Txhua tus dej cawv nws muaj nws kab lis kev cai haus dej. Ntawm chav kawm, nws nyob deb ntawm ib txwm ua tau kom ua raws li tag nrho cov kev cai ntawm tus cwj pwm zoo, dua li, yog tias koj nyob hauv cov tuam txhab zoo, koj tuaj yeem ua qhov tsis txawv ntawm cov lus qhia thiab tsuas yog haus cawv kom txaus siab rau txoj kev koj thiab koj cov phooj ywg xav tau. Yog tias koj txiav txim siab haus dej haus cawv kom nruj raws li txoj cai, npaj kom txhua tus yuav tsum haus lawv cov iav me me.
Nws yog qhov tsim nyog
tsom iav tshwj xeeb
Cov Lus Qhia
Kauj ruam 1
Cognac yog qaug cawv qeeb heev, tsis tas yuav maj maj thiab nyiam saj. Nyob rau hauv tsis muaj cov ntaub ntawv yuav tsum tau koj haus no haus hauv ib nqos, zoo li vodka. Ua ntej koj yuav tsum hnov qhov tsw qab ntawm cognac, tsuas yog rau cov tsom iav tshwj xeeb no yog yoog. Cov no yog cov snifters - tsom iav me me "lauj kaub-lub siab". Hauv qhov loj me, lawv tuaj yeem ua tau zoo li iav (70 g) lossis iav cawv (250-400 g). Lub khob cognac yuav tsum tau ua cov pob tshab tsis muaj xim tsis muaj iav lossis iav. Nws yog ib txwm coj mus ncuav cognac los ntawm li ib feem peb, qhov ntau tshaj plaws - rau txoj kab ntawm qhov chaw dav. Txog kev saj, cov kws tshaj lij kuj siv lwm lub iav - me me, nqaim thiab ntev elongated, nrog lub ntsej muag tsawg ntawm lub ncov.
Kauj ruam 2
Caw yog tus cawv los ntawm tulip-puab tsom iav rau ntawm daim nyias nyias ntev. Rau lawv ntau lawm, siv lead ua thiab cov xim dawb lias tsis siv, vim tias kom pom qhov tseeb ntawm cov caw, lub khob yuav tsum yog qhov tseeb kiag li. Caw hliv rau hauv ib feem peb ntawm lub nkoj thiaj li yooj yim rau nqus cov pa tsw qab. Cov cawv dawb thiab xim liab tuaj yeem ua dej cawv tau ntev, ua rau muaj qab saj, tab sis cawv thiab cawv ntau ntau tau qaug cawv tam sim ntawd, thaum lawv fizzle tawm. Rau cov cawv qhuav thiab ib nrab qhuav thiab cawv txiv ntoo cawv, koj tuaj yeem nqa txiv hmab txiv ntoo, nqaij ntses nyoo lossis nqaij qaib ntshiv los kuj tsim nyog. Cov nqaij cov nqaij xws li nqaij yaj thiab nqaij npuas ua ib qho qab heev nrog kua liab. Cov cawv txiv ntoo qhuav tau zoo nrog yuav luag txhua qhov cheese. Yog tias cov zaub mov muaj cov kua qaub, lossis nws yog cov tsw qab nrog rau lub caij nyoog, ces nws yog qhov zoo dua los ua lub caw nyias. Cov khoom noj ntsev ntau heev ua rau nws nyuaj rau saj cov caw. Tsis tas li, tsis txhob haus luam yeeb thaum haus dej caw - koj feem ntau yuav tsis hnov nws cov aroma thiab saj txhua.
Kauj ruam 3
Cov vodka yog qaug cawv chilled, tab sis tsis ncaj los ntawm lub lub freezer. Hauv qhov no, lub appetizer ua si lub luag haujlwm tseem ceeb - nws yog qhov nyuaj rau saj cov vodka yog tsis muaj nws. Lub khob me me yog qaug cawv nyob hauv ib qho gulp. Cov zaub mov sov yog muab nrog vodka, ntxiv rau txhua yam qab ntsev thiab ua khoom noj txom ncauj.
Kauj ruam 4
Vermouth yog feem ntau ua rau qaug cawv raws li kev ua kom zoo, txhawm rau txhawm rau ua kom qab los yog nce siab. Vermouth nrog vodka dej khov yog qhov kev xaiv zoo. Txiv hmab txiv ntoo thiab taum txiv ntoo yog cov khoom noj txom ncauj zoo nrog vermouth. Koj tuaj yeem muab dej haus nrog rau cov khoom qab zib.
Kauj ruam 5
Liqueurs siv feem ntau niaj hnub no ua cov khoom xyaw rau hauv cocktails, tab sis muaj cov connoisseurs uas haus lawv hauv lawv cov ntawv ntshiab. Yav dhau los, nws tau nrov mus haus dej cawv thaum noj su, tab sis hnub no tus cwj pwm tau tawm mus ntawm hom. Daim iav liqueur yog lub iav dav nrog lub qia ntev, nws qhov loj yog 25 ml. Koj yuav tsum haus dej haus cawv hauv ib nqos.
