Caw tuaj yeem muaj ci ntsa iab thaum nrog zaub mov haum lossis txo nws qab yog tias xaiv qhov khoom tsis yog rau nws. Yog li ntawd, thaum yuav cawv txiv hmab liab, xav ua ntej nrog dab tsi koj yuav mus tso nws rau ntawm lub rooj.
Liab cawv ntawm Burgundy, Bordeaux thiab Beaujolais
Cov hom ntawm cov xim liab Fabkis tau tuaj yeem suav hais tias yog lub npe nrov tshaj plaws hauv tebchaws Russia. Txawm hais tias cov cawv ib hom thiab ntau hom tuaj yeem tshwj xeeb, feem ntau lawv tuaj yeem muab nrog cov tais diav ib yam nkaus.
Koj tsis tas yuav sim xaiv cov cawv txiv neej feem ntau. Tsis yog txhua tus neeg nyiam ua tiav txaus siab rau qhov tshwj xeeb ntawm cov cawv qub.
Cov cawv Burgundy muaj npe nrov rau lawv cov nplua nuj uas tsis tas noj lwm yam zaub mov. Los ntawm cov khoom noj rau Burgundy wine, nqaij npua thiab tais diav los ntawm nws yog qhov zoo tagnrho - qhaub cij, canapes nrog nqaij npua thiab dib, teeb ci. Yog tias koj npaj yuav noj nqaij nyug ua cov zaub mov tseem ceeb, ua nqaij nyuj lossis ci, Burgundy caw yuav yog tus neeg tsim nyog rau koj noj hmo. Nws tsis yog rau qhov tsis muaj dab tsi uas Burgundy nqaij yog cov nqaij nyug thiab zaub stewed hauv ib qho kua ntses ua raws liab liab. Tsis tas li ntawd, qee qhov cawv Burgundy tuaj yeem yog qhov kev coj ua kom haum rau cov tais diav nceb - kua zaub thiab khaub noom nrog nceb.
Nqaij tais kuj tseem mus nrog Bordeaux cawv. Kev sib xyaw ua ke uas zoo tshaj plaws ntawm burgundy appetizer yog pâté, ci hauv khob noom cookie, txiav rau hauv cov nyias nyias thiab ua haujlwm txias nrog gherkins lossis mustard. Ntawm cov tais kub nrog Bordeaux cawv, leeg nqaij mus tau zoo.
Beaujolais tseem paub lwm qhov chaw nyob Fabkis - cov cawv liab liab, uas tau npaj hauv qhov Rhone Valley. Nws qab qab nws yooj yim heev. Kev pab zoo tshaj plaws nrog nqaij npuas lossis nqaij nyuj ci.
Qhov ntau ua rau, nplua nuj lub saj ntawm lub caw, qhov ci ci zaub mov yuav tsum xaiv rau nws. Yog li ntawd, nws yog qhov zoo tshaj plaws rau kev pabcuam tub ntxhais hluas cawv nrog nqaij qaib, thiab ntau dua cawv thiab muaj ntxhiab cawv nrog ci yaj.
Lwm cov npe nrov liab
Hav Loire yog nto moo feem ntau rau nws cov cawv dawb. Txawm li cas los xij, reds tseem tsim nyob rau ntawd. Lub siab dej qab zib ntawm lub zos hauv zos mus zoo nrog tus lau qaib hauv cawv txiv hmab thiab Reblochon cheese.
Caw liab ntawm Languedoc yog nplua nuj nyob rau hauv txoj kev yav qab teb thiab mus zoo nrog cov tsoos Fabkis txoj delicacy - qav ceg. Cov cheese uas zoo tshaj plaws hais txog qhov tshwj xeeb ntawm cawv ntawm thaj av no yog Brie thiab Camembert.
Yog tias koj npaj ua noj nqaij ntses xws li dev npua teb lossis venison, Pomerolian Fab Kis liab liab yog qhov zoo tshaj plaws nrog nws.
Tsis txhob hnov qab cawv ntawm lwm lub tebchaws. Cov cawv liab liab Spanish Rioja zoo tshaj plaws ua nrog jamon, tshwj xeeb npaj Spanish nqaij nyug.
