
Kauj ruam 3
Lub qhaub cij tau zoo. Txiav cov khaub cij dub qhuav ua tej daim ntev li 1 cm tuab thiab kib hauv butter (2 diav). Rau cov ncuav kib, tso tej thooj ntawm cov txiv lws suav, npog nrog cov tws tshuaj ntsuab, grated cheese thiab muab rau lub sijhawm luv (txog li 10 feeb) hauv qhov cub ua ntej rau 180 C. Koj tuaj yeem muab cov ncuav ci nrog cov qij thiab muab cov kaus poom ntses thiab cov hlais me me tso rau saum nws. Tom qab ntawv cov qhaub cij no tsis tas yuav ntxiv ntxiv ci hauv qhov cub. Daim ntim puv tuaj yeem tuaj yeem sib txawv, nyob ntawm seb muaj dab tsi nyob hauv tub yees.
Kauj ruam 4
Croutons zaub xam lav. Peb tau siv cov zaub xas lav ntev ntev hauv peb cov hnub thiab hnub so tsev noj mov. Tab sis rau cov laj thawj no, koj tuaj yeem siv cov khob cij qhuav. Qhov no yuav ua kom luv luv lub sijhawm ua noj thiab txo tus nqi ntawm lub lauj kaub tais diav. Peb npaj cov croutons ua ntej thiab khaws lawv txog thaum lub sijhawm thaum nws yuav tsim nyog yuav ntxiv rau zaub nyoos.
Kauj ruam 5
Nyiam croutons. Hauv daim ntawv qhia no yooj yim. Txhaum 1 lub qe rau hauv ib lub phaj tob, yeej nrog 1 tbsp. ib suab thaj suab thaj. Ntxiv me ntsis mis nyuj, sib tov kom huv. Txiav lub ncuav cij rau hauv daim txog 1 cm tuab. Preheat lub frying lauj kaub, ncuav nyob rau hauv cov roj zaub. Cov ncuav ntawm cov mov yog hloov hloov rau hauv lub qe-mis sib tov, maj mam tig mus dhau kom cov mis nkag mus rau hauv lub loaf. Muab tso rau hauv kib frying thiab kib cov croutons ntawm ob sab kom txog thaum Golden xim av. Muab thaum croutons yog kub.
Kauj Ruam 6
Kvass. Lwm txoj hauv kev los siv qhob cij qhuav yog ua kom kvass. Lub kvass no yuav ua rau peb nco qab txog thaum menyuam yaus nyiam. Koj yuav xav tau: ncuav ci ncuav mov ci - 1 kg, dej - 7 liv, qab zib - 0.5 khob, poov xab - 1/3 nrog, hmoov nplej - 2 diav. Txiav lub khob cij thiab sau nws nrog dej npau npau. Npog lub lauj kaub nrog lub hau thiab tawm rau 4-5 teev. Peb npaj lub poov ua ntej: peb dilute nws hauv dej sov nrog rau kev ntxiv cov hmoov nplej thiab cia nws sawv ntsug li 1 teev
Tom qab ntawd peb lim cov mov ci thiab ntxiv cov poov xab npaj thiab qab zib. Peb muab lub khob dej npaj kvass tso rau hauv qhov chaw sov thiab tos kom txog li 5 teev, thiab tom qab ntawd txias dua. Peb khaws cov kvass npaj-ua nyob rau hauv qhov chaw txias txias hauv cov hwj kaw. Koj tuaj yeem siv kvass raws li kev haus dej haus cawv lossis rau ua okroshka.
